{"success":true,"data":[{"name":"Acacia Hills Pacamara","roaster":"Nomad Coffee","url":"https://nomadcoffee.es/en/products/acacia-hills-pacamara-filter","image_url":"/static/data/roasters/nomad_coffee/20250826/acacia_hills_pacamara_washed_183616.png","description":"Este Pacamara de Acacia Hills es una celebración de la riqueza tropical de Tanzania. Desde el primer aroma, emergen notas de guanábana, mango y papaya, que se entrelazan con una acidez jugosa y un cuerpo meloso, evocando miel y frutas de hueso. Nuestra responsable de control de calidad, Ivette, comentó que le recordaba a las uvas blancas recién cosechadas en agosto, una imagen que encapsula perfectamente la frescura y vivacidad de esta taza","origins":[{"country":"TZ","region":"Acacia Hills","producer":"Leon Christianakis","farm":"Acacia Hills Farm","elevation_min":1850,"elevation_max":1850,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Pacamara","harvest_date":"2023-11-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Tanzania, United Republic of"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":25.0,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Honey","primary_category":"Sweet"},{"note":"White Grapes","primary_category":"Fruity"},{"note":"Soursop","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:49:33.664840","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":148,"clean_url_slug":"acacia_hills_pacamara_washed","bean_url_path":"/nomad_coffee/acacia_hills_pacamara_washed","date_added":null,"price_converted":false},{"name":"Colombia Huila Zarza","roaster":"Glitch Coffee & Roasters","url":"https://shop.glitchcoffee.com/en/products/new-colombia-huila-zarza","image_url":"/static/data/roasters/glitch_coffee_&_roasters/20250905/new_colombia_huila_zarza_anaerobic_natural_011734.png","description":"NEW in MAY 2024\nColombia Huila Gasca Brothers Zarca\n A new coffee bean has been released from the Zarza farm, located in the Huila province of Colombia.\n ⁡\n This farm, run by producer Jonathan Gasca, is one of Colombia's leading farms in the Huila department, cultivating rare varieties of coffee beans such as Pink Bourbon and Pacamara.\n The variety being introduced this time is called Pacamara, a cross between the Pacas and Maragogipe varieties, and is characterized by its balanced, clear flavor.\n Enjoy the well-balanced taste of the Pacamara variety and the flavors reminiscent of lychee and star fruit that come from the refining process.\n\n A new coffee bean has been released from the Zarza farm, located in the Huila region of Colombia.\n This farm, operated by producer Jonathan Gasca, is one of Colombia's premier farms, cultivating rare coffee varieties such as Pink Bourbon and Pacamara.\n The featured variety, known as Pacamara, is a hybrid of Pacas and Maragogipe varieties, characterized by its balanced and clear taste.\n Enjoy the balanced taste derived from the Pacamara variety and the flavors reminiscent of Lychee and Star Fruit, born from the fermentation process, in every cup.\n Variety: Pacamara\n Altitude: 1,550-1,800m\n ⁡ Processing: Anaerobic Natural\n Tasting notes: Framboise, Raspberry, Chocolate, Smooth, Sweet Finish\n\n [Notes regarding orders]\n We will ship your order within 3 days after confirmation.\n ⚫︎Domestic delivery takes approximately 3 to 10 days to arrive.\n The item will be delivered to your mailbox using Click Post.\n Arrival date cannot be specified.\n Once shipped, we will email you the tracking number.\n *Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen.\n ⚫︎International shipping takes approximately 1 to 2 weeks to arrive.\n Delivery will be via Japan Post EMS.\n Please note that shipping costs vary depending on your country and order weight.\n\n * Product image is for illustration purposes only.\n \n >>ABOUT GLITCH COFFEE","origins":[{"country":"CO","region":"Huila","producer":"Gasca Brothers","farm":"Zarza","elevation_min":1550,"elevation_max":1550,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Pacamara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":null,"price_options":null,"price":4700.0,"weight":100,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Smooth","primary_category":"Mouthfeel"},{"note":"Star Fruit","primary_category":"Fruity"},{"note":"Raspberry","primary_category":"Fruity"},{"note":"Lychee","primary_category":"Fruity"},{"note":"Framboise","primary_category":"Fruity"},{"note":"Sweet Finish","primary_category":"Sweet"},{"note":"Chocolate","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2025-10-21T23:40:54.833405","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":595,"clean_url_slug":"new_colombia_huila_zarza_anaerobic_natural","bean_url_path":"/glitch_coffee_&_roasters/new_colombia_huila_zarza_anaerobic_natural","date_added":null,"price_converted":false},{"name":"Colombia Pacamara - Washed","roaster":"Nubra Coffee Roasters","url":"https://nubra.coffee/en/products/colombia-pacamara-lavado","image_url":"/static/data/roasters/nubra_coffee_roasters/20251015/colombia_pacamara_-_washed_washed_154403.png","description":"\n

Variety: Pacamara

Process: Washed

Region: Huila

Altitude: 1200 to 1500 masl

Tasting notes: mandarin, grape, cardamom

Producer information:

Pacamara is an exceptional variety, recognized for its sensory complexity and large bean size. On this farm, each cherry is hand-picked at its optimal point of ripeness, ensuring a precise selection of red fruits.

After harvesting, the coffee is mechanically pulped and undergoes a controlled fermentation of 12 to 36 hours, a process that enhances its natural sweetness and accentuates its fruity notes. It is then carefully washed and slowly dried under the sun for 10 to 18 days, until it reaches an ideal moisture content of 12%.

Once dry, the bean is hulled and manually sorted to ensure only the densest and most perfect beans. The result is an elegant and balanced coffee, expressing the nobility of Pacamara: sweet, spicy, and with a creamy texture that lingers on the palate.

