{"success":true,"data":[{"name":"353 Colombia | Coffee Beans","roaster":"Uncle Ben's Coffee","url":"https://unclebencoffee.com/products/353-colombia-coffee-beans","image_url":"","description":"Colombia Princess Peach Sidra\nProcess: Thermal shock Bacterial Double Anaerobic Washed\nFlavor: Rose, Peach Jelly, Mangosteen, Passion fruit, Skittles\nPick Up at Shop: FREE\nNormally ready within 1-2 business day You will receive notification once your order is ready for pick-up\nLocal Delivery: HK$30 per order with SF Express / Free SF delivery on orders over HK$500 Normally ready for shipment within 1-3 business day\nOversea Delivery: please contact us before purchase","origins":[{"country":"CO","region":"Colombia","producer":null,"farm":"Princess Peach Sidra","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Thermal shock Bacterial Double Anaerobic Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":30.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Peach Jelly","primary_category":"Fruity"},{"note":"Skittles","primary_category":"Fruity"},{"note":"Rose","primary_category":"Floral"},{"note":"Mangosteen","primary_category":"Fruity"},{"note":"Passion Fruit","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:40:47.493521","scraper_version":"2.0","raw_data":null,"roaster_country_code":"HK","id":107,"clean_url_slug":"353_colombia_coffee_beans_thermal_shock_bacterial_double_anaerobic_washed","bean_url_path":"/uncle_ben's_coffee/353_colombia_coffee_beans_thermal_shock_bacterial_double_anaerobic_washed","date_added":null,"price_converted":false},{"name":"CGLE Las Margaritas [Sidra]","roaster":"Tanat Coffee","url":"https://tanat.coffee/en/boutique/cafe-cgle-las-margaritas-sidra-colombie/","image_url":"","description":"The Sidra, an essential variety, with Granja La Esperanza sauce. This coffee offers a cup of great finesse, where the sweetness of vanilla meets the radiant freshness of mandarin orange . Balanced and refined, it combines roundness and fruity vivacity for a unique sensory experience. Although lightly roasted, it reveals its full potential in both Filter and espresso. An emblematic CGLE.","origins":[{"country":"CO","region":"Potosi","producer":"Cafe Granja La Esperanza","farm":"Cafe Granja La Esperanza","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed Hybrid","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":23.9,"weight":200,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Vanilla","primary_category":"Sweet"},{"note":"Mandarin","primary_category":"Fruity"},{"note":"Dates","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:48:50.910459","scraper_version":"2.0","raw_data":null,"roaster_country_code":"FR","id":409,"clean_url_slug":"cgle_las_margaritas_sidra_washed_hybrid","bean_url_path":"/tanat_coffee/cgle_las_margaritas_sidra_washed_hybrid","date_added":null,"price_converted":false},{"name":"CGLE Potosi [Sidra Natural]","roaster":"Tanat Coffee","url":"https://tanat.coffee/en/boutique/cgle-potosi-sidra-naturel/","image_url":"","description":"Grown on Granja La Esperanza's Potosí farm, this natural Sidra offers an intensely fruity cup.\n\nThe attack features a vinous and structured acidity, supported by a lovely sweetness that perfectly balances the whole. Wild cherry brings a juicy vibrancy, followed by red plum and blackberry, which enrich the palate with remarkable fruity depth. The long, enveloping finish reveals chocolate nuances that bring roundness and balance.\n\nThe body is creamy, the finish persistent. A coffee with the typical signature of Granja La Esperanza.","origins":[{"country":"CO","region":"Cauca","producer":"Granja La Esperanza","farm":"Potosi","elevation_min":1400,"elevation_max":1860,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":18.9,"weight":100,"currency":"EUR","is_decaf":false,"cupping_score":87.0,"tasting_notes":[{"note":"Wild Cherry","primary_category":null},{"note":"Red Plum","primary_category":"Fruity"},{"note":"Blackberry","primary_category":"Fruity"},{"note":"Chocolate","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2025-10-21T23:48:50.894884","scraper_version":"2.0","raw_data":null,"roaster_country_code":"FR","id":411,"clean_url_slug":"cgle_potosi_sidra_natural_natural","bean_url_path":"/tanat_coffee/cgle_potosi_sidra_natural_natural","date_added":null,"price_converted":false},{"name":"Chorora Jumbo Sidra","roaster":"Taith Coffee","url":"https://taithcoffee.com/shop/p/chorora-jumbo-sidra-red-washed-sidra-ecuador","image_url":"","description":"Producer - Olinka Velez\n\nOrigin - Ecuador\n\nProcess - Red Washed\n\nVarietal - Sidra\n\nAltitude - 1600 Masl\n\nFlavour Notes - Green Apple, Matcha and Honeycombe\n\nFarm Information:\n\nChorora is owned by Olinka Velez and operates as the sister farm to \nYambamine. Nestled side by side on a steep hillside, these farms are \nsurrounded by untouched cloud forest and intersected by the historic Inca \nRoad, which once connected Cuzco to Quito. The property overlooks the \nscenic Macará Valley, with views stretching to the Peruvian border.