Jonathan Jumbo Vélez manages Finca Café Johann in Calvas Canton, Loja Province, Ecuador. Known for his precision-driven approach, Jonathan excels in national competitions like the Cup of Excellence. The farm covers 30 hectares, with seven dedicated to coffee, and is situated at 1,750 to 1,900 meters. Café Johann grows the Sidra variety, a Bourbon and Typica hybrid. The meticulous washed processing involves selective hand-picking, fermentation, and slow drying on raised beds. This results in a cup with floral clarity, mandarin sweetness, and a note of ripe plums.