\n","origins":[{"country":"CO","region":"Huila","producer":null,"farm":null,"elevation_min":1200,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Pacamara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":25.0,"weight":200,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Mandarin","primary_category":"Fruity"},{"note":"Grape","primary_category":"Fruity"},{"note":"Cardamom","primary_category":"Spices"}],"in_stock":true,"scraped_at":"2025-10-21T23:38:49.829405","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":627,"clean_url_slug":"colombia_pacamara_-_washed_washed","bean_url_path":"/nubra_coffee_roasters/colombia_pacamara_-_washed_washed","date_added":null,"price_converted":false},{"name":"Colombia — Cata Pacamara","roaster":"Assembly Coffee London","url":"https://assemblycoffee.co.uk/products/colombia-cata-pacamara","image_url":"/static/data/roasters/assembly_coffee_london/20250911/colombia_cata_pacamara_washed_195242.png","description":"The post-harvest methods applied to the lots that make up this coffee are low-resource, high-impact techniques replicable by multiple producers working in a diversity of environments.\n\nOnce harvested the Cata Pacamara was fermented in cherry (the beans still encased in their mucilage) for close to five days. The mucilage was then removed from the beans before another 24-hour fermentation and a final wash to finish the process.\n\nThe result is a cup smooth and rich. Expect flavours of fudge, spiced rum and mandarin. A coffee designed to be dual purpose – a delicious experience brewed as filter and as espresso.","origins":[{"country":"CO","region":"Huila","producer":"Salado Blanco smallholders","farm":null,"elevation_min":1850,"elevation_max":1850,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Pacamara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":15.0,"weight":null,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Mandarin","primary_category":"Fruity"},{"note":"Fudge","primary_category":"Cocoa"},{"note":"Rich","primary_category":"Amplitude"}],"in_stock":true,"scraped_at":"2025-10-21T23:38:37.950820","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":667,"clean_url_slug":"colombia_cata_pacamara_washed","bean_url_path":"/assembly_coffee_london/colombia_cata_pacamara_washed","date_added":null,"price_converted":false},{"name":"El Fuerte, Natural Carbonic Pacamara, Bolivia","roaster":"Drop Coffee Roasters","url":"https://www.dropcoffee.com/products/el-fuerte-carbonic-natural-pacamara-bolivia","image_url":"","description":"The Rodriguez family has been producing coffee in the Samaipata region for five years. This Pacamara coffee from their Samaichacha farm is processed using a Natural Carbonic method without water, enhancing its natural sweetness. The family manages all Bolivian coffees sourced by Drop Coffee and supports other producers through their Sol de Mañana sustainability project. Samaipata's unique tropical climate, high altitude, and magnesium-rich soil contribute to a complex flavor profile, with daytime temperatures of 25–30°C and nights dropping to 8°C, slowing cherry ripening for thick mucilage and sweeter cascara.","origins":[{"country":"BO","region":"Samaipata Region","producer":"Pedro-Pablo, Daniela and Pedro Rodriguez","farm":"El Fuerte","elevation_min":1400,"elevation_max":1400,"latitude":0.0,"longitude":0.0,"process":"Natural Carbonic","variety":"Pacamara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Bolivia, Plurinational State of"}],"is_single_origin":true,"price_paid_for_green_coffee":33.07,"currency_of_price_paid_for_green_coffee":"USD","roast_level":null,"roast_profile":null,"price_options":null,"price":335.0,"weight":250,"currency":"SEK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Forest Berries","primary_category":"Fruity"},{"note":"Black Grapes","primary_category":"Fruity"},{"note":"Sherbet","primary_category":"Sweet"},{"note":"Blackcurrant","primary_category":"Fruity"},{"note":"Grapes","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:40:14.465774","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SE","id":898,"clean_url_slug":"el_fuerte_natural_carbonic_pacamara_bolivia_natural_carbonic","bean_url_path":"/drop_coffee_roasters/el_fuerte_natural_carbonic_pacamara_bolivia_natural_carbonic","date_added":null,"price_converted":false},{"name":"El Injerto","roaster":"Apollon's Gold","url":"https://shop.apollons-gold.com/collections/frontpage/products/el-injerto","image_url":"/static/data/roasters/apollon's_gold/20251004/el_injerto_washed_185238.png","description":"

Patagonia

Arturo Aguirre

Pacamara - Classic Washed

Guatemala

El Injerto has been regarded as the most award winning farm in Guatemala with their superb quality Geisha and Pacamara.

This Pacamara is from their experimental plot called \"Patagonia\" that is relatively new to their farm and our first purchase of this coffee was in 2022, that was full of bright tropical vibes.

After 3 years, the trees got rooted more to the land and this Pacamara has become a truly fruitiness forward coffee and a plethora of juicy fruit flavors.

Expect blackcurrant, pineapple and guava.

Our tasting notes:

