{"success":true,"data":[{"name":"Augusto Borges Espresso / Natural / Brazil","roaster":"Fuglen Coffee","url":"https://www.fuglencoffee.no/products/augusto-borges-brazil-250g","image_url":"/static/data/roasters/fuglen_coffee/20251015/augusto_borges_espresso_natural_brazil_natural_020506.png","description":"Origin: Brazil Producer: Augusto Borges Ferreira Farm: Capadocia Region: Sul de Minas Varieties: Red Catuai Process: Natural Flavour Profile: Brown Sugar, Chocolate & Macadamia nut Augusto is a 5th generation coffee producer, and was raised on the farm amongst the coffee trees. His wife Patricia Fernanda Silveira also comes from a coffee producing family, and together they have high aspirations for their farms production. It was in 2008 Augusto became dedicated to the production of quality coffee, and he joined up with some friends to share their knowledge.\n\nAugusto and Patricia’s farm is called Capadocia, it is in the South of Minas Gerais. Sul de Minas is a well-known area in Brazil for coffee production and accounts for approximately 30% of Brazil’s production. Capadocia covers 7 hectares in total, 4 of which are currently used for coffee production, and the farm is situated between 1100 and 1300 meters above sea level. \n\nThe cherries are harvested by hand and “naturally processed”. Coffee cherries are picked when evenly ripe, and hand sorted to remove defects, before being dried on a patio. Augusto believes that cherry maturation is a key factor in producing great quality coffees.\n\nWe buy this coffee from Nordic Approach","origins":[{"country":"BR","region":"Sul De Minas","producer":"Augusto Borges Ferreira","farm":"Capadocia","elevation_min":1100,"elevation_max":1300,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Red Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Brazil"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Espresso","price_options":null,"price":191.0,"weight":250,"currency":"NOK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Brown Sugar","primary_category":"Sweet"},{"note":"Chocolate","primary_category":"Cocoa"},{"note":"Macadamia Nut","primary_category":"Nutty"}],"in_stock":true,"scraped_at":"2025-10-21T23:39:57.569893","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NO","id":226,"clean_url_slug":"augusto_borges_espresso_natural_brazil_natural","bean_url_path":"/fuglen_coffee/augusto_borges_espresso_natural_brazil_natural","date_added":null,"price_converted":false},{"name":"Brazil Cacondé Ceará do Signo Valley Natural","roaster":"Blue Bottle Coffee","url":"https://store.bluebottlecoffee.jp/products/c263","image_url":"/static/data/roasters/blue_bottle_coffee/20250905/brazil_cacond_cear_do_signo_valley_natural_natural_020818.png","description":"**A Brazilian single-origin coffee with a fragrant aroma and soft, impressive acidity.**\n\nThis special coffee is carefully cultivated using environmentally friendly, chemical-free farming methods in the naturally rich Ceará do Signo Valley in Southern Brazil.\n\nSyrupy sweetness is harmoniously blended with dried fruit, toffee, a hint of floral aroma, and the depth of dark chocolate.\n\nPlease enjoy a cup filled with the producers' passion and story.\n\nFlavor: Toffee, Milk Chocolate, Dry Cherry\nBody: Full-bodied\nAcidity: Soft, well-balanced\nOrigin: Brazil\nProcess: Natural\nVariety: Red Catuai\nIngredients: Coffee beans\nNet weight: 100g/200g\nBest before: 100 days from roast date\nStorage: Store away from direct sunlight, high temperatures, and high humidity.\nNotes on use: Coffee beans are sold as whole beans and are not ground. After opening, store in an airtight container and use as soon as possible.","origins":[{"country":"BR","region":"Ceará Do Signo Valley","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Red Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Brazil"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":1431.0,"weight":100,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Milk Chocolate","primary_category":"Cocoa"},{"note":"Toffee","primary_category":"Sweet"},{"note":"Dry Cherry","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:35.264633","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":352,"clean_url_slug":"brazil_cacond_cear_do_signo_valley_natural_natural","bean_url_path":"/blue_bottle_coffee/brazil_cacond_cear_do_signo_valley_natural_natural","date_added":null,"price_converted":false},{"name":"Brazil Santa Jucy - natural","roaster":"Kaffeelix","url":"https://kaffeelix.at/en/collections/espresso/products/brazil-santa-jucy","image_url":"/static/data/roasters/kaffeelix/20251020/brazil_santa_jucy_-_natural_natural_145330.png","description":"Fazenda Santa Jucy, Cássiados Coqueiros\nVariety: Red Catuai\nnatural, 950-1080 m\n\nOur latest addition from Brazil comes from the Cássia dos Coqueiros region in south-eastern Brazil. Seven families cultivate the 300 hectares of Fazenda Santa Jucy, of which 180 hectares are entirely dedicated to coffee. The farm is certified by the Rainforest Alliance and combines traditional farming knowledge of with modern agricultural methods. For example, the plants are efficiently supplied with water via a drip system, while water consumption is reduced at the same time.