\n\nOlinka and her sister Diana began cultivating coffee around 2010, following \npivotal changes in their lives. What began as a lifestyle shift has since \nevolved into a deeply transformative journey rooted in coffee farming. Both \nsisters left city life behind to commit themselves fully to the land, \npouring their energy, time, and passion into the cultivation of coffee. They describe the land as mystical and charged with a unique, positive \nenergy.\n\nThe farm is divided into two main plots: Chorora, meaning “water well” in \nKichwa, and Yambamine, meaning “land of gold.” Together, these parcels span \napproximately eight hectares of coffee plantations. The varietals \ncultivated include Typica Mejorado, Hybrid, and Sidra, with newer \nexperimental varieties such as Wush Wush and Pink Bourbon also being \nintroduced.\n\nProcessing Method:\n\nThe coffee undergoes a washed, double anaerobic fermentation process, also \nknown as \"Red Washed.\"\n\nUpon arrival at the processing station, the coffee cherries are subjected \nto a 72-hour carbonic maceration, during which lactic acid bacteria \ncultivated from mosto play a key role in fermentation. After this initial \nphase, the cherries are partially washed, leaving a portion of the mucilage \non the parchment.\n\nThe coffee then undergoes a second 72-hour round of carbonic maceration \ninside sealed tanks. This dual fermentation process results in a reddish \nhue on the parchment, giving the process its name “Red Washed.”\n\nFinally, the coffee is fully washed and transferred to African drying beds, \nwhere it is dried in a controlled environment until it reaches a stable \nmoisture content of 10%.","origins":[{"country":"EC","region":null,"producer":"Olinka Velez","farm":"Chorora","elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Red Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":null,"weight":null,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Green Apple","primary_category":"Fruity"},{"note":"Matcha","primary_category":"Green/Vegetative"},{"note":"Honeycombe","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2025-10-21T23:41:11.138643","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":486,"clean_url_slug":"chorora_jumbo_sidra_red_washed","bean_url_path":"/taith_coffee/chorora_jumbo_sidra_red_washed","date_added":null,"price_converted":false},{"name":"Colombia La Maria Sidra Natural Omni","roaster":"Friedhats","url":"https://friedhats.com/products/colombia-la-maria-sidra-natural-omni","image_url":"/static/data/roasters/friedhats/20251001/colombia_la_maria_sidra_natural_omni_natural_013926.png","description":"La Maria Sidra Natural Omni \n\nWhen we first cupped the coffees from Orlando and Emilsen’s La Maria farm a few years ago, I remember we were completely blown away. I also remember they had different processing methods of the same coffee. We couldn't decide, so we bought the honey, natural and anaerobic. \n\nThis year we couldn’t decide between two varieties that they grow: the gesha and the sidra. \n\nSo we bought them both (:\n\nBoth are natural processed and both varieties showcase their classic signature flavors of very sweet black tea with extra honey. \n\nThe gesha is already on the line and has notes of orange jam and strawberry lollipop. This sidra is more floral and has notes of honey and strawberry.\n\nWhichever one you pick, you will not be disappointed!!!","origins":[{"country":"CO","region":"La Mesa Cundinamarca","producer":"Orlando and Emilsen","farm":"La Maria","elevation_min":1660,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":42.1,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Earl Grey Tea In Business Class","primary_category":"Fruity"},{"note":"Honey And Strawberry","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:49:04.044772","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":607,"clean_url_slug":"colombia_la_maria_sidra_natural_omni_natural","bean_url_path":"/friedhats/colombia_la_maria_sidra_natural_omni_natural","date_added":null,"price_converted":false},{"name":"Colombia Ombligón - Washed","roaster":"Nubra Coffee Roasters","url":"https://nubra.coffee/en/products/colombia-ombligon-lavado","image_url":"/static/data/roasters/nubra_coffee_roasters/20251015/colombia_omblig_n_-_washed_washed_154344.png","description":"Variety: Sidra\n\nProcess: Syoxidator Washed\n\nRegion: Imbabura\n\nAltitude: 1550 masl\n\nTasting notes: Raspberry, Apricot, Orange blossom\n\nProcessing method:\n\nThe coffee is harvested manually, selecting only cherries at their optimal point of ripeness (red or yellow, depending on the variety).\n\nAfter harvesting, mechanical pulping is carried out, followed by a controlled fermentation of 12 to 36 hours, depending on environmental conditions. Then, the beans are carefully washed in three stages with clean water to remove any remaining mucilage and ensure the quality of the batch.\n\nDrying is carried out in solar dryers, using only natural radiation for 10 to 18 days, until a moisture level of 12% or less is reached. Subsequently, the coffee is mechanically hulled to obtain the green bean, and a final manual selection is performed to remove defects and retain only the densest and most uniform beans.