guava, pineapple, blackcurrant

Area: Huehuetenango, Guatemala

Altitude: 1750-1900masl

Varietal: Pacamara

Process: classic washed

Recommended ratio: 1:18.5-19.5

\n","origins":[{"country":"GT","region":"Huehuetenango","producer":"Arturo Aguirre","farm":"El Injerto","elevation_min":1750,"elevation_max":1900,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Pacamara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Guatemala"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":6400.0,"weight":250,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Guava","primary_category":"Fruity"},{"note":"Pineapple","primary_category":"Fruity"},{"note":"Blackcurrant","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:46:55.834627","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":900,"clean_url_slug":"el_injerto_washed","bean_url_path":"/apollon's_gold/el_injerto_washed","date_added":null,"price_converted":false},{"name":"El Salvador - Finca El Cerro Pacamara","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/el-salvador-finca-el-cerro-pacamara","image_url":"/static/data/roasters/archers_coffee/20250908/el_salvador_-_finca_el_cerro_pacamara_natural_anaerobic_193024.png","description":"Finca El Cerro, or The Hill Farm, in El Salvador’s coffee-growing zone Apaneca, Ahuachapan, has been stewarded by five generations in Fernando Leto Escobar’s ancestral line. In 2016, Fernando, who had studied for a different career at university and had been working in a distant industry, decided to take on the leadership role at the farm from his father, the elder Don Fernando to embrace a way of life that he felt to be instinctively aligned with his values. Since taking over, Fernando has been focused on raising the quality and value of the farms’ yields, not only as a matter of sustaining livelihoods — theirs and the community of coffee workers that depend on Finca El Cerro for regular and seasonal employment — but also as a matter of filial and civic duty while pursuing his passion for coffee. That is, to continue his family's stake in propping up El Salvador's heritage coffee industry, whose historical prominence has been hampered by structural constraints and environmental challenges at least in the last three decades. To help prompt a resurgence of his homeland’s stature as a recognized fine coffee exporter, Fernando, through Finca El Cerro, produces exceptional micro-lots comprised of exotic varieties — including those recognized as native to the country, like the Pacamara, alongside the foreign, like the Geisha — that are eco-consciously cultivated, selectively handpicked, and tactfully processed to achieve cup profiles that coffee lovers find irresistible and can only identify with El Salvador. Finca El Cerro’s higher-end specialty coffees are recognized and rewarded by specialty coffee communities across Germany, France, Italy, Belgium, China, and South Korea, with the recent addition of the UAE, as a result of Fernando’s persistent outreach to Fernando similarly motivated roasters who share his values. As a small-medium sized farm themselves, Finca El Cerro’s contribution to uplifting their fellow coffee producers, irrespective of scale, is through proactive knowledge-sharing and hosting visits to the farm and their processing facility. From Fernando’s standpoint, extending this generosity is merely an expression of gratitude and a means of giving back for the opportunities to learn and travel afforded to him by the seasoned producers who openly made their expertise and resources accessible to him. At the same time, fully appreciating that the exceptional coffees Finca El Cerro is increasingly becoming known for would not be possible without the time, labor, and well-being of their community of workers, they have initiated a healthcare program for full-time employees at the farm and the mill, in collaboration with one of their partner importers, intending to expand its scope as the enterprise grows. Pacamara is a hybrid of the Maragogype and Pacas varieties that originated in El Salvador. It is the result of crossbreeding conducted by El Salvador’s Institute of Coffee Research in the 1950s with the objective of creating a single varietal possessing both the desirable sensory qualities of Maragogype and the resilience and productivity of Pacas. It is a variety that has consistently figured in the El Salvador Cup of Excellence every year. Pacamara is considered rare for making up less than 5% of the country’s total production compared to more prevalent varieties like Bourbon and Pacas. Reasons for restrained Pacamara yields include the stringent cultivation conditions required for it to grow healthily and develop high cup potential, while also taking longer to ripen compared to other varieties. This Natural Anaerobic Pacamara expresses glimmers of crisp juiciness complementing its rich, sticky sweet, and confectionary character. The process started with handpicking only the coffee cherries at the optimal level of ripeness and sorting these further to ensure only the ones with good quality would go further into processing. The oxygen-free fermentation phase was done by placing the cherries in 200-liter plastic barrels, with an airtight lid and a one-way degassing valve at the top, where they stayed for 72 hours. Throughout this period, the barrels were housed in a dark room where temperature was maintained at 16°C. To complete processing, the cherries were first spread out on raised beds as a thin sheet and meticulously layered on more thickly every few days to incrementally slow down the drying until the target moisture level was reached after 45 days. To prevent extraneous microbial activity, drying was managed by alternating sun exposure of the cherries with shade cover so there would be no counterproductive temperature spikes during the hot mid-day hours. And at night, the cherries were covered to avoid undesirable moisture brought by the evening mist that could have led to off-flavors.","origins":[{"country":"SV","region":"Apaneca, Ahuachapan","producer":"Fernando Escobar","farm":"Finca El Cerro","elevation_min":1500,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Natural Anaerobic","variety":"Pacamara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":62.0,"weight":250,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Red Apple","primary_category":"Fruity"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Dark Honey","primary_category":"Sweet"},{"note":"Chocolate Brownie","primary_category":"Cocoa"}],"in_stock":false,"scraped_at":"2025-10-21T23:47:54.892591","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":923,"clean_url_slug":"el_salvador_-_finca_el_cerro_pacamara_natural_anaerobic","bean_url_path":"/archers_coffee/el_salvador_-_finca_el_cerro_pacamara_natural_anaerobic","date_added":null,"price_converted":false},{"name":"El