\n\nIn the cup, we enjoy well-balanced notes of milk chocolate, hazelnut, nougat and plum with a medium body and cocoa finish.","origins":[{"country":"BR","region":"Cássia Dos Coqueiros","producer":"Fazenda Santa Jucy","farm":null,"elevation_min":950,"elevation_max":1080,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Red Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Brazil"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":11.25,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Milk Chocolate","primary_category":"Cocoa"},{"note":"Hazelnut","primary_category":"Nutty"},{"note":"Nougat","primary_category":"Nutty"},{"note":"Plum","primary_category":"Fruity"},{"note":"Medium Body","primary_category":"Amplitude"},{"note":"Well-Balanced","primary_category":"Amplitude"},{"note":"Cocoa In The Finish","primary_category":null}],"in_stock":true,"scraped_at":"2025-10-21T23:39:55.520060","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AT","id":368,"clean_url_slug":"brazil_santa_jucy_-_natural_natural","bean_url_path":"/kaffeelix/brazil_santa_jucy_-_natural_natural","date_added":null,"price_converted":false},{"name":"Costa Rica - Santa Rosa 1900 \"Washed Red Catuai\"","roaster":"Koppi","url":"https://koppi.se/products/costa-rica-santa-rosa-1900-red-catuai-cherry-reposado-250g","image_url":"/static/data/roasters/koppi/20250908/costa_rica_-_santa_rosa_1900_washed_red_catuai_double_fully_washed_182803.png","description":"Flavour notes: Raspberries, Pomegranate, caramel This Red Catuai is processed as a “reposado” - the coffee cherries are rested in big plastic barrels for 48 hours before being processed as white honey. This leaves us with a coffee that taste absolutely incredible. Packed with notes of cherries, orange, raspberries and milk chocolate and yet so elegant. Producer: Macho & Herberth Naranjo Farm: Finca Macho - Santa Rosa 1900 Region: Santa Rosa de Leon Cortes, Tarrazu Country: Costa Rica Variety: Red Catuai, Altitude: 1900 - 2000 masl Processing method: Double fully washed Harvest: Jan – april In 2007 Efrain “Macho” Naranjo bought his first piece of land on the mountain slopes of Santa Rosa de Leon Cortes in Tarrazu, Costa Rica. The first few years he worked between 18-20 hours per day convinced that he could create something magical on his land. After a few hard years he was able to buy more land and now his farm Santa Rosa 1900 has 28 hectares planted with all kinds of coffee varieties. He runs the farm together with his two sons – Herberth and Kevin. The micro mill is situated at 1900 meters above sea level and the land stretches up to 2000 meters, which makes it one of the most elevated in Costa Rica. Macho is mainly growing Caturra, Villa Sarchi and Red Catuai at the farm but he also has smaller plots of land where he is growing alternative varieties like SL28, Tipica, Moka, Geisha to name a few. The coffee trees grow in steep slopes with a lot of natural shade vegetation. Avocado, citrus and banana trees have been planted to give more more shade and the produce from the shade trees also works as an extra income throughout the year. The cherries are carefully hand picked and then sorted at the washing station before being processed. The coffee is separated into day lots. This means that every lot can be traced back to when it was picked and of course how big the lot was. The coffees are processed in different ways depending on variety and lot size. After the coffee has been processed it is dried on raised beds. The drying process is slow thanks to the rather cool and ever-changing weather in the mountain passes of Tarrazu and as average the coffee is dried for 16-18 days. Macho, Herberth and Kevin drive 2.5 hours to San José each week during the harvest to cup their coffees so that they can evaluate processing methods etc. The coffee is sorted several times. The “Oliver” which is a machine that shakes the beans into different funnels depending on weight/density does the last sorting. Macho is very careful during all the stages of the production. He knows that attention to detail matters when it comes to producing coffee of the highest quality and the micro mill is kept meticulously clean at all times. We have been working with Herberth and his family since 2011 and each year they have delivered stunning complex coffees. When we visit them each season it feels like coming home to see family.","origins":[{"country":"CR","region":"Santa Rosa De Leon Cortes, Tarrazu","producer":"Macho & Herberth Naranjo","farm":"Finca Macho - Santa Rosa 1900","elevation_min":1900,"elevation_max":1900,"latitude":0.0,"longitude":0.0,"process":"Double Fully Washed","variety":"Red Catuai","harvest_date":"2024-01-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":17.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Raspberries","primary_category":"Fruity"},{"note":"Pomegranate","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Cherries","primary_category":"Fruity"},{"note":"Orange","primary_category":"Fruity"},{"note":"Milk Chocolate","primary_category":"Cocoa"}],"in_stock":false,"scraped_at":"2025-10-21T23:38:55.706116","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SE","id":706,"clean_url_slug":"costa_rica_-_santa_rosa_1900_washed_red_catuai_double_fully_washed","bean_url_path":"/koppi/costa_rica_-_santa_rosa_1900_washed_red_catuai_double_fully_washed","date_added":null,"price_converted":false},{"name":"Costa Rica - Santa Rosa 1900 \"Washed Red Catuai\"","roaster":"Koppi","url":"https://koppi.se/products/costa-rica-santa-rosa-1900-washed-red-catuai-250g","image_url":"/static/data/roasters/koppi/20251007/costa_rica_-_santa_rosa_1900_washed_red_catuai_washed_191902.png","description":"\n\nFlavour notes: Raspberries, Pomegranate, caramel\n\nThis Red Catuai is processed as a “reposado” - the coffee cherries are rested in big plastic barrels for 48 hours before being processed as white honey. This leaves us with a coffee that taste absolutely incredible. Packed with notes of cherries, orange, raspberries and milk chocolate and yet so elegant.