The Primavera Family lot is created each year from 10-15 producers, who live and farm in the Huehuetenango region, between 1550 and 1650masl. The idea behind the Primavera Family lot is to give smaller producers a chance to sell to the specialty market, where their individual lots might be too small to stand alone as microlots or single-farm lots. Each lot of Primavera can be fully traced back to the farmers that produced it. PROCESSING This lot was processed using a traditional washed technique. Cherry is pulped and washed in fresh clean water before being dried. The coffee is washed at each individuals' wet mill and dried on patios. TRACEABILITY Sourced by Primavera, who work with over 200 local producers in Guatemala, as well as having their own farm. They mill, bag and export all their coffees through their sister company, La Central de Cafe. <br/> <br/> Price Paid for Green Coffee (ex. shipping): £9.75/kg <br/> Amount Purchased: 138kg <br/> Harvest: November 2024 - January 2025