Salvador - Finca El Cerro Pacas Natural","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/el-salvador-finca-el-cerro-pacas-natural","image_url":"/static/data/roasters/archers_coffee/20250908/el_salvador_-_finca_el_cerro_pacas_natural_natural_192944.png","description":"\nProducer:\nFernando Escobar\nFarm: Finca El Cerro\nLocation: Apeneca, Ahuachapan \nVariety: Pacamara\nProcess: Natural\nAltitude: 1,500 masl\n\n\n\n\nFermentation\n\n ▪▫▫▫▫\n\n\n\nSweetness\n\n ▪▪▪▪▫\n\n\n\nAcidity\n\n ▪▪▫▫▫\n\n\n\nRoast\n\n ▪▪▪▫▫\n\n\n\nFinca El Cerro, or The Hill Farm, in El Salvador’s coffee-growing zone Apeneca, Ahuachapan, has been stewarded by five generations in Fernando Leto Escobar’s ancestral line. \n\nIn 2016, Fernando, who had studied for a different career at university and had been working in a distant industry, decided to take on the leadership role at the farm from his father, the elder Don Fernando to embrace a way of life that he felt to be instinctively aligned with his values.\n\nSince taking over, Fernando has been focused on raising the quality and value of the farms’ yields, not only as a matter of sustaining livelihoods — theirs and the community of coffee workers that depend on Finca El Cerro for regular and seasonal employment — but also as a matter of filial and civic duty while pursuing his passion for coffee.\n\nThat is, to continue his family's stake in propping up El Salvador's heritage coffee industry, whose historical prominence has been hampered by structural constraints and environmental challenges at least in the last three decades.\n\nTo help prompt a resurgence of his homeland’s stature as a recognized fine coffee exporter, Fernando, through Finca El Cerro, produces exceptional micro-lots comprised of exotic varieties — including those recognized as native to the country, like the Pacamara, alongside the foreign, like the Geisha — that are eco-consciously cultivated, selectively handpicked, and tactfully processed to achieve cup profiles that coffee lovers find irresistible and can only identify with El Salvador.\n\nFinca El Cerro’s higher-end specialty coffees are recognized and rewarded by specialty coffee communities across Germany, France, Italy, Belgium, China, and South Korea, with the recent addition of the UAE, as a result of Fernando’s persistent outreach to Fernando similarly motivated roasters who share his values.\n\nAs a small-medium sized farm themselves, Finca El Cerro’s contribution to uplifting their fellow coffee producers, irrespective of scale, is through proactive knowledge-sharing and hosting visits to the farm and their processing facility. \n\nFrom Fernando’s standpoint, extending this generosity is merely an expression of gratitude and a means of giving back for the opportunities to learn and travel afforded to him by the seasoned producers who openly made their expertise and resources accessible to him. \n\nAt the same time, fully appreciating that the exceptional coffees Finca El Cerro is increasingly becoming known for would not be possible without the time, labor, and well-being of their community of workers, they have initiated a healthcare program for full-time employees at the farm and the mill, in collaboration with one of their partner importers, intending to expand its scope as the enterprise grows.\nPacas is known as a natural mutation of Bourbon first identified in 1949 on a farm owned by the Pacas family in El Salvador’s Santa Ana region. \n\nLike other Bourbon-related varieties such as Caturra and Villa Sarchi, Pacas has a more compact, dwarf-like stature, allowing for closer planting and potentially higher yields.\n\n In 1960, the Salvadoran Institute for Coffee Research (ISIC) began selecting the variety through a process of pedigree selection. Today, Pacas remains widely cultivated in El Salvador, where it reportedly accounts for a quarter of national coffee production.","origins":[{"country":"SV","region":"Apeneca","producer":"Fernando Escobar","farm":"Finca El Cerro","elevation_min":1500,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Pacamara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Espresso","price_options":null,"price":50.0,"weight":250,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Purple Grape","primary_category":"Fruity"},{"note":"Plums","primary_category":"Fruity"},{"note":"Cherry","primary_category":"Fruity"},{"note":"Chocolate","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:54.812157","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":925,"clean_url_slug":"el_salvador_-_finca_el_cerro_pacas_natural_natural","bean_url_path":"/archers_coffee/el_salvador_-_finca_el_cerro_pacas_natural_natural","date_added":null,"price_converted":false},{"name":"El Salvador - Finca El Cerro Pacas Washed","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/el-salvador-finca-el-cerro-pacas-washed","image_url":"/static/data/roasters/archers_coffee/20250908/el_salvador_-_finca_el_cerro_pacas_washed_washed_192950.png","description":"Producer: Fernando Escobar\nFarm: Finca El Cerro\nLocation: Apeneca, Ahuachapan \nVariety: Pacamara\nProcess: Washed\nAltitude: 1,500 masl\n\nFermentation\n\n ▪▫▫▫▫\n\n\n\nSweetness\n\n ▪▪▪▫▫\n\n\n\nAcidity\n\n ▪▪▪▫▫\n\n\n\nRoast\n\n ▪▪▫▫ ▫\n\nFinca El Cerro, or The Hill Farm, in El Salvador’s coffee-growing zone Apaneca, Ahuachapan, has been stewarded by five generations in Fernando Leto Escobar’s ancestral line. \n\nIn 2016, Fernando, who had studied for a different career at university and had been working in a distant industry, decided to take on the leadership role at the farm from his father, the elder Don Fernando to embrace a way of life that he felt to be instinctively aligned with his values.\n\nSince taking over, Fernando has been focused on raising the quality and value of the farms’ yields, not only as a matter of sustaining livelihoods — theirs and the community of coffee workers that depend on Finca El Cerro for regular and seasonal employment — but also as a matter of filial and civic duty while pursuing his passion for coffee.\n\nThat is, to continue his family's stake in propping up El Salvador's heritage coffee industry, whose historical prominence has been hampered by structural constraints and environmental challenges at least in the last three decades.\n\nTo help prompt a resurgence of his homeland’s stature as a recognized fine coffee exporter, Fernando, through Finca El Cerro, produces exceptional micro-lots comprised of exotic varieties — including those recognized as native to the country, like the Pacamara, alongside the foreign, like the Geisha — that are eco-consciously cultivated, selectively handpicked, and tactfully processed to achieve cup profiles that coffee lovers find irresistible and can only identify with El Salvador.