From the verdant heights of the Saraguro valley, this exceptional coffee is carefully cultivated at Hacienda La Papaya, a farm renowned for its expertise and meticulous approach to quality. This Pacamara variety, processed naturally, reveals a generous and complex cup. From the first sip, intense aromas of black cherry and redcurrant unfold, supported by a honeyed sweetness that envelops the palate. Its silky texture and refined balance offer a unique sensory experience, both fruity and delicately sweet. A rare coffee that perfectly illustrates the richness and elegance of Ecuadorian terroirs, destined for connoisseurs seeking pure emotions in their cup.