\n\nProducer: Macho & Herberth Naranjo\nFarm: Finca Macho - Santa Rosa 1900\nRegion: Santa Rosa de Leon Cortes, Tarrazu\nCountry: Costa Rica\nVariety: Red Catuai,\nAltitude: 1900 - 2000 masl\nProcessing method: Double fully washed\nHarvest: Jan – april\n\nIn 2007 Efrain “Macho” Naranjo bought his first piece of land on the mountain slopes of Santa Rosa de Leon Cortes in Tarrazu, Costa Rica. The first few years he worked between 18-20 hours per day convinced that he could create something magical on his land. After a few hard years he was able to buy more land and now his farm Santa Rosa 1900 has 28 hectares planted with all kinds of coffee varieties. He runs the farm together with his two sons – Herberth and Kevin.\n\nThe micro mill is situated at 1900 meters above sea level and the land stretches up to 2000 meters, which makes it one of the most elevated in Costa Rica.\n\nMacho is mainly growing Caturra, Villa Sarchi and Red Catuai at the farm but he also has smaller plots of land where he is growing alternative varieties like SL28, Tipica, Moka, Geisha to name a few. The coffee trees grow in steep slopes with a lot of natural shade vegetation. Avocado, citrus and banana trees have been planted to give more shade and the produce from the shade trees also works as an extra income throughout the year.\n\nThe cherries are carefully hand picked and then sorted at the washing station before being processed. The coffee is separated into day lots. This means that every lot can be traced back to when it was picked and of course how big the lot was.\n\nThe coffees are processed in different ways depending on variety and lot size. After the coffee has been processed it is dried on raised beds. The drying process is slow thanks to the rather cool and ever-changing weather in the mountain passes of Tarrazu and as average the coffee is dried for 16-18 days. Macho, Herberth and Kevin drive 2.5 hours to San José each week during the harvest to cup their coffees so that they can evaluate processing methods etc.\n\nThe coffee is sorted several times. The “Oliver” which is a machine that shakes the beans into different funnels depending on weight/density does the last sorting. Macho is very careful during all the stages of the production. He knows that attention to detail matters when it comes to producing coffee of the highest quality and the micro mill is kept meticulously clean at all times.\n\nWe have been working with Herberth and his family since 2011 and each year they have delivered stunning complex coffees. When we visit them each season it feels like coming home to see family.","origins":[{"country":"CR","region":"Tarrazu","producer":"Mach & Herberth Naranjo","farm":"Finca Macho - Santa Rosa 1900","elevation_min":1900,"elevation_max":2000,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Red Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Filter","price_options":null,"price":17.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Raspberries","primary_category":"Fruity"},{"note":"Pomegranate","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2025-10-21T23:38:55.702345","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SE","id":707,"clean_url_slug":"costa_rica_-_santa_rosa_1900_washed_red_catuai_washed","bean_url_path":"/koppi/costa_rica_-_santa_rosa_1900_washed_red_catuai_washed","date_added":null,"price_converted":false},{"name":"Costa Rica Hacienda Copey #29","roaster":"Leaves Coffee Roasters","url":"https://leavescoffee.jp/en/products/costa-rica-hacienda-copey-29","image_url":"/static/data/roasters/leaves_coffee_roasters/20250912/costa_rica_hacienda_copey_29_anaerobic_honey_184349.png","description":"The #29 lot from Hacienda Copey is a testament to meticulous farming and innovative processing. Grown in the fertile soils of San Jose at an altitude of 1900 meters, this Red Catuai varietal undergoes an Anaerobic Honey process. This method involves fermenting the coffee cherries in an oxygen-deprived environment before drying them with their mucilage intact, resulting in a cup profile that is both complex and smooth. Expect vibrant notes of cherry and apple, balanced by the richness of cacao and almond, all leading to a delightfully smooth finish.","origins":[{"country":"CR","region":"Don Kazu, San Jose","producer":"Hacienda Copey","farm":null,"elevation_min":1900,"elevation_max":1900,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Honey","variety":"Red Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":3000.0,"weight":100,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Cherry","primary_category":"Fruity"},{"note":"Apple","primary_category":"Fruity"},{"note":"Cacao","primary_category":"Cocoa"},{"note":"Almond","primary_category":"Nutty"},{"note":"Smooth","primary_category":"Mouthfeel"}],"in_stock":false,"scraped_at":"2025-10-21T23:46:44.113398","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":723,"clean_url_slug":"costa_rica_hacienda_copey_29_anaerobic_honey","bean_url_path":"/leaves_coffee_roasters/costa_rica_hacienda_copey_29_anaerobic_honey","date_added":null,"price_converted":false},{"name":"Costa Rica Iván Solís - Natural","roaster":"Nubra Coffee Roasters","url":"https://nubra.coffee/en/products/costa-rica-ivan-solis-natural","image_url":"/static/data/roasters/nubra_coffee_roasters/20251021/costa_rica_iv_n_sol_s_-_natural_natural_233902.png","description":"\n```html\n