\n\nThe result is a red fruit-colored coffee, with a sensory profile that stands out for its herbal notes, a soft panela sweetness, and balanced citric acidity.","origins":[{"country":"CO","region":"Imbabura","producer":null,"farm":null,"elevation_min":1550,"elevation_max":1550,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":25.0,"weight":200,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Raspberry","primary_category":"Fruity"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Orange Blossom","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:38:49.829353","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":626,"clean_url_slug":"colombia_omblig_n_-_washed_washed","bean_url_path":"/nubra_coffee_roasters/colombia_omblig_n_-_washed_washed","date_added":null,"price_converted":false},{"name":"Colombia Paola Trujillo Sidra","roaster":"Mirra Coffee","url":"https://www.mirracoffee.com/coffee-1-eFYbt/p/colombia-paola-trujillo-wush-wush-bptxh","image_url":"/static/data/roasters/mirra_coffee/20251007/colombia_paola_trujillo_sidra_washed_191917.png","description":"We’ve be eagerly awaiting the moment when we could share more coffee produced by one of our very favorite Colombian producers, Paola Trujillo of Finca Patio Bonito, Cauca—and that moment has finally arrived. This endlessly drinkable washed sidra is a prime example of the fully-realized potential both of the terroir of the Cauca region, as well as the sidra varietal, when intentionally and meticulously cultivated, as it is on Paola’s farm. When sipping on this one, we find the aetherial aromatics of apple blossom, which is brought to life by the bright, pink and orange acidity of grapefruit, with the delicate, lingering and slightly tannic body of black teas typical to Yunnan, China.\n\nPaola’s family farm, Patio Bonito, located at 1.700 masl in the coastal region of Cauca, Colombia, has been in the Trujillo family for two generations. It was founded by her father, Carlos Trujillo, who has begun ceding increasing authority over the farm over to his daughters, Paola and Patricia, who have learned the art and science of coffee cultivation which was garnered from Carlos’ 40+ years of experience as a coffee farmer and agroforestry engineer. Patio Bonito is comprised of 9 hectares, planted with over 45.000 coffee trees of varying varietals, such as castillo, typica, colombia, pink bourbon, sidra, wush wush, SL28, geisha, and aji, which makes up this lot.\n\nThe genetic heritage of the sidra varietal remains relatively uncertain, with two dominant narratives about its origin. The first theory is that it originated from a Nestle research facility in the Pichincha region of Ecuador, where it was created by crossbreeding typica with bourbon; the second being that it is a naturally-occurring mutation of an Ethiopian landrace varietal. Due to demonstrable genetic similarities with native Ethiopian varietals when tested in a lab, as well as similarity in cup profile in terms of sweetness, florality, and stone fruit qualities, the later theory is the one we endorse. At present, sidra is primarily grown in Colombia and Ecuador, and has only been commercially farmed since 2012, when La Palma y El Tucan planted 1.800 sidra trees on their farm in Cundinamarca, Colombia.\n\nAll coffee is sold whole-bean to reduce oxidization, and increase the longevity of volatile aromatic compounds.","origins":[{"country":"CO","region":"Cauca","producer":"Paola Trujillo","farm":"Finca Patio Bonito","elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":38.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Apple Blossom","primary_category":"Floral"},{"note":"Grapefruit","primary_category":"Fruity"},{"note":"Black Tea","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:21.471454","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":630,"clean_url_slug":"colombia_paola_trujillo_sidra_washed","bean_url_path":"/mirra_coffee/colombia_paola_trujillo_sidra_washed","date_added":null,"price_converted":false},{"name":"EU: Ecuador La Soledad Sidra","roaster":"Onyx Coffee Lab","url":"https://onyxcoffeelab.eu/products/ecuador-la-soledad-sidra","image_url":"/static/data/roasters/onyx_coffee_lab/20250827/eu_ecuador_la_soledad_sidra_washed_175404.png","description":"Passion runs as a through-line in everything Pepe Jijon does. This Sidra is a shining example of what passion driven work will yield. This Sidra produced from our friend Pepe Jijón is the culmination of his passion for processing and drying. With notes of dried cherry and orange blossom, it is the perfect marriage of process and cup clarity.","origins":[{"country":"EC","region":"Intag Valley","producer":"Pepe Jijon","farm":"Finca Soledad","elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Omni","price_options":null,"price":65.95,"weight":284,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Rose","primary_category":"Floral"},{"note":"Watermelon","primary_category":"Fruity"},{"note":"Pink Apple","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:39:12.033253","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":854,"clean_url_slug":"eu_ecuador_la_soledad_sidra_washed","bean_url_path":"/onyx_coffee_lab/eu_ecuador_la_soledad_sidra_washed","date_added":null,"price_converted":false},{"name":"Ecuador - Sidra Wave Washed, Finca