This ultra clean sidra is a welcome addition to our growing menu of fresh-crop, washed Colombian coffees. Different sips at different temperatures revealed a whole host of flavors — grape, red apple, raspberry, and just a hint of guava in the background. Producer Marilin Muñoz continues a multigenerational coffee-growing legacy. Alongside her family, she cultivates both classic and rare coffee varieties using sustainable practices, including biorecycling and nature preservation, while improving post-harvest methods with support from InConexus and programs like Women Power. This particular lot was hand-harvested and meticulously processed, reflecting the Muñoz family’s dedication to producing exceptional coffee. After picking, the cherries were sealed in bags for 18-24 hours, then depulped, washed, and dried for 18-26 days. Process: Washed Region: Huila, Colombia Variety: Sidra Make sure to check that the roast date you've selected is what you're looking for — if there is an "upcoming roast" for this coffee, the upcoming roast date is listed under the tasting notes at the top of this product page. Please read our shipping info page!