{"success":true,"data":[{"name":"Anderson E.G [Red Bourbon Honey]{Omni}","roaster":"People's Possession","url":"https://peoplepossession.com/product/emanuel-guerrero-red-bourbon-honeyespresso/","image_url":"/static/data/roasters/people's_possession/20250825/anderson_e_g_red_bourbon_honey_omni_honey_200922.png","description":"This can holds a product of intense enjoyment. Experience a legitimate excursion into the realms of the cosmos with our new wave coffee.","origins":[{"country":"PE","region":"Cajamarca","producer":"ANDERSON EMANUEL GUERRERO","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Honey","variety":"Red Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Peru"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":12.9,"weight":200,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lime","primary_category":"Fruity"},{"note":"Dried Raisins","primary_category":"Fruity"},{"note":"Raspberry Candy","primary_category":"Fruity"},{"note":"Praline","primary_category":"Nutty"}],"in_stock":false,"scraped_at":"2025-10-21T23:49:30.547141","scraper_version":"2.0","raw_data":null,"roaster_country_code":"XE","id":188,"clean_url_slug":"anderson_e_g_red_bourbon_honey_omni_honey","bean_url_path":"/people's_possession/anderson_e_g_red_bourbon_honey_omni_honey","date_added":null,"price_converted":false},{"name":"Best of Rwanda","roaster":"Taith Coffee","url":"https://taithcoffee.com/shop/p/best-of-rwanda-red-bourbon-anaerobic-natural-rwanda","image_url":"/static/data/roasters/taith_coffee/20251002/best_of_rwanda_anaerobic_natural_235714.png","description":"Gasharu Coffee traces its roots to the entrepreneurial vision of Celestin Rumenerangabo, who founded his coffee business in 1976 at the age of 17. Over the past 40 years, Gasharu Coffee has cultivated a rich coffee culture and tradition, fostering deep, lasting relationships with coffee farming families. At the heart of their mission is the goal of increasing income and improving the livelihoods of their community.\nThis lot reflects the strong emotional bond their family shares with the broader coffee community. Traditionally, coffee farming, processing, and distribution have been separate entities, but their family believes this can change. The goal behind this coffee is to offer the most authentic cup of Rwandan coffee, where you feel a direct connection to the growers and are mindful of the farmers during the coffee’s processing.\nThe Gasharu Coffee Washing Station team takes exceptional care in overseeing and refining the fermentation process and its duration to achieve the ideal complexity and depth, ensuring a memorable experience for coffee lovers. At Gasharu Coffee, they believe that a truly authentic cup of coffee has the power to bring communities together.","origins":[{"country":"RW","region":"Nyamasheke","producer":"Gasharu Coffee","farm":null,"elevation_min":1650,"elevation_max":2100,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Red Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Rwanda"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":null,"weight":null,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Pear","primary_category":"Fruity"},{"note":"White Grape","primary_category":"Fruity"},{"note":"Champagne","primary_category":"Alcohol/Fermented"},{"note":"Rich","primary_category":"Amplitude"},{"note":"Vibrant","primary_category":"Amplitude"}],"in_stock":true,"scraped_at":"2025-10-21T23:41:11.138876","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":289,"clean_url_slug":"best_of_rwanda_anaerobic_natural","bean_url_path":"/taith_coffee/best_of_rwanda_anaerobic_natural","date_added":null,"price_converted":false},{"name":"Bumbogo (Natural)","roaster":"Curve Coffee Roasters","url":"https://www.curveroasters.co.uk/shop-coffee/bumbogo-natural-rwanda-filter","image_url":"/static/data/roasters/curve_coffee_roasters/20250826/bumbogo_natural_natural_220816.png","description":"For best results we would always recommend purchasing whole bean and grinding fresh before brewing. You can find great grinder options on our webshop. If you don't have a grinder, we can grind according to your preferred brewing method just before shipping. Great for filter coffee brewing using V60 and other drip filter methods, Aeropress, Clever Dripper and cafetière. Best enjoyed black. About Bumbogo, Neza and Muraho Trading Co: Bumbogo is a washing station in the Gakenke District, owned and operated by Neza Trading Company, partnering with Muraho - our key export partner in Rwanda. Built in 2017, the station grew quickly and now receives cherry from over 520 local farming families. The station is expertly managed by Fidel Munyensanga for the last 6 years and produces traditional washed, honey and natural