\n\nFinca El Cerro’s higher-end specialty coffees are recognized and rewarded by specialty coffee communities across Germany, France, Italy, Belgium, China, and South Korea, with the recent addition of the UAE, as a result of Fernando’s persistent outreach to Fernando similarly motivated roasters who share his values.\n\nAs a small-medium sized farm themselves, Finca El Cerro’s contribution to uplifting their fellow coffee producers, irrespective of scale, is through proactive knowledge-sharing and hosting visits to the farm and their processing facility. \n\nFrom Fernando’s standpoint, extending this generosity is merely an expression of gratitude and a means of giving back for the opportunities to learn and travel afforded to him by the seasoned producers who openly made their expertise and resources accessible to him. \n\nAt the same time, fully appreciating that the exceptional coffees Finca El Cerro is increasingly becoming known for would not be possible without the time, labor, and well-being of their community of workers, they have initiated a healthcare program for full-time employees at the farm and the mill, in collaboration with one of their partner importers, intending to expand its scope as the enterprise grows.\n\nPacas is known as a natural mutation of Bourbon first identified in 1949 on a farm owned by the Pacas family in El Salvador’s Santa Ana region. \n\nLike other Bourbon-related varieties such as Caturra and Villa Sarchi, Pacas has a more compact, dwarf-like stature, allowing for closer planting and potentially higher yields.\n\n In 1960, the Salvadoran Institute for Coffee Research (ISIC) began selecting the variety through a process of pedigree selection. Today, Pacas remains widely cultivated in El Salvador, where it reportedly accounts for a quarter of national coffee production.","origins":[{"country":"SV","region":"Apaneca, Ahuachapan","producer":"Fernando Escobar","farm":"Finca El Cerro","elevation_min":1500,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Pacamara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Espresso","price_options":null,"price":48.0,"weight":250,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Molases","primary_category":"Sweet"},{"note":"Apple","primary_category":"Fruity"},{"note":"Honey","primary_category":"Sweet"},{"note":"Raisins","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:54.812200","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":927,"clean_url_slug":"el_salvador_-_finca_el_cerro_pacas_washed_washed","bean_url_path":"/archers_coffee/el_salvador_-_finca_el_cerro_pacas_washed_washed","date_added":null,"price_converted":false},{"name":"El Salvador Finca Majahual Pacamara – Filter","roaster":"Five Elephant","url":"https://www.fiveelephant.com/products/el-salvador-finca-majahual-pacamara-natural-filter","image_url":"/static/data/roasters/five_elephant/20250924/el_salvador_finca_majahual_pacamara_filter_natural_004506.png","description":"The Pacamara Natural from Finca Majahual is one of the farm’s most distinctive offerings. Grown at high elevation in the Los Naranjos Valley, these large-bean Pacamara cherries are selectively harvested at peak ripeness and naturally processed entirely on-site. By keeping processing at elevation, without transporting cherries to distant mills, the farm preserves the integrity of the fruit, resulting in cleaner, juicier, and brighter cups.\n\nAfter careful hand-selection, the cherries are spread on raised African-style drying beds where they are turned regularly to ensure even drying. This process takes approximately 26 days, depending on weather conditions, followed by a period of stabilization in the farm’s greenhouse to lock in consistency. The extended drying allows sugars to fully develop, contributing to the coffee's distinct flavor and smooth finish. In the cup, you’ll find bright notes of lime, delicate black tea aromatics, and a floral hint of elderflower—a lively, layered profile that reflects both terroir and thoughtful processing.\n\nFinca Majahual’s location between 1,500 and 1,800 meters above sea level, combined with cool oceanic air and fertile volcanic soil, makes it an ideal environment for exceptional coffee.","origins":[{"country":"SV","region":"Sonsonate","producer":"Murray Meza Family","farm":"Finca El Majahual","elevation_min":1500,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Pacamara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":15.79,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lime","primary_category":"Fruity"},{"note":"Black Tea","primary_category":"Floral"},{"note":"Elderflower","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:29.228834","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DE","id":932,"clean_url_slug":"el_salvador_finca_majahual_pacamara_filter_natural","bean_url_path":"/five_elephant/el_salvador_finca_majahual_pacamara_filter_natural","date_added":null,"price_converted":false},{"name":"El Salvador Las Cascadas","roaster":"Nylon Coffee","url":"https://nylon.coffee/products/el-salvador-las-cascadas","image_url":"/static/data/roasters/nylon_coffee/20251013/el_salvador_las_cascadas_semi-washed_honey_171402.png","description":"**El Salvador Las Cascadas**\n\nMore details to follow","origins":[{"country":"SV","region":"La Palma, Chalatenango","producer":"Melvin Portillo","farm":null,"elevation_min":1500,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Semi-washed/Honey","variety":"Pacamara","harvest_date":"2025-02-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":28.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Blood Orange","primary_category":"Fruity"},{"note":"Persimmon","primary_category":"Fruity"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Honey Suckle","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:48:54.633808","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SG","id":935,"clean_url_slug":"el_salvador_las_cascadas_semi-washed_honey","bean_url_path":"/nylon_coffee/el_salvador_las_cascadas_semi-washed_honey","date_added":null,"price_converted":false},{"name":"El Salvador- Los Pirineos- Red Honey","roaster":"Three Marks Coffee","url":"https://threemarkscoffee.com/producto/el-salvador-los-pirineos-red-honey/","image_url":"/static/data/roasters/three_marks_coffee/20250826/el_salvador-_los_pirineos-_red_honey_red_honey_183108.png","description":"Los Pirineos, led by Diego Baraona, is a fifth-generation coffee farm in Usulután, El Salvador. Situated at 1,400 meters on volcanic slopes, the farm enjoys a unique microclimate of sunny days and cooling breezes, ideal for coffee production. Known for its innovation and sustainability, Los Pirineos grows 20 coffee