Kissaten

Back to Processing Methods

Anaerobic Fermentation

About This Process

Anaerobic fermentation occurs in sealed, oxygen-free environments, allowing unique microorganisms to develop distinct flavors. This process produces complex, often funky or wine-like characteristics that can be quite experimental.

Other names:

anaerobic, anaerobic fermentation

10

Coffee Beans

6

Roasters

5

Countries

N/A

Median Price/100g

Popular Origins

Ethiopia 4 beans Brazil 3 beans Rwanda 1 bean Colombia 1 bean Honduras 1 bean

Top Roasters

Coffee Lab 3 beans Glitch Coffee & Roasters 2 beans Friedhats 2 beans Tanat Coffee 1 bean Ditta Artigianale 1 bean Rounton Coffee Roasters 1 bean

Common Flavors

Pineapple 4 beans Chocolate 2 beans Muscovado Sugar 2 beans Wild Strawberry 2 beans Grape 2 beans Cherry Candy 1 bean

Coffee Beans with Anaerobic Fermentation Process

Sort by:

Bekele Kachara from Rounton Coffee Roasters

Bekele Kachara

Rounton Coffee Roasters, GB

Ethiopia, Sidama, Bekele Kachara'S Family Farm

Anaerobic 74110 Light

StrawberryPineappleRaspberry

Brasil Fazenda Jaguara from Coffee Lab

Brasil Fazenda Jaguara

Coffee Lab, PL

Brazil, Minas Gerais, Campo Das Vertentes, Fazenda Jaguara

Anaerobic Arara Filter

PineappleMuscovado SugarWild Strawberry

Brazil M&F COFFEE Bioma Cafe "2024 COE EXP #1" from Glitch Coffee & Roasters

Brazil M&F COFFEE Bioma Cafe "2024 COE EXP #1"

Glitch Coffee & Roasters, JP

Brazil, Minas Gerais, Bioma Cafe

1200m elevation

Anaerobic Fermentation Arara Light Omni

RoundRaisinComplexHazelnutOrange

Ethiopia Lalesa Anaerobic from Friedhats

Ethiopia Lalesa Anaerobic

Friedhats, NL

Ethiopia, Gedeb

2150-2200m elevation

Anaerobic Heirloom Light Omni

Sunset Tropical Twist Sundae

Ethiopia Sidama Elto Hamasho from Glitch Coffee & Roasters

Ethiopia Sidama Elto Hamasho

Glitch Coffee & Roasters, JP

Ethiopia, Sidama

2360m elevation

Anaerobic 74158 Medium-Light

SmoothBlack CurrantJuicyGrapeChocolate

Ethiopia Zelalem Alemu Anaerobic from Friedhats

Ethiopia Zelalem Alemu Anaerobic

Friedhats, NL

Ethiopia, Uraga, Haro Wachu

2250m elevation

Anaerobic Dega, Kurume, 74110, 74112 Medium

GuanabanaCherry CandyGuava

Nestor Lasso [Yellow Papayo] from Tanat Coffee

Nestor Lasso [Yellow Papayo]

Tanat Coffee, FR

Anaerobic Yellow Papayo Light Filter

PineappleStrawberry JamMango

ONE. ESPRESSO PROCESS BLEND from Ditta Artigianale

ONE. ESPRESSO PROCESS BLEND

Ditta Artigianale, IT

Honduras, Honduras, Honduras, Honduras

Washed/Natural/Semi-anaerobic/Anaerobic Catuai Medium Espresso Blend

FruityNuttySpicyCitrusChocolateFloral

Rwanda Intego Gasharu 250 g from Coffee Lab

Rwanda Intego Gasharu 250 g

Coffee Lab, PL

Rwanda, Nyamasheke, Gasharu Washing Station

Anaerobic fermentation BOURBON Medium Filter

CiderGrapefruitGrape