Soledad","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/ecuador-sidra-wave-washed-finca-soledad","image_url":"/static/data/roasters/archers_coffee/20250908/ecuador_-_sidra_wave_washed_finca_soledad_wave_washed_192931.png","description":"Producer: Pepe Jijon\nFarm: Finca Soledad\nLocation: Intag Valley, Imbabura Province\nVariety: Sidra\nProcess: Wave Washed\nAltitude: 1,550 masl\n\n\n\nFermentation\n▪▫▫▫\n\n\nSweetness\n\n\n\n▪▪▪▫▫\n\n\n\nAcidity\n\n\n\n▪▪▫▫▫\n\n\n\nRoast\n\n ▪▪▫▫▫\n\n\n\nFinca Soledad is the patriotic project of Seven Summiteer and 1st generation specialty coffee producer Jose Ignacio “Pepe” Jijon. \n\nIn the early 2000s, Pepe solo cimbed the highest peak in each of the seven continents — conquering Mount Everest as the 7th summit — as a salute to mother nature and a tribute to his homeland, Ecuador. He is esteemed as the first South American to have done so. \n\nThrough that extreme, athletic feat, Pepe aimed to inspire the youth to make their country proud through worthwhile pursuits that show reverence for nature and showcase the tenacity of the human spirit. He aspires to enduringly achieve this same aim through Finca Soledad’s focus on careful cultivation and mindful processing only of rare varieties. \n\nThese days, and for the last 15 years, he’s been working toward the same aim through the famed Finca Soledad in the remote Intag Valley of the northerly Imbabura province. It’s his family’s artisanal farm where all intentions and energies focus on producing the purest possible expressions of terroir and rare coffee varieties, Typica Mejorado and Sidra, both indigenous to Ecuador, and suitably acclimatized Geisha — in ways most respectful of the environment and rewarding for the people involved in cultivating and processing.\n\nIn the world of coffee, he is most admired for his humility, vision, and tenacity, having sought the counsel of the most seasoned producers and persisting in coffee farming amid the overlapping socio-economic challenges in the country's agricultural sector.\n\nThrough Finca Soledad, with its focus on artisanal production of only rare varieties — Geisha, Sidra, and Typica Mejorado — mindfully processed into the purest possible expressions of terroir and variety, in Pepe’s own words, “irreplicable expressions of time and space.”\n\nIn receiving Sprudge Magazine’s 2023 Notable Coffee Producer Sprudgie Award, he highlighted how coffee “has been harder than climbing than Mount Everest.","origins":[{"country":"EC","region":"Intag Valley, Imbabura Province","producer":"Pepe Jijon","farm":"Finca Soledad","elevation_min":1550,"elevation_max":1550,"latitude":0.0,"longitude":0.0,"process":"Wave Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Filter","price_options":null,"price":195.0,"weight":200,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Coconut","primary_category":"Fruity"},{"note":"Plum","primary_category":"Fruity"},{"note":"White Florals","primary_category":"Floral"},{"note":"Matcha","primary_category":"Green/Vegetative"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:54.812069","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":866,"clean_url_slug":"ecuador_-_sidra_wave_washed_finca_soledad_wave_washed","bean_url_path":"/archers_coffee/ecuador_-_sidra_wave_washed_finca_soledad_wave_washed","date_added":null,"price_converted":false},{"name":"Ecuador Finca Soledad - SyOxi","roaster":"Nubra Coffee Roasters","url":"https://nubra.coffee/en/products/ecuador-finca-soledad-syoxi","image_url":"/static/data/roasters/nubra_coffee_roasters/20251015/ecuador_finca_soledad_-_syoxi_syoxidator_washed_154434.png","description":"\n* **Variety:** Sidra\n* **Process:** Syoxidator Washed\n* **Region:** Imbabura\n* **Altitude:** 1550 masl\n* **Tasting notes:** Raspberry, Apricot, Orange Blossom\n\n**Producer information:**\n\n**Pepe Jijón** is the producer behind **Finca Soledad**, located in **Imbabura, Ecuador**, at over 1,800 masl and surrounded by an exceptional Andean ecosystem. Recognized for his scientific approach and experimental vision, Pepe combines technical knowledge, respect for nature, and a constant curiosity for fermentation processes.\n\nHis **Sidra** variety is processed using the innovative **SyOxidator Washed** method, a reinterpretation of the washed process that incorporates **controlled oxidation stages** before fermentation. The cherries are first fermented in an aerobic environment, then transferred to sealed tanks for partial anaerobic fermentation, and finally washed and slowly sun-dried.\n\nThis approach combines the **cleanliness and structure of traditional washed** coffee with the **complexity and aromatic depth** of natural oxidation, resulting in a vibrant cup with **notes of raspberry, apricot, orange blossom**, and a rounded, elegant texture.","origins":[{"country":"EC","region":"Imbabura","producer":"Pepe Jijón","farm":"Finca Soledad","elevation_min":1550,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Syoxidator Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":25.0,"weight":100,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Raspberry","primary_category":"Fruity"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Orange Blossom","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:38:49.829711","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":870,"clean_url_slug":"ecuador_finca_soledad_-_syoxi_syoxidator_washed","bean_url_path":"/nubra_coffee_roasters/ecuador_finca_soledad_-_syoxi_syoxidator_washed","date_added":null,"price_converted":false},{"name":"Ecuador Imbabura Finca Soledad","roaster":"Glitch Coffee & Roasters","url":"https://shop.glitchcoffee.com/en/products/new-ecuador-imbabura-finca-soledad","image_url":"/static/data/roasters/glitch_coffee_&_roasters/20250905/ecuador_imbabura_finca_soledad_double_fermentation_011742.png","description":"NEW in Aug 2025 Ecuador Imbabura Finca Soledad\n New Sidra varieties have arrived from our farm in Ecuador.