varieties while prioritizing rainwater use, shade-grown practices, and year-round employment for its workers. Diego continues his father Gilberto’s legacy of varietal experimentation and environmental stewardship, maintaining a variety garden and employing practices that protect local ecosystems. The Coffee Pacamara – Red Honey showcases the farm's processing mastery. The ripe cherries are pulped, leaving mucilage intact, and dried on raised beds. The first 72 hours of drying are undisturbed to enhance sweetness, followed by careful movement to ensure uniformity. The process takes 15–20 days, creating a coffee with rich sweetness, balanced acidity, and pronounced complexity.","origins":[{"country":"SV","region":"Usulutan","producer":"Diego Baraona","farm":"Los Pirineos","elevation_min":1400,"elevation_max":1400,"latitude":0.0,"longitude":0.0,"process":"Red Honey","variety":"Pacamara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":18.5,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Tea-Like","primary_category":"Floral"},{"note":"Stone Fruit","primary_category":"Fruity"},{"note":"Brown Sugar","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2025-10-21T23:39:05.367640","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":940,"clean_url_slug":"el_salvador-_los_pirineos-_red_honey_red_honey","bean_url_path":"/three_marks_coffee/el_salvador-_los_pirineos-_red_honey_red_honey","date_added":null,"price_converted":false},{"name":"Finca Santa Rosa P73, El Salvador, Honey","roaster":"Ona Coffee","url":"https://onacoffee.com.au/products/filter-w-rare","image_url":"/static/data/roasters/ona_coffee/20251001/finca_santa_rosa_p73_el_salvador_honey_honey_014102.png","description":"Finca Santa Rosa, perched in the highlands of Chalatenango, El Salvador, on the slopes of El Pital, operates at elevations between 1,550 and 1,800 metres above sea level. Established in 1979 by brothers Jorge Raul Rivera Jr. and José Roberto as a pine resin plantation, the farm transitioned to coffee in 2003, interplanting Pacamara beneath the pine canopy. This blend of forest and coffee cultivation fosters a unique ecosystem that promotes shade, biodiversity, and healthy soils, enhancing the beans' terroir-driven character.\nUnder Jorge Raul Rivera's leadership, Finca Santa Rosa has gained international acclaim for its exceptional Pacamara, a variety native to El Salvador known for its large bean size and complex cup profile. The farm has earned multiple Cup of Excellence awards, in 2014, 2017, and 2019, cementing its status as one of the country's most innovative specialty producers.\nThe honey-processed Pacamara, represented in lot P73, embodies Santa Rosa's unique approach, offering notes of ripe grape, raw sugar, chocolate, and florals, framed by the cool mountain climate. Today, Finca Santa Rosa stands as a benchmark of Salvadoran coffee excellence, blending family heritage, ecological stewardship, and varietal innovation","origins":[{"country":"SV","region":"Chalatenango","producer":"Jorge Raul Rivera Jr","farm":"Finca Santa Rosa","elevation_min":1550,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Honey","variety":"Pacamara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":22.0,"weight":200,"currency":"AUD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Apricot","primary_category":"Fruity"},{"note":"Mandarin","primary_category":"Fruity"},{"note":"Black Tea","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2025-10-21T23:41:04.053644","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AU","id":1217,"clean_url_slug":"finca_santa_rosa_p73_el_salvador_honey_honey","bean_url_path":"/ona_coffee/finca_santa_rosa_p73_el_salvador_honey_honey","date_added":null,"price_converted":false},{"name":"Gildardo & Edy Rivas | Guatemala","roaster":"Calendar Coffee","url":"https://calendarcoffee.ie/collections/fresh-harvests/products/gildardo-edy-rivas-guatemala-filter","image_url":"/static/data/roasters/calendar_coffee/20251019/gildardo_edy_rivas_guatemala_washed_232751.png","description":"Information\nTransparency\n\n\n\nGrapefruit & Chocolate\nHarvest: March 2025\n\nCountry: Guatemala\nProducer: Gildardo & Edy Rivas\nRegion: Huehuetenago\nProcess: Washed\nVariety: Pacamara\nAltitude: 1,800 masl\n\n\nGiladardo and Edy Rivas are two brothers producing coffee in the high-altitude region of Huehuetenango. They inherited Finca Jardín Natural from their parents following their recent passing. While their parents were passionate coffee farmers, most of their coffee was sold as commodity-grade, with a focus on quantity over quality.\n\nWhen the brothers took over the farm, they reached out to Caravela to better understand the quality of their coffee and explore opportunities to improve it and sell at higher prices.\n\nWe visited Finca Jardín Natural earlier this year and were incredibly impressed. At three hectares, the farm is small and biodiverse, with many natural shade trees scattered throughout. All the coffee produced here is organic, though not formally certified. Giladardo and Edy grow a mix of coffee varieties, which they have recently started separating into individual lots.\n\nThis particular coffee comes exclusively from the Pacamara trees on their farm. It stood out on the cupping table for its high sweetness and bright citrus and floral flavors.\n\n\nPrice we paid: USD $7.80 /lb\nFOB: USD $6.80 /lb\nFarm gate: USD $3.81 /lb\nWeight purchased: 276 kg \nRelationship: 1 year\nImporter: Caravela\nCup score: 86.25","origins":[{"country":"GT","region":"Huehuetenango","producer":"Gildardo & Edy Rivas","farm":null,"elevation_min":1800,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Pacamara","harvest_date":"2025-03-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Guatemala"}],"is_single_origin":true,"price_paid_for_green_coffee":7.8,"currency_of_price_paid_for_green_coffee":"USD","roast_level":null,"roast_profile":"Filter","price_options":null,"price":16.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Grapefruit","primary_category":"Fruity"},{"note":"Chocolate","primary_category":"Cocoa"},{"note":"Citrus","primary_category":"Fruity"},{"note":"Floral","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:40:01.166091","scraper_version":"2.0","raw_data":null,"roaster_country_code":"IE","id":1321,"clean_url_slug":"gildardo_edy_rivas_guatemala_washed","bean_url_path":"/calendar_coffee/gildardo_edy_rivas_guatemala_washed","date_added":null,"price_converted":false},{"name":"Guatemala - Fredy Orantes' Buena Vista Pacamara","roaster":"Scenery Coffee","url":"https://scenery.coffee/products/guatemala-fredy-orantes-buena-vista-pacamara","image_url":"/static/data/roasters/scenery_coffee/20250929/guatemala_-_fredy_orantes_buena_vista_pacamara_traditional_natural_cherries_dry_fermented_in-sacks_f_162255.png","description":"Our first Pacamara with Scenery! We recently changed how we sample roast these coffees and think we might have previously missed out on a few belters... Fredy Orantes' Pacamara is one of the jewels of the Primavera sourcing lineup. Nadine focuses less on shiny competition lots and more on classic & sustainable production, but this coffee from Fredy has consistently been an absolute banger year after year, as we've tried it both as samples and from some great roasters. High altitude, super dialled processing, and excellent agronomy combine to produce a superlative lot.