Variety: Red Catuai

Process: Natural

Region: Tarrazu

Altitude: 2000 masl

Tasting notes: peach, raspberry, caramel

Producer information:

Iván Solís, with years of experience and multiple Cup of Excellence awards, is recognized for his meticulous work in drying and post-harvest processing. Since 2018, together with his wife Leandra Cordero and their children, he has run a completely family-owned operation, also committed to supporting small Costa Rican producers.

On their farms, they have developed extended fermentations of 48 to 144 hours. In 2024, Iván won 1st place in the Experimental category and 16th in Traditional Honey & Natural at the Cup of Excellence.

This lot comes from Finca Voo, one of his most recognized farms in Tarrazú, and presents a vibrant profile with notes reminiscent of raspberry, peach, and caramel.

\n```","origins":[{"country":"CR","region":"Tarrazu","producer":"Iván Solís","farm":null,"elevation_min":2000,"elevation_max":2000,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Red Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":18.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Peach","primary_category":"Fruity"},{"note":"Raspberry","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2025-10-21T22:38:54.541021","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":16,"clean_url_slug":"costa_rica_iv_n_sol_s_-_natural_natural","bean_url_path":"/nubra_coffee_roasters/costa_rica_iv_n_sol_s_-_natural_natural","date_added":null,"price_converted":false},{"name":"Elixir Espresso – Costa Rica El Bosque","roaster":"Alchemy Coffee","url":"https://alchemycoffee.co.uk/product/elixir-el-bosque/","image_url":"/static/data/roasters/alchemy_coffee/20250929/elixir_espresso_costa_rica_el_bosque_natural_145125.png","description":"Notes of black grape, peach and almond. Elixir espresso is vibrantly fruity and complex. Roasted to work well both black and in milk.\n\nThe Elixir Espresso represents our quest to showcase fruit flavours in coffee; we roast light to maintain all of the delicate, complex notes the coffees have to offer. This version is from a family owned farm in the renowned coffee region of Santa María de Dota, Alto El Vapor. The name translates to “the high steam,” and is inspired by the frequent fog that settles on the farm’s high-altitude slopes, which reach up to 2,000 meters.\n\nFounded in March 2020 by Doña Mayra, along with her son and two daughters, this project was born out of a shared dream to produce exceptional coffee and create a memorable experience for consumers. It's a true family affair, where every member is committed to quality. They handle every step of the process themselves, from processing and roasting to cupping.\n\nDelfina, one of the daughters, also competed in the 2023 Costa Rica Barista Championship, and her husband, Eduardo, is the Costa Rica Cupping Champion.\n\nThis bright and fruity Elixir works wonderfully on its own as espresso, showcasing tasting notes of black grape, peach and almond. It can also serve as an excellent base for milk – we're getting big hits of purple iced gems!\n\nAlso available for wholesale customers\n\n*Although we make every attempt to have seasonal coffee available to order, occasionally some products\r\n are not available to ship immediately because we are in the process of hand-roasting them.*\n\nThe roastery dispatch web orders via Royal Mail. All orders of a single 250g bag will be posted Second Class, orders with multiple bags will be posted First Class. For faster delivery please contact sales@alchemycoffee.co.uk","origins":[{"country":"CR","region":"Santa Maria De Dota, Tarrazu","producer":"Alto El Vapor","farm":null,"elevation_min":1900,"elevation_max":1900,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Red Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Espresso","price_options":null,"price":13.5,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Black Grape","primary_category":"Fruity"},{"note":"Peach","primary_category":"Fruity"},{"note":"Almond","primary_category":"Nutty"}],"in_stock":false,"scraped_at":"2025-10-21T23:39:18.815613","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":957,"clean_url_slug":"elixir_espresso_costa_rica_el_bosque_natural","bean_url_path":"/alchemy_coffee/elixir_espresso_costa_rica_el_bosque_natural","date_added":null,"price_converted":false},{"name":"Filter B","roaster":"MOK Coffee","url":"https://mokcoffee.be/collections/coffee/products/filter-b","image_url":"/static/data/roasters/mok_coffee/20251020/filter_b_natural_000214.png","description":"Filter B stands for 100% Brazil, no blends, all credits to the producers. We work with the same producers every year and aim for the best possible quality only. \n\nThe Barbosa family has been cultivating coffee since the early 1900s when Elias Barbosa bought the Fazenda in Campos Altos, a small town in Cerrado. Today it is run by his great-grandson Danilo Barbosa and family. Since the first generations worked on the farm, a lot has changed.\n\nFor one, the demand of coffee from Brazil worldwide has risen - and still rises every day, while supply can't follow because production suffers from unpredictable climatological events such as frosts or long droughts. A small frost kills a harvest, a severe frost kills all the trees. This uncertainty creates exponential price fluctuations such as the huge raise we are experiencing today.