\n The Soledad farm is located in the Intag Valley in the province of Imbabura, close to the border with Colombia.\n Founded by former mountaineer and adventurer José Ignacio, the farm spans approximately 120 hectares. Located at an altitude of 1,515 meters, coffee cultivation covers only about 4 hectares, with the rest of the land protected as biodiverse cloud forest. By limiting production, the aim is to minimise the impact on the ecosystem as a whole.\n His commitment to the environment and his contributions to the local community have made Finca Soledad a model for sustainable coffee production.\n Please try this special coffee that can only be made by these people who continue to work sincerely with coffee.\n\n\n A new Sidra variety has arrived from a farm in Ecuador.\n Finca Soledad is located in the Intag Valley of Imbabura Province, near the border with Colombia.\n The farm was founded by former mountaineer and adventurer José Ignacio and spans approximately 120 hectares. Of this, only about 4 hectares are dedicated to coffee cultivation, while the remaining land is preserved as a biodiverse cloud forest. By limiting production, the farm minimizes its impact on the surrounding ecosystem.\n Finca Soledad has gained recognition as a model for sustainable coffee production due to its commitment to environmental conservation and contributions to the local community.\n Experience this exceptional coffee, crafted with dedication and a deep respect for nature.\n Variety: Sidra Altitude: 1,550m Processing: Double Fermentation Tasting Notes : Honey, Lemon, Chamomile, Tea Like, Long After\n\n [Notes regarding orders]\n We will ship your order within 3 days after confirmation. ⚫︎Domestic delivery will take approximately 3 to 10 days to arrive. The item will be delivered via Click Post. Arrival date cannot be specified. Once shipped, we will email you the tracking number.\n *Normal shipping is 500 yen, but free for purchases over 5,000 yen. ⚫︎International shipping takes approximately 1-2 weeks to arrive. Delivery will be via Japan Post EMS. Please note that shipping costs vary depending on the country and order weight. * Product image is for illustration purposes only.\n \nAbout Glitch Coffee","origins":[{"country":"EC","region":"Imbabura","producer":"José Ignacio","farm":"Finca Soledad","elevation_min":1515,"elevation_max":1515,"latitude":0.0,"longitude":0.0,"process":"Double Fermentation","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":4700.0,"weight":50,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Tea Like","primary_category":"Floral"},{"note":"Chamomile","primary_category":"Floral"},{"note":"Long After","primary_category":"Amplitude"},{"note":"Lemon","primary_category":"Fruity"},{"note":"Honey","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2025-10-21T23:40:54.833681","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":871,"clean_url_slug":"ecuador_imbabura_finca_soledad_double_fermentation","bean_url_path":"/glitch_coffee_&_roasters/ecuador_imbabura_finca_soledad_double_fermentation","date_added":null,"price_converted":false},{"name":"Ecuador Juan Carlos Velez Sidra Washed","roaster":"One Half Coffee","url":"https://www.onehalfcoffee.com/products/ecuador-juan-carlos-velez-sidra-washed","image_url":"/static/data/roasters/one_half_coffee/20250908/ecuador_juan_carlos_velez_sidra_washed_washed_193837.png","description":"region. azuay\nvarietal. sidra\nproducer.\njuan carlos velez\nprocess. washed\naltitude. 2000 masl\nflavour. red grape, dark berries, lime\n\n* Enjoy a 15% discount when you purchase 8 bags of filter coffee beans, and enjoy a 25% discount when you purchase 15 bags of filter coffee beans. *","origins":[{"country":"EC","region":"Azuay","producer":"Juan Carlos Velez","farm":null,"elevation_min":2000,"elevation_max":2000,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":75.0,"weight":200,"currency":"MYR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Red Grape","primary_category":"Fruity"},{"note":"Dark Berries","primary_category":"Fruity"},{"note":"Lime","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:41:30.525032","scraper_version":"2.0","raw_data":null,"roaster_country_code":"MY","id":872,"clean_url_slug":"ecuador_juan_carlos_velez_sidra_washed_washed","bean_url_path":"/one_half_coffee/ecuador_juan_carlos_velez_sidra_washed_washed","date_added":null,"price_converted":false},{"name":"Ecuador La Comarca Sidra - Natural","roaster":"Vibe With Coffee Roastery","url":"https://www.vibewithcoffee.com/product-page/ecuador-la-comarca-sidra-natural","image_url":"","description":"Flavour :
Raspberry | Yogurt | Mango