\nBrew Guide:\nBest Brewed with: Filter, would be fine on 'spro with rest.\nLightest Roast Influence: Our first test roast was delightful but a little heavy and emphasising the more choco-forward elements of the processing - some tweaks to our heat application, shortening the development time but lengthening the roast has brought out a much cleaner, brighter and juicy version of this coffee\nBest Rested: 3-4 weeks\nFilter: 64g/L, 96°C when fresh but when well rested you can go down to 91-92°C\nEspresso: 18g/48g/26-30s. Can pull tighter ratios if it pleases you\nWe’re tasting: Fruity and rich process-led aromatics - milky earl grey, blueberry muffin, stewed fruits & fig. In the cup it's heavy bodied and slightly boozy - almost like champagne chocolate truffles, alongside cherry pie, stewed apple, cinnamon and dried apricots. As it cools developing into apricot jam, alongside white chocolate & the marzipan hint of noyaux. Brilliant to get this cup character without much roaster influence.\nTraceability\nCountry of Origin: Guatemala\nRegion: Santa Rosa, Fraijanes\nProducer: Fredy Orantes\nFarm: Buena Vista\nVariety: Pacamara\nElevation: 1900 MASL\nProcess: Traditional Natural: Ripe cherries meticulously picked before collection at the central processing point at the Finca. Cherries first dry fermented in-sacks for 48 hrs, before moving to raised beds. Fraijanes has a drier & warmer climate that the highlands of Huehuetenango, which aids in even drying of naturals. Cherries frequently turned and defects sorted, with drying taking typically 25-30 days. Dried cherries stored in reposado before delivery to the La Central dry mill for de-hulling, grading/optical sorting and export prep.\nImport Partner: Primavera\nHarvest: Crop 24/25 Arrived UK: 04/08/25. New Purchasing Relationship\nThe Story\nFredy Orantes and his 7-hectare Finca Buena Vista have consistently been a jewel in the Primavera offer for Guatemala, delivering exceptional quality year after year across multiple varieties and processing methods. Located at 1900 MASL in the Fraijanes region, the farm sits at relatively high elevation for the area, which proves ideal for cultivating the more demanding varieties that Orantes specialises in.\nFraijanes presents a different microclimate compared to Guatemala's other renowned regions - it's notably warmer than the cooler highlands of Huehuetenango, with volcanic soils deposited by nearby Volcán Pacaya providing mineral-rich growing conditions. Whilst the region can be more prone to drought conditions, this characteristic actually creates perfect circumstances for processing naturals and honey process lots, where extended drying periods and abundant sunshine become advantages rather than obstacles.\nOrantes has capitalised on these conditions by focusing on rare cultivars alongside traditional varieties. His plantings include Gesha and Pacamara - both varieties that thrive at altitude and reward careful cultivation - grown alongside Yellow Catuaí. The quality achieved across all three varieties demonstrates both the farm's potential and Orantes' technical expertise in variety-specific cultivation techniques.\nThe operation maintains a particular focus on biodiversity and environmental sustainability, employing shade-growing systems and prioritising soil health through organic composting programmes. This unfenced approach allows natural wildlife corridors to remain intact whilst supporting ecosystem balance across the property. Such practices contribute not only to environmental stewardship but also to the complex flavour development that characterises exceptional specialty coffee - more and more we see producers start to talk about the importance of soil health in the future of Speciality coffee, something that Primavera is focusing on with their bio-char project.\nHaving tried Fredy's coffees over many years (both as green samples and from other roasters), the consistency of quality has been remarkable - these have been consistent bangers year on year. We're glad we took the plunge this year - not only our first Pacamara, but also Primavera's first time packaging a lot in vac-boxes for export - helping preserve that excellent quality from harvest to arrival.","origins":[{"country":"GT","region":"Santa Rosa, Fraijanes","producer":"Fredy Orantes","farm":"Buena Vista","elevation_min":1900,"elevation_max":1900,"latitude":0.0,"longitude":0.0,"process":"Traditional Natural. Cherries dry fermented in-sacks for 48 hrs, then to raised beds for 25-30 days.","variety":"Pacamara","harvest_date":"2024-01-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Guatemala"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":11.5,"weight":100,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Cherry Pie","primary_category":"Fruity"},{"note":"Chocolate Truffle","primary_category":"Cocoa"},{"note":"Jammy","primary_category":"Fruity"},{"note":"Milky Earl Grey","primary_category":"Floral"},{"note":"Blueberry Muffin","primary_category":"Fruity"},{"note":"Stewed Fruits","primary_category":"Fruity"},{"note":"Fig","primary_category":"Fruity"},{"note":"Champagne Chocolate Truffles","primary_category":"Cocoa"},{"note":"Stewed Apple","primary_category":"Fruity"},{"note":"Cinnamon","primary_category":"Spices"},{"note":"Dried Apricots","primary_category":"Fruity"},{"note":"Apricot Jam","primary_category":"Fruity"},{"note":"White Chocolate","primary_category":"Cocoa"},{"note":"Noyaux","primary_category":"Nutty"}],"in_stock":true,"scraped_at":"2025-10-21T23:40:36.511917","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":1347,"clean_url_slug":"guatemala_-_fredy_orantes_buena_vista_pacamara_traditional_natural_cherries_dry_fermented_in-sacks_f","bean_url_path":"/scenery_coffee/guatemala_-_fredy_orantes_buena_vista_pacamara_traditional_natural_cherries_dry_fermented_in-sacks_f","date_added":null,"price_converted":false},{"name":"Guatemala Buena Vista - Natural","roaster":"Nubra Coffee Roasters","url":"https://nubra.coffee/en/products/guatemala-buena-vista-natural","image_url":"/static/data/roasters/nubra_coffee_roasters/20250912/guatemala_buena_vista_-_natural_natural_191506.png","description":"\n