\n\nAnother change is that more and more producers grow specialty coffee in Brazil. Producers who were originally only interested in commodity, or at least whose ancestors were, have switched to specialty. This is greatly due to the measures the Brazilian government has taken to abolish slavery and to imply higher and fairer minimum wages. So where the coffee industry in Brazil used to run on manual labour, these socio-economical measures have rapidly pushed technical innovation forward. Mechanical harvesting is now the norm and its (economical) efficiency makes specialty coffee growing an accessible practice.\n\nCherries on Fazenda DBarbosa are picked through mechanical rakes that sense ripe cherries and wriggle them loose through vibration, dropping them into tarps that are spanned between the plants. They're then collected by people and brought to the on-site processing station where they're laid out to dry in parabolic dryers.\n\nFor our Filter B series, we will release 2 microlots from Fazenda DBarbosa. This Red Catuai is the first one and it's full of delicious, juicy red fruit and chocolate flavours. ","origins":[{"country":"BR","region":"Cerrado","producer":"Fazenda DBarbosa","farm":"Fazenda Dbarbosa","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Red Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Brazil"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":9.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Sweet And Smooth Cup With A Juicy Body, Notes Of Chocolate, Cherry And Hazelnut.","primary_category":null}],"in_stock":true,"scraped_at":"2025-10-21T23:41:33.438144","scraper_version":"2.0","raw_data":null,"roaster_country_code":"BE","id":1182,"clean_url_slug":"filter_b_natural","bean_url_path":"/mok_coffee/filter_b_natural","date_added":null,"price_converted":false},{"name":"Honduras El Puente","roaster":"Nylon Coffee","url":"https://nylon.coffee/products/honduras-el-puente","image_url":"/static/data/roasters/nylon_coffee/20250920/honduras_el_puente_washed_020916.png","description":"This coffee is a yearly anticipation, a quintessential offering from Central America. For the eighth consecutive year, we have purchased from this esteemed farm owned by Marysabel and Moises, a dynamic husband-wife duo renowned for producing exceptional coffees in Honduras. Moisés and Marysabel’s operation in the renowned growing region of Marcala comprises 35 distinct farms, one of which, Finca el Puente, was the origin of our initial purchase. Initially, our business commenced with microlots, but our partnership has flourished over time. Stumptown now sources coffee from El Puente for all tiers of our operations, utilising it in cold brew, blends, and our single-origin lineup.\n\nAs a coffee farmer for four generations, Marysabel Caballero’s connection to coffee is deeply intertwined with her family’s history. Coffee cultivation in Marysabel’s family spans back to 1907, when her great-grandfather commenced coffee cultivation in Honduras. According to family lore, Don Felipe García cultivated and processed coffee in Marcala, subsequently transporting it by mule in leather sacks to a port in El Salvador for export to Germany. He received payment for his coffee in cloth, tools, and fertilisers, which he subsequently sold in a small store in Marcala.\n\nMoisés Herrera’s coffee journey commenced in Guatemala, where he served as an employee of a Guatemalan coffee exporter. During a work trip to Honduras in 1992, Moisés visited an area within the municipality of Chinacla, situated just outside Marcala, which he identified as possessing the optimal altitude and conditions for producing high-quality coffee. Moisés and Marysabel married in 1996, and together they embarked on the cultivation of coffee on their inaugural farm, La Maltide.\n\nMoisés and Marysabel are committed to enhancing the quality of their coffee and optimising their operational efficiency while simultaneously preserving their natural environment. In 2020, they strategically relocated their processing facilities with the primary objective of minimising water consumption. The newly implemented design now predominantly relies on gravity to facilitate the movement of coffee. Furthermore, Moisés and Marysabel demonstrate a profound commitment to community engagement. Annually, they generously contribute to the renovation of one of their workers’ residences in Marcala.\nThe beauty of fresh crop is reflected in the vibrancy of the flavours coming through. The front notes encompass yellow stonefruits and dried fruits like golden raisins while the finish has rich flavours reminiscent of pecans. The espresso has a milky mouthfeel and sweet chocolate that comes along nicely with every sip.","origins":[{"country":"HN","region":"Chinacla, La Paz","producer":"Moises Herrera & Marysabel Caballero","farm":null,"elevation_min":1500,"elevation_max":1680,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Red Catuai","harvest_date":"2025-01-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Honduras"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Espresso","price_options":null,"price":26.0,"weight":300,"currency":"SGD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Golden Raisins","primary_category":"Fruity"},{"note":"Dried Peach","primary_category":"Fruity"},{"note":"Pecan","primary_category":"Nutty"},{"note":"Bakers Chocolate","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2025-10-21T23:48:54.634954","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SG","id":1452,"clean_url_slug":"honduras_el_puente_washed","bean_url_path":"/nylon_coffee/honduras_el_puente_washed","date_added":null,"price_converted":false},{"name":"Jorge Vasquez Red Catuai Natural","roaster":"Prolog Coffee","url":"https://www.prologcoffee.com/collections/buy-our-coffee/products/jorge-vasquez-red-catuai-natural","image_url":"/static/data/roasters/prolog_coffee/20251020/jorge_vasquez_red_catuai_natural_natural_001244.png","description":"