This coffee delivers a rich and intensely sweet profile, bursting with vibrant raspberry notes, a creamy yogurt-like texture, and ripe mango undertones. It's a fruit-forward cup with pronounced berry character and a full, satisfying body.

Country: Ecuador
Variety: Sidra
Process: Natural","origins":[{"country":"EC","region":"La Comarca","producer":"La Comarca","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":16.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Raspberry","primary_category":"Fruity"},{"note":"Yogurt","primary_category":"Alcohol/Fermented"},{"note":"Mango","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:47:38.749421","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":873,"clean_url_slug":"ecuador_la_comarca_sidra_-_natural_natural","bean_url_path":"/vibe_with_coffee_roastery/ecuador_la_comarca_sidra_-_natural_natural","date_added":null,"price_converted":false},{"name":"Ecuador La Soledad Sidra Natural","roaster":"Onyx Coffee Lab","url":"https://onyxcoffeelab.eu/products/ecuador-la-soledad-sidra-natural","image_url":"/static/data/roasters/onyx_coffee_lab/20250827/ecuador_la_soledad_sidra_natural_anaerobic_natural_175404.png","description":"Passion runs as a through-line in everything Pepe Jijon does. This Sidra is a shining example of what passion driven work will yield. This Sidra produced from our friend Pepe Jijón is the culmination of his passion for processing and drying. With notes of dried cherry and orange blossom, it is the perfect marriage of process and cup clarity.","origins":[{"country":"EC","region":null,"producer":"Pepe Jijon","farm":"La Soledad","elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Omni","price_options":null,"price":65.95,"weight":284,"currency":"EUR","is_decaf":false,"cupping_score":89.0,"tasting_notes":[{"note":"Merlot","primary_category":"Alcohol/Fermented"},{"note":"Plum","primary_category":"Fruity"},{"note":"Jasmine","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:39:12.033288","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":876,"clean_url_slug":"ecuador_la_soledad_sidra_natural_anaerobic_natural","bean_url_path":"/onyx_coffee_lab/ecuador_la_soledad_sidra_natural_anaerobic_natural","date_added":null,"price_converted":false},{"name":"Ecuador Sidra - natural","roaster":"Kaffeelix","url":"https://kaffeelix.at/en/collections/filterkaffee/products/ecuador-sidra","image_url":"/static/data/roasters/kaffeelix/20251020/ecuador_sidra_-_natural_natural_145430.png","description":"Juan Carlos Velez, Yunguilla Farm\nVariety: Sidra\nnatural, 1750 m\n\nJuan Carlos Velez's family farm already has 250 years of history behind it - for around 20 years coffee has been grown here alongside flowers and fruit. Thanks to the close collaboration between Juan Carlos Velez and Juan Peña, one of the most renowned personalities on the Ecuadorian specialty scene, special varieties from Hacienda La Papaya's gene database thrive here, including this Sidra.\n\nWe were impressed by the balance of this lot - aromas of cherry, baked apple, toffee, but also herbs and pink pepper combine in the cup to create a wonderful whole that offers something new to discover with every sip.\n\nProcessing: The cherries are cleaned and sorted by hand for quality before being transferred to special rooms where they are dried under controlled conditions (temperature, humidity and air circulation). They are turned several times a day over the entire drying period of approx. 20-30 days to ensure a uniform result.","origins":[{"country":"EC","region":"Yunguilla","producer":"Juan Carlos Velez","farm":null,"elevation_min":1750,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":22.67,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Cherry","primary_category":"Fruity"},{"note":"Baked Apple","primary_category":"Fruity"},{"note":"Toffee","primary_category":"Sweet"},{"note":"Herbs","primary_category":"Green/Vegetative"},{"note":"Pink Pepper","primary_category":"Spices"},{"note":"Watermelon","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:39:55.520728","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AT","id":878,"clean_url_slug":"ecuador_sidra_-_natural_natural","bean_url_path":"/kaffeelix/ecuador_sidra_-_natural_natural","date_added":null,"price_converted":false},{"name":"Edinson Argote, Finca Quebraditas Sidra","roaster":"Crankhouse Coffee","url":"https://www.crankhousecoffee.co.uk/products/edinson-argote-finca-quebraditas","image_url":"/static/data/roasters/crankhouse_coffee/20251019/edinson_argote_finca_quebraditas_sidra_yeast_inoculated_anaerobic_washed_thermal_shock_233550.png","description":"\nYes, he's back for another season. We've had a number of super complex fruit forward coffees from Edinson Argote over the past few years and this is the first release of this current season. It's the return of this exotic Sidra variety processed as a washed, thermal shock with controlled yeast inoculation.\n\nEdinson's introduction to specialty coffee came after completing his army service at 20 years of age when he worked for his cousin at a local coffee buying station in Acevedo-Huila, loading and unloading coffee. It was during this time that Edinson developed a keen interest in coffee cupping, pursuing courses to enhance his sensory skills.\n\nProgressing in his career, Edinson gained valuable experience and mentorship while working in some of the most innovative coffee farms in the Cauca region, leading him to become the head of quality and processing control at one of these farms. Grateful for the knowledge and experience gained, he was nonetheless driven by a personal ambition to establish his own coffee farm.\n\n\n\nNow, at Quebraditas Coffee Farm, a venture he runs with his family, he cultivates exotic coffee varieties like Gesha, Bourbon Sidra, Ombligon, Eugenoids, Chiroso, and Laurina. Highlighting family ties, hard work, and a drive for progress, Edinson’s journey reflects his commitment to quality and innovation in coffee production.\n\nSidra is believed to be a varietal that was created in Pichincha province in Ecuador and thought to be part of Nestle's breeding program which developed hybrids from Ethiopian and Bourbon varieties. This relatively new variety was obtained by crossing Red Bourbon with Typica and is well adapted to Ecuadorian climates as well as those in the highlands of Huila in Colombia. For us, Sidra has very sweet and floral characteristics and has definitely become one of our favourites in recent years.\n\n\n\nThe method is multi-step starting with a period of oxidisation in the cherry in drums for 16hrs. Then depulping and a further 24hr dry oxidation for 24hrs followed by a brief hot 45C washing (thermal shock). Then the 36hr fermentation using a musto made from macerating the pulp from Sidra, Geisha and Bourbon cherries along with a hybrid Saccharomyces Cerevisiae and Saccharomyces Bayanus yeast culture. Washing at 5C to ‘seal’ the fermentation, and finally 76hr controlled drying. WOW.\n\n\n

