**A Brazilian single-origin coffee with a fragrant aroma and soft, impressive acidity.** This special coffee is carefully cultivated using environmentally friendly, chemical-free farming methods in the naturally rich Ceará do Signo Valley in Southern Brazil. Syrupy sweetness is harmoniously blended with dried fruit, toffee, a hint of floral aroma, and the depth of dark chocolate. Please enjoy a cup filled with the producers' passion and story. Flavor: Toffee, Milk Chocolate, Dry Cherry Body: Full-bodied Acidity: Soft, well-balanced Origin: Brazil Process: Natural Variety: Red Catuai Ingredients: Coffee beans Net weight: 100g/200g Best before: 100 days from roast date Storage: Store away from direct sunlight, high temperatures, and high humidity. Notes on use: Coffee beans are sold as whole beans and are not ground. After opening, store in an airtight container and use as soon as possible.