History

This is now our fifth year of working in partnership with the small collection of farmers that contribute to the Roble Negro Wet Mill in Costa Rica and we couldn't be happier with the results of our collaboration so far!

Back in 2020, we started the relationship with Jorge Vasquez who is the wet mill manager and largest coffee cherry contributor to Roble Negro. And its his red catuai naturally-processed coffee that we have the pleasure to showcase here.

We’re now had the great opportunity to visit the Roble Negro wet mill on three separate occasions and even have some members of the team visit us here in Copenhagen in summer last year for World of Coffee. From this, we can clearly see that Jorge’s Roble Negro wet mill is one which has high quality standards and thoughtful sustainability practices.

The farm is filled with natural springs and freshwater sources, which the forested areas help protect and keep clean, and is situated at the transition between the Pacific side of the country and the Central Valley, spanning from 1750 to 2000 meters above sea level.

The Red Catuai Natural offers a different side of the same variety. With a careful natural process at high altitude, this lot is funky yet graceful. Expect a vibrant structure with winey depth, ripe stewed berry character and a toffee-like sweetness. Playful but always elegant, this coffee is both expressive and approachable.

Specifications
\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n

country	costa rica
\n region\n	tarrazú
producer	\n jorge vasquéz ureña - roble negro\n
\n variety\n	red catuai
\n process\n	natural
\n altitude\n	1875 masl
tasting notes	\n winey, stewed red berries, almond \n