\n","origins":[{"country":"CO","region":"Huila","producer":null,"farm":"Finca Quebraditas","elevation_min":1850,"elevation_max":1850,"latitude":0.0,"longitude":0.0,"process":"Yeast inoculated anaerobic washed, thermal shock","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":16.5,"weight":150,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Pink Grapefruit","primary_category":"Fruity"},{"note":"Physalis","primary_category":"Fruity"},{"note":"Rose","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:39:57.261719","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":885,"clean_url_slug":"edinson_argote_finca_quebraditas_sidra_yeast_inoculated_anaerobic_washed_thermal_shock","bean_url_path":"/crankhouse_coffee/edinson_argote_finca_quebraditas_sidra_yeast_inoculated_anaerobic_washed_thermal_shock","date_added":null,"price_converted":false},{"name":"Finca Café Johann, Ecuador, Washed","roaster":"Ona Coffee","url":"https://onacoffee.com.au/products/espresso-w-rare","image_url":"/static/data/roasters/ona_coffee/20250912/finca_caf_johann_ecuador_washed_washed_192104.png","description":"Jonathan Jumbo Vélez manages Finca Café Johann in Calvas Canton, Loja Province, Ecuador. Known for his precision-driven approach, Jonathan excels in national competitions like the Cup of Excellence. The farm covers 30 hectares, with seven dedicated to coffee, and is situated at 1,750 to 1,900 meters. Café Johann grows the Sidra variety, a Bourbon and Typica hybrid. The meticulous washed processing involves selective hand-picking, fermentation, and slow drying on raised beds. This results in a cup with floral clarity, mandarin sweetness, and a note of ripe plums.","origins":[{"country":"EC","region":"Calvas Canton Of Loja Province","producer":"Jonathan Jumbo Vélez","farm":"Finca Café Johann","elevation_min":1750,"elevation_max":1900,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Espresso","price_options":null,"price":34.75,"weight":200,"currency":"AUD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Mandarin","primary_category":"Fruity"},{"note":"Honeysuckle","primary_category":"Floral"},{"note":"Plum","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:41:04.050688","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AU","id":1184,"clean_url_slug":"finca_caf_johann_ecuador_washed_washed","bean_url_path":"/ona_coffee/finca_caf_johann_ecuador_washed_washed","date_added":null,"price_converted":false},{"name":"Finca El Higuerón Sidra","roaster":"Prodigal Coffee","url":"https://getprodigal.com/products/finca-el-higueron-sidra-colombia-washed","image_url":"/static/data/roasters/prodigal_coffee/20250908/finca_el_higuer_n_sidra_washed_134453.png","description":"This ultra clean sidra is a welcome addition to our growing menu of fresh-crop, washed Colombian coffees. Different sips at different temperatures revealed a whole host of flavors — grape, red apple, raspberry, and just a hint of guava in the background. \nProducer Marilin Muñoz continues a multigenerational coffee-growing legacy. Alongside her family, she cultivates both classic and rare coffee varieties using sustainable practices, including biorecycling and nature preservation, while improving post-harvest methods with support from InConexus and programs like Women Power. This particular lot was hand-harvested and meticulously processed, reflecting the Muñoz family’s dedication to producing exceptional coffee. After picking, the cherries were sealed in bags for 18-24 hours, then depulped, washed, and dried for 18-26 days. \n\nProcess: Washed\nRegion: Huila, Colombia\nVariety: Sidra\n\nMake sure to check that the roast date you've selected is what you're looking for — if there is an \"upcoming roast\" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page.\n\nPlease read our shipping info page!","origins":[{"country":"CO","region":"Huila","producer":"Marilin Muñoz","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":22.