Sweet and clean with tea-like complexity, this exceptional coffee comes from Bekele Kachara's family farm in Ethiopia's Sidama region. As a second-generation farmer, Bekele has perfected his craft over a decade on land passed down from his parents. He grows coffee alongside bananas and avocados that feed his family, while coffee provides their primary source of income. Each cup reflects Bekele's dedication and Sidama's rich coffee heritage, with vibrant notes of strawberry, raspberry, and pineapple that are both distinctive and refreshing.