processed coffees. Muraho not only export Bumbogo’s coffee, providing access to global markets, but also provide further support such as agricultural trainings and seedlings distribution to farmers and assistance in improving the station’s infrastructure. This washed lot is a beautiful example of a crisp, juicy and sweet coffee you can expect from Rwanda. We had the immense privilege to visit Bumbogo station during our visit to Rwanda in May last year. Only about an hours drive from the capital Kigali, we were taken aback by the sheer beauty of this growing region and the energy of all the station staff. The organisation and focus on quality of the station manager as well as workers is next to none and it certainly shows in the cup quality. All cherry is hand-sorted before a pre-pulp float, underripe or damaged cherry is removed, along with any foreign objects. Cherry is then floated in pre-pulping tanks removing any floaters and later pulped. Once the cherry is sorted and cleaned, it is ready to be dried. The cherries are laid out evenly across raised beds, providing consistent airflow, and height away to prevent moisture and animals coming into contact with the cherry. The cherry is dried for 30 days, turned constantly when the sun is high and covered during the night. Once the cherry has dried, the now dried outer fruit is removed, and the coffee beans are ready to be organised for packing.","origins":[{"country":"RW","region":"Gakenke","producer":"small-holder growers","farm":"Bumbogo Washing Station","elevation_min":1650,"elevation_max":1650,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Red Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Rwanda"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":13.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Juicy & Fun","primary_category":"Fruity"},{"note":"Papaya","primary_category":"Fruity"},{"note":"Hibiscus Tea","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2025-10-21T23:47:39.004604","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":388,"clean_url_slug":"bumbogo_natural_natural","bean_url_path":"/curve_coffee_roasters/bumbogo_natural_natural","date_added":null,"price_converted":false},{"name":"Burundi - Bumba","roaster":"Three Marks Coffee","url":"https://threemarkscoffee.com/producto/burundi-bumba/","image_url":"/static/data/roasters/three_marks_coffee/20250912/burundi_-_bumba_washed_195526.png","description":"Variety Red Bourbon\nProcess Washed\nRegion Kayanza Province\nProducer Long Miles Farm Bumba farmers\nWashing Station Ninga\nAltitude 1700 masl\nHarvest 2024\n\nForest Fruits,\nLavender,\nMaple.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nSuggested for Espresso\n\n\n\n\n\n\n\n\n \n\nThe Project\nTo reach Bumba Hill, one must cross three rivers and two provincial borders. The farming communities there lack access to clean water and electricity. Coffee is the main crop, along with corn and beans.\n\nAt the hill’s center is a local market and a single primary school. For years, Long Miles faced many obstacles trying to build a washing station near Bumba.\n\nFarmers had to walk over three hours to deliver coffee cherries. This year, Long Miles completed a new washing station on nearby Ninga Hill, allowing farmers to easily deliver their harvest on foot or by bicycle.\n\n\nThe Coffee\n\nTraditional Burundian process (fully washed):During the fully washed process, freshly harvested cherries are delivered by coffee farmers to the washing station, then floated and hand-sorted for ripeness upon arrival.\nFreshly picked cherries are brought by farmers to the washing station, where they are floated and carefully hand-sorted to check for ripeness upon arrival.\nThe cherries are then pulped and subjected to a single fermentation stage. The parchment is dry fermented for approximately twelve hours before undergoing a final wash, which results in a clean and well balanced flavour profile.\nSHIPPING:\n· Spain: Free delivery on orders over 30 €.\n· International: Shipping costs are calculated at checkout.","origins":[{"country":"BI","region":"Kayanza Province","producer":"Long Miles","farm":"Bumba Farmers","elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Red Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Burundi"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":17.5,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Forest Fruits","primary_category":"Fruity"},{"note":"Lavender","primary_category":"Floral"},{"note":"Maple","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2025-10-21T23:39:05.367606","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":391,"clean_url_slug":"burundi_-_bumba_washed","bean_url_path":"/three_marks_coffee/burundi_-_bumba_washed","date_added":null,"price_converted":false},{"name":"Burundi - Gaharo","roaster":"Three Marks Coffee","url":"https://threemarkscoffee.com/producto/burundi-gaharo-2/","image_url":"/static/data/roasters/three_marks_coffee/20250826/burundi_-_gaharo_washed_183109.png","description":"The Project Gaharo holds a meaningful place in the story of Long Miles Coffee. It’s more than just another hill it’s where everything started. The first washing station built by Long Miles was established at the base of Gaharo hill, on land that had seemingly been overlooked by others. Every part of it was cleared by local Gaharo farmers, who also crafted bricks from the clay found in the valley below. These same farmers who helped build Bukeye from the ground up are now the ones bringing their coffee cherries there. For the Long Miles team, the farmers of Gaharo have become not just collaborators, but neighbors and friends. They have grown and progressed as one community, “twese hamwe” together. What distinguishes this hill from others nearby is the presence of numerous blacksmiths, skillfully forging knives and farming tools by hand.\n\nTraditional Burundian process (fully washed):During the fully washed process, freshly harvested cherries are delivered by coffee farmers to the washing station, then floated and hand-sorted for ripeness upon arrival. The cherries are pulped and undergo a single fermentation process. Parchment spends around twelve hours dry fermenting. The parchment is sometimes ‘footed’ after fermentation. A team of twenty-five people will agitate and dance on the slippery coffee parchment by foot, helping to loosen any remaining mucilage clinging to it. It is then rinsed in fresh water, graded by density and left to soak for another four to six hours in the final rinse tank.","origins":[{"country":"BI","region":"Muramvya Province","producer":"Long Miles","farm":"Bukeye Washing Station","elevation_min":1900,"elevation_max":1900,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Red Bourbon","harvest_date":"2024-05-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Burundi"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Omni","price_options":null,"price":18.5,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Pear","primary_category":"Fruity"},{"note":"Vanilla","primary_category":"Sweet"},{"note":"Blackcurrant","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:39:05.368830","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":392,"clean_url_slug":"burundi_-_gaharo_washed","bean_url_path":"/three_marks_coffee/burundi_-_gaharo_washed","date_added":null,"price_converted":false},{"name":"Burundi Masha","roaster":"The Naughty Dog","url":"https://www.thenaughtydog.cz/#burundi-masha","image_url":"/static/data/roasters/the_naughty_dog/20250929/burundi_masha_washed_165609.png","description":"","origins":[{"country":"BI","region":"Kayanza","producer":null,"farm":"Masha","elevation_min":1650,"elevation_max":1650,"latitude":0.0,"longitude":0.0,"process":"washed","variety":"Red Bourbon","harvest_date":"2025-03-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Burundi"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":null,"weight":200,"currency":"CZK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Caramel","primary_category":"Sweet"},{"note":"Black Tea","primary_category":"Floral"},{"note":"Yellow Fruit","primary_category":"Fruity"},{"note":"Citrus","primary_category":"Fruity"},{"note":"Red Currant","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:39:54.587176","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CZ","id":395,"clean_url_slug":"burundi_masha_washed","bean_url_path":"/the_naughty_dog/burundi_masha_washed","date_added":null,"price_converted":false},{"name":"Burundi Rugembe Hill","roaster":"Alchemy Coffee","url":"https://alchemycoffee.co.uk/product/burundi-rugembe-hill/","image_url":"/static/data/roasters/alchemy_coffee/20250825/burundi_rugembe_hill_natural_205753.png","description":"This is our third coffee this year sourced from the Migoti Coffee Company in Burundi, with thanks to our friends at Omwani. We have been so excited about the quality of the coffees coming out of this processing station – the coffee trees are owned by the community, and Migoti purchases the coffee cherries directly from the farmers who harvest the cherries. These harvests have received excellent cupping scores, frequently placing it as some of the best speciality coffee coming from Burundi.\n\nThe farmers working at Rugembe Hill include Thomas Kurumbone, Leonie Ndayishimiya, and Philip Ntagahoraho.\n\nAfter harvesting, the cherries are immediately placed on raised drying beds, where over the next 30-35 days they are regularly turned and sorted to remove any remaining defects. The cherries are considered ready when their moisture content reaches 10-11%.