","origins":[{"country":"CR","region":"Tarrazú","producer":"Jorge Vasquez Ureña - Roble Negro","farm":null,"elevation_min":1875,"elevation_max":1875,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Red Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":19.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Winery","primary_category":null},{"note":"Stewed Red Berries","primary_category":null},{"note":"Almond","primary_category":"Nutty"}],"in_stock":true,"scraped_at":"2025-10-21T23:50:17.980722","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DK","id":1541,"clean_url_slug":"jorge_vasquez_red_catuai_natural_natural","bean_url_path":"/prolog_coffee/jorge_vasquez_red_catuai_natural_natural","date_added":null,"price_converted":false},{"name":"Jorge Vasquez Red Catuai Washed","roaster":"Prolog Coffee","url":"https://www.prologcoffee.com/collections/buy-our-coffee/products/jorge-vasquez-washed","image_url":"/static/data/roasters/prolog_coffee/20251020/jorge_vasquez_red_catuai_washed_washed_000901.png","description":"\n\n#### History\n\nThis is now our fifth year of working in partnership with the small collection of farmers that contribute to the Roble Negro Wet Mill in Costa Rica and we couldn't be happier with the results of our collaboration so far!\n\nBack in 2020, we started the relationship with Jorge Vasquez who is the wet mill manager and largest coffee cherry contributor to Roble Negro. And its his red catuai washed coffee that we have the pleasure to showcase here.\n\nWe’re now had the great opportunity to visit the Roble Negro wet mill on three separate occasions and even have some members of the team visit us here in Copenhagen in summer last year for World of Coffee. From this, we can clearly see that Jorge’s Roble Negro wet mill is one which has high quality standards and thoughtful sustainability practices.\n\nThe farm is filled with natural springs and freshwater sources, which the forested areas help protect and keep clean, and is situated at the transition between the Pacific side of the country and the Central Valley, spanning from 1750 to 2000 meters above sea level.\n\nThis washed process coffee itself is well-structured, very clean, elegant, and complex. On the cupping table, we experience notices of caramel, yellow plum, and hazelnut.\n\n#### Specifications\n\n\ncountry\n\ncosta rica\n\n\nregion\n\ntarrazú\n\n\nproducer\n\njorge vasquéz ureña - roble negro\n\n\nvariety\n\nred catuai\n\n\nprocess\nwashed\n\n\naltitude\n1875 masl\n\n\ntasting notes\ncaramel, yellow plum, hazelnut\n\n\n\n\n","origins":[{"country":"CR","region":"Tarrazu","producer":"Jorge Vasquez Urena - Roble Negro","farm":null,"elevation_min":1875,"elevation_max":1875,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Red Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":19.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Caramel","primary_category":"Sweet"},{"note":"Yellow Plum","primary_category":"Fruity"},{"note":"Hazelnut","primary_category":"Nutty"}],"in_stock":true,"scraped_at":"2025-10-21T23:50:17.980356","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DK","id":1542,"clean_url_slug":"jorge_vasquez_red_catuai_washed_washed","bean_url_path":"/prolog_coffee/jorge_vasquez_red_catuai_washed_washed","date_added":null,"price_converted":false},{"name":"La Lia White Honey Catuai","roaster":"Koppi","url":"https://koppi.se/products/omni-espresso-la-lia-white-honey-catuai","image_url":"/static/data/roasters/koppi/20250908/la_lia_white_honey_catuai_white_honey_183435.png","description":"Flavour: Nougat, Apples, Vanilla Producer: Luis and Oscar Monge Origin: Santa Rosa de Leon Cortez, Tarrazu – Costa Rica Altitude: 1.700 masl Process: White Honey Process Cultivar: Red Catuai La Lia is a farm and micro mill in the heart of Tarrazu owned by the brothers Luis and Oscar Monge. The farm has been in the family for almost 70 years but it was in 2008 that the brothers took over the production and started their own micro mill named after their mother Lia.\nThe farm is divided in 7 plots of land with the highest parts reaching up to 2100 meters above sea level where the coffee cherries ripen very slowly resulting in high sugar concentration. They grow mainly Red Catuai on the highest altitudes and Caturra slightly lower. They also have extended their range of varieties to Bourbon, Pacamara, Tipica, Yellow Tipica, SL28, Kenia and Geisha to name a few. The annual production of the 60 hectare farm land is around 1000 bags of green coffee. All coffees are separated by farm, cultivar and picking date. The same families that have returned to work at the farm for 14 years are handpicking the coffee. The 60 pickers have been trained to only pick the perfectly ripe cherries and also to sort the cherries after the picking. This is hard work but very important to be able to produce delicious coffee.\nWe have been working with Oscar and Luis since 2012. They are doing an amazing job and their coffees are consistently tasting amazing. Visiting Luis, Oscar and Lia each year has made them feel like family and it is always with great warmth we set foot in Tarrazu. To be able to work with people like Luis and Oscar means everything to us and we are so happy to be able to share their coffee with all of you year after year.","origins":[{"country":"CR","region":"Tarrazu","producer":"Luis and Oscar Monge","farm":"La Lia","elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"White Honey","variety":"Red Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Espresso","price_options":null,"price":15.