Variety: Pacamara

Process: Natural

Region: Santa Rosa

Altitude: 1870 masl

Tasting notes: Guava, kiwi and orange

Producer information:

Fredy Orantes is a true reference among coffee growers in Santa Rosa, and has worked tirelessly to maintain high standards both in the field and during harvest, with the aim of producing the best possible coffees. Fredy masters both the production of large lots and microlots, and every stage —from harvesting to processing— is carried out with utmost care to guarantee maximum quality.

His focus is always on the sustainability of the farm. He actively protects the diversity of trees: grevillea and cuje predominate, but he also preserves fruit trees and native species. Soil management includes the application of composted organic materials —such as leaves, branches and coffee pulp— to maintain its fertility. The farm hosts a wide variety of native birds and animals, and Fredy explains that it is not even fenced, so that, as in nature, creatures can enter and leave freely.

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The attack is lively, the texture silky, and the whole evolves towards a persistent and refined finish.\nA coffee that is both complex and balanced.","origins":[{"country":"PA","region":"Boquete","producer":"Family Peterson","farm":"Hacienda La Esmeralda","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Pacamara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Panama"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":17.9,"weight":100,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Pomegranate","primary_category":"Fruity"},{"note":"Dried Roses","primary_category":"Floral"},{"note":"Red Fruits","primary_category":"Fruity"},{"note":"Black Tea","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:48:50.900055","scraper_version":"2.0","raw_data":null,"roaster_country_code":"FR","id":1415,"clean_url_slug":"hacienda_la_esmeralda_pacamara_2nb_anaerobic_natural","bean_url_path":"/tanat_coffee/hacienda_la_esmeralda_pacamara_2nb_anaerobic_natural","date_added":null,"price_converted":false},{"name":"Hacienda la Papaya [Pacamara Natural]","roaster":"Tanat Coffee","url":"https://tanat.coffee/en/boutique/hacienda-la-papaya-pacamara-naturel/","image_url":"/static/data/roasters/tanat_coffee/20250929/hacienda_la_papaya_pacamara_natural_natural_162646.png","description":"From the verdant heights of the Saraguro valley, this exceptional coffee is carefully cultivated at Hacienda La Papaya, a farm renowned for its expertise and meticulous approach to quality.\n\nThis Pacamara variety, processed naturally, reveals a generous and complex cup. From the first sip, intense aromas of black cherry and redcurrant unfold, supported by a honeyed sweetness that envelops the palate. Its silky texture and refined balance offer a unique sensory experience, both fruity and delicately sweet.\n\nA rare coffee that perfectly illustrates the richness and elegance of Ecuadorian terroirs, destined for connoisseurs seeking pure emotions in their cup.","origins":[{"country":"EC","region":"Saraguro","producer":"Hacienda la Papaya, Juan Peña","farm":null,"elevation_min":1900,"elevation_max":2100,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Pacamara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":25.9,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Black Cherry","primary_category":"Fruity"},{"note":"Redcurrant","primary_category":"Fruity"},{"note":"Honey","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2025-10-21T23:48:50.896456","scraper_version":"2.0","raw_data":null,"roaster_country_code":"FR","id":1418,"clean_url_slug":"hacienda_la_papaya_pacamara_natural_natural","bean_url_path":"/tanat_coffee/hacienda_la_papaya_pacamara_natural_natural","date_added":null,"price_converted":false},{"name":"LIMITED | EL SALVADOR | El Angel | Pacamara | Natural","roaster":"Proud Mary Coffee USA","url":"https://proudmarycoffee.com/collections/all-coffee/products/limited-el-salvador-el-angel-pacamara-natural","image_url":"/static/data/roasters/proud_mary_coffee_usa/20250905/limited_el_salvador_el_angel_pacamara_natural_natural_005502.png","description":"Finca El Ángel is the sixth and latest addition to the Silva family’s operation, purchased in December 2022. Prior to the family’s stewardship, El Ángel was owned by the Mathies family, who established the farm in 2018 and processed their coffees at the Silva family’s mill in Apeneca. After tasting the results of the first harvest in late 2021, Rafael Jr. and the Mathies family came to an agreement to sell the farm to the Silvas. Located high up on the Santa Ana volcano, El Ángel is exclusively planted with coffee, growing five distinct varieties: Red and Orange Bourbon, Pacamara, SL-28, and Geisha.\nToday, El Ángel sits at a transition point as Rafa begins to renovate and make changes to the original vision for the farm, while maintaining enough production to make it a viable business year after year. It’s a process that can be frustratingly slow, but once complete, Rafa believes he’ll have one of the best farms in the country—a belief that may already be proving true, as Rafa placed 2nd in the Natural category in the 2024 El Salvador Cup of Excellence competition with a naturally processed SL-28 from El Ángel.\nPacamara, a hybrid of Pacas and Maragogipe developed through the efforts of the Salvadoran Institute of Coffee Research, boasts sizeable beans and a distinctive flavor profile that sets it apart from less exotic varieties.\nHow to Drink: Just like you wouldn't add soda to your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.","origins":[{"country":"SV","region":"Santa Ana","producer":"Rafael Silva Jr.","farm":"Finca El Angel","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Pacamara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":26.0,"weight":100,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Kiwi","primary_category":"Fruity"},{"note":"Thai Tea","primary_category":"Floral"},{"note":"Pineapple","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:40:28.335255","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":1693,"clean_url_slug":"limited_el_salvador_el_angel_pacamara_natural_natural","bean_url_path":"/proud_mary_coffee_usa/limited_el_salvador_el_angel_pacamara_natural_natural","date_added":null,"price_converted":false},{"name":"La Bugambilia","roaster":"Market Lane Coffee","url":"https://marketlane.com.au/collections/filter-beans/products/la-bugambilia-filter-beans","image_url":"/static/data/roasters/market_lane_coffee/20251013/la_bugambilia_washed_171354.png","description":"This coﬀee was produced by third-generation farmer Guillermo Juárez with his son, Willy. The pair are intently focused on quality, carefully planting diﬀerent varieties in specific microclimates on their farm, and paying particular attention to plant nutrition. The Juárez family’s coﬀees have been placewinners in the Cup of Excellence competition almost every year in the last decade, including this year! “We want to go further,” Guillermo says. “We know we can deliver higher quality. After all, living and succeeding is just about that – always make an extra eﬀort.”","origins":[{"country":"GT","region":"Santa Rosa","producer":"Juárez Family","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Pacamara","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Guatemala"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":38.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Nashi Pear","primary_category":null},{"note":"Walnut","primary_category":"Nutty"},{"note":"Black Tea Finish","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:40:17.019813","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AU","id":1697,"clean_url_slug":"la_bugambilia_washed","bean_url_path":"/market_lane_coffee/la_bugambilia_washed","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":34,"total_pages":2,"has_next":true,"has_previous":false},"metadata":{"varietal_name":"Pacamara","varietal_slug":"pacamara","total_results":34,"currency_conversion":null}}

Pacamara

About This Varietal

Popular Origins

Top Roasters

Common Flavors

Processing Methods

Coffee Beans of Pacamara Varietal

Acacia Hills Pacamara

Colombia Huila Zarza

Colombia Pacamara - Washed

Colombia — Cata Pacamara

El Fuerte, Natural Carbonic Pacamara, Bolivia

El Injerto

El Salvador - Finca El Cerro Pacamara

El Salvador - Finca El Cerro Pacas Natural

El Salvador - Finca El Cerro Pacas Washed

El Salvador Finca Majahual Pacamara – Filter

El Salvador Las Cascadas

El Salvador- Los Pirineos- Red Honey

Finca Santa Rosa P73, El Salvador, Honey

Gildardo & Edy Rivas | Guatemala

Guatemala - Fredy Orantes' Buena Vista Pacamara

Guatemala Buena Vista - Natural

Hacienda la Esmeralda [Pacamara 2NB]

Hacienda la Papaya [Pacamara Natural]

LIMITED | EL SALVADOR | El Angel | Pacamara | Natural

La Bugambilia