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Grape","primary_category":"Fruity"},{"note":"Red Apple","primary_category":"Fruity"},{"note":"Raspberry","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:38:32.902526","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":1195,"clean_url_slug":"finca_el_higuer_n_sidra_washed","bean_url_path":"/prodigal_coffee/finca_el_higuer_n_sidra_washed","date_added":null,"price_converted":false},{"name":"Finca La Soledad Wave, Ecuador, Natural","roaster":"Ona Coffee","url":"https://onacoffee.com.au/products/filter-reserve-y-rsof1","image_url":"/static/data/roasters/ona_coffee/20250908/finca_la_soledad_wave_ecuador_natural_natural_183834.png","description":"Finca La Soledad is a 120 hectare cloud forest farm in Ecuador’s Intag Valley, with 5 hectares dedicated to high quality Typica Mejorado, Gesha, and Sidra. Run by Pepe Jijón and his family, the farm follows a biodynamic approach guided by lunar cycles and a deep respect for nature. Pepe also roasts and distributes coffee locally, with a lab and roastery at origin offering a unique perspective on quality and craft. Before coffee, he was the first Latin American to solo climb the Seven Summits. Today, he's channeled that spirit of exploration into producing exceptional coffee with a strong commitment to the planet.","origins":[{"country":"EC","region":"Intag Valley","producer":"Pepe Jijón","farm":"Finca La Soledad","elevation_min":1800,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Sidra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ecuador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Filter","price_options":null,"price":78.0,"weight":200,"currency":"AUD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Pineapple","primary_category":"Fruity"},{"note":"Mango","primary_category":"Fruity"},{"note":"Strawberry","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:41:04.053914","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AU","id":1207,"clean_url_slug":"finca_la_soledad_wave_ecuador_natural_natural","bean_url_path":"/ona_coffee/finca_la_soledad_wave_ecuador_natural_natural","date_added":null,"price_converted":false},{"name":"Gentle Washed Sidra by Augusto Ortega, Huila, Colombia","roaster":"Standout Coffee AB","url":"https://www.standoutcoffee.com/collections/featured-collection/products/gentle-washed-sidra-by-augusto-ortega-huila-colombia-kopia","image_url":"/static/data/roasters/standout_coffee_ab/20251009/gentle_washed_sidra_by_augusto_ortega_huila_colombia_washed_162520.png","description":"### Raspberry, mango, white florals — now in biodegradable capsules.\n\nThis Sidra lot from Finca Las Asturias brings a refined sweetness and layered acidity, now made convenient in fully compostable capsules. Expect white florals on the nose, followed by notes of raspberry, ripe mango, and honey. As it cools, the acidity lifts beautifully, adding elegance and clarity to the cup.\n\nGrown by Augusto Ortega at 1,680 masl in Kennedy, San Agustin, this coffee is a result of decades of dedication. Augusto has been farming here since 1985, shaping a life around his five-hectare farm despite the challenges of climate change and shifting markets. The cherries undergo a slow, gentle washed process — including overnight cherry fermentation and a 32-hour dry ferment — before drying on shaded raised beds for 20–22 days.\n\nThis capsule release highlights not just the exceptional quality of Augusto’s coffee, but also the collaborative effort behind it — a story of resilience, trust, and long-term commitment to quality.\n\nCompatible with Nespresso® Original machines. Biodegradable. Direct from farm to capsule.\n\n**Always fresh:** This item contains 10-50 biodegradable Nespresso compatible coffee capsules, packed and shipped on demand for maximum freshness. Best before 2026-07-02.\n\n**Info:** Net weight for 10 capsules 135 grams. Roasted and packed in by Standout Coffee, Frihamnsgatan 24 in Stockholm, Sweden. Store at room temperature. Ingredients 100% roasted coffee. Roasted by Alexander Ruas\n\n**Brewing tips:** We recommend using our capsules only for espresso or ristretto shots.\n\n**Machines**: The capsule can be used on all recent Nespresso machines. 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Sidra

About This Varietal

Popular Origins

Top Roasters

Common Flavors

Processing Methods

Coffee Beans of Sidra Varietal

353 Colombia | Coffee Beans

CGLE Las Margaritas [Sidra]

CGLE Potosi [Sidra Natural]

Chorora Jumbo Sidra

Colombia La Maria Sidra Natural Omni

Colombia Ombligón - Washed

Colombia Paola Trujillo Sidra

EU: Ecuador La Soledad Sidra

Ecuador - Sidra Wave Washed, Finca Soledad

Ecuador Finca Soledad - SyOxi

Ecuador Imbabura Finca Soledad

Ecuador Juan Carlos Velez Sidra Washed

Ecuador La Comarca Sidra - Natural

Ecuador La Soledad Sidra Natural

Ecuador Sidra - natural

Edinson Argote, Finca Quebraditas Sidra

Finca Café Johann, Ecuador, Washed

Finca El Higuerón Sidra

Finca La Soledad Wave, Ecuador, Natural

Gentle Washed Sidra by Augusto Ortega, Huila, Colombia