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Nougat","primary_category":"Nutty"},{"note":"Apples","primary_category":"Fruity"},{"note":"Vanilla","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2025-10-21T23:38:55.704281","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SE","id":1709,"clean_url_slug":"la_lia_white_honey_catuai_white_honey","bean_url_path":"/koppi/la_lia_white_honey_catuai_white_honey","date_added":null,"price_converted":false},{"name":"Los Cuarteles / Costa Rica / Red Honey","roaster":"Fuglen Coffee","url":"https://www.fuglencoffee.no/products/christmas-coffee-los-cuarteles-costa-rica-red-honey-250g","image_url":"/static/data/roasters/fuglen_coffee/20251015/los_cuarteles_costa_rica_red_honey_red_honey_020459.png","description":"Fuglen Coffee Roasters Christmas Coffee is finally here! Los Cuarteles is the name of the micro mill owned by producer Mario Araya Mora. He established the mill in 2014 as a way to ensure consistency in his coffee production. Marios whole family is involved in the production of their coffee and his children look set to follow in his footsteps. Mario produces his coffee in an artisanal way and focuses on the honey method of production which has become synonymous with coffee production in Costa Rica.\n\nThe Honey process is often described as a cross between Natural and Washed processing methods taking the best elements from both processes. After the coffee cherries are picked they are sorted and the skin is removed leaving behind a layer of sugar pulp called mucilage - this is what the “Honey” part of the process refers to. The coffee can be sub categorized depending on the amount of this mucilage left on the bean. Yellow honey has the least amount, Red honey lies in the middle and Black honey has the most. This coffee is produced using the Red Honey method, and as a result has a rounder sweeter flavour with a slightly reduced acidity. \n\nWe buy this coffee directly from Mario Mora with the help of Exclusive Coffees.","origins":[{"country":"CR","region":"Leon Cortez, Tarrazu","producer":"Mario Araya Mora","farm":"Los Cuarteles","elevation_min":1800,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Red Honey","variety":"Red Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":229.0,"weight":250,"currency":"NOK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Caramel","primary_category":"Sweet"},{"note":"Melon","primary_category":"Fruity"},{"note":"Pear","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:39:57.570020","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NO","id":1784,"clean_url_slug":"los_cuarteles_costa_rica_red_honey_red_honey","bean_url_path":"/fuglen_coffee/los_cuarteles_costa_rica_red_honey_red_honey","date_added":null,"price_converted":false},{"name":"Mjanma Padah Lin 250 g","roaster":"Coffee Lab","url":"https://coffeelab.pl/en/filter/15824-Mjanma-Padah-Lin-250-g-5904915782066.html","image_url":"/static/data/roasters/coffee_lab/20250826/mjanma_padah_lin_250_g_washed_022130.png","description":"Coffee plants grow alongside avocado, jackfruit, papaya, and macadamia trees, which not only provide natural shade for the coffee but also create a cooler environment for the families living nearby. This balanced ecosystem helps protect the plants from disease and contributes to the coffee’s clean, refined flavour profile.\nIts smooth body and delicate, crisp acidity give the coffee a refined texture—subtly creamy, with notes of macadamia, praline, and dried plum.\nAfter harvest, the cherries are carefully sorted and washed. The process begins with fermentation under controlled conditions, preserving the coffee’s clarity and subtle flavour nuances. The beans are then dried on patios for 7 to 10 days until they reach the desired moisture level.\nPadah Lin reflects the stories of local communities. It is the result of farmers who, despite limited resources, have built a sustainable way of life around coffee cultivation.","origins":[{"country":"MM","region":"Ywangan, Shan State","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"washed","variety":"Red Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Myanmar"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Filter","price_options":null,"price":54.0,"weight":250,"currency":"PLN","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Plum","primary_category":"Fruity"},{"note":"Pralines","primary_category":"Nutty"},{"note":"Macadamia","primary_category":"Nutty"}],"in_stock":false,"scraped_at":"2025-10-21T23:47:10.330276","scraper_version":"2.0","raw_data":null,"roaster_country_code":"PL","id":1884,"clean_url_slug":"mjanma_padah_lin_250_g_washed","bean_url_path":"/coffee_lab/mjanma_padah_lin_250_g_washed","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":15,"total_pages":1,"has_next":false,"has_previous":false},"metadata":{"varietal_name":"Red Catuai","varietal_slug":"red-catuai","total_results":15,"currency_conversion":null}}

Red Catuai

About This Varietal

Popular Origins

Top Roasters

Common Flavors

Processing Methods

Coffee Beans of Red Catuai Varietal

Augusto Borges Espresso / Natural / Brazil

Brazil Cacondé Ceará do Signo Valley Natural

Brazil Santa Jucy - natural

Costa Rica - Santa Rosa 1900 "Washed Red Catuai"

Costa Rica - Santa Rosa 1900 "Washed Red Catuai"

Costa Rica Hacienda Copey #29

Costa Rica Iván Solís - Natural

Elixir Espresso – Costa Rica El Bosque

Filter B

Honduras El Puente

Jorge Vasquez Red Catuai Natural

Jorge Vasquez Red Catuai Washed

La Lia White Honey Catuai

Los Cuarteles / Costa Rica / Red Honey

Mjanma Padah Lin 250 g