\n\nOnce dry, the coffee is transported to a mill where it's sorted by size and density. The remaining green beans are then sorted again to remove any final defects. Finally, a quality assessment is performed in a lab before the beans are packed into Grainpro bags and sacks for preservation and shipment.\n\nThe wonderful quality of this coffee from Migoti coffee Company results in tasting notes of cane juice, cooked green apple and a sweet manuka honey finish.\n\n*Although we make every attempt to have seasonal coffee available to order, occasionally some products are not available to ship immediately because we are in the process of hand-roasting them.*\n\nThe roastery dispatch web orders via Royal Mail. All orders of a single 250g bag will be posted Second Class, orders with multiple bags will be posted First Class. For faster delivery please contact sales@alchemycoffee.co.uk","origins":[{"country":"BI","region":"Bujumbura","producer":"Smallholder farmers around the Migoti Hill washing station","farm":"Rugembe Hill","elevation_min":1800,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Red Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Burundi"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":13.5,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Manuka Honey","primary_category":"Sweet"},{"note":"Green Apple","primary_category":"Fruity"},{"note":"Cane Juice","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2025-10-21T23:39:18.815536","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":398,"clean_url_slug":"burundi_rugembe_hill_natural","bean_url_path":"/alchemy_coffee/burundi_rugembe_hill_natural","date_added":null,"price_converted":false},{"name":"Busasa","roaster":"JBC Coffee Roasters","url":"https://jbccoffeeroasters.com/product/busasa/","image_url":"/static/data/roasters/jbc_coffee_roasters/20250908/busasa_washed_140035.png","description":"This coffee was grown by smallholder farmers located in the Muyinga Province of northeastern Burundi who contribute their ripe coffee cherry to the Busasa Washing Station. The station sources coffee from 1600 farmers in the surrounding area and features 151 drying beds. Perhaps most notably, Busasa’s staff enjoys wages nearly 60% higher than the Burundi average, while producers receive a 20% premium above the local market rate for their coffee cherry. This particular lot of coffee (lot 334) was isolated out as a top quality lot and boasts tasting notes of cranberry, butterscotch, apple crumble, dried cherry, and sweet pea.","origins":[{"country":"BI","region":"Gashoho. Muyinga.","producer":"Smallholder Farmers","farm":null,"elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Red Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Burundi"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Omni","price_options":null,"price":25.0,"weight":340,"currency":"USD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Cranberry","primary_category":"Fruity"},{"note":"Butterscotch","primary_category":"Sweet"},{"note":"Apple Crumble","primary_category":"Fruity"},{"note":"Dried Cherry","primary_category":"Fruity"},{"note":"Sweet Pea","primary_category":"Green/Vegetative"}],"in_stock":false,"scraped_at":"2025-10-21T23:47:36.320188","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":400,"clean_url_slug":"busasa_washed","bean_url_path":"/jbc_coffee_roasters/busasa_washed","date_added":null,"price_converted":false},{"name":"Colombia Angela Rojas Red Bourbon","roaster":"Skylark Coffee","url":"https://skylark.coffee/collections/coffee/products/colombia-angela-rojas-red-bourbon","image_url":"/static/data/roasters/skylark_coffee/20250827/colombia_angela_rojas_red_bourbon_natural_140553.png","description":"It's no big surprise, but coffee production is a vastly male-dominated field. Despite around 70% of coffee farm labourers being female, only about 20% of producers are women, so we love featuring coffee from female producers! Ángela Rojas produced the Chorro Alto Chiroso that you folks enjoyed so much, so now we're adding two more varietals from her farm, each distinct and delicious.\nThis one is a Red Bourbon with fruity, complex notes of strawberry, blood orange, and caramel. It's juicy but sophisticated — thoroughly grown-up but somehow sweetly nostalgic, too.\nYou can also check out her Yellow Bourbon here.\nLuz Ángela Rojas is a young and talented producer who left her fast-paced career to return home and rejuvenate her family's coffee farm. Her passion and dedication to coffee create beautiful results, and we're delighted to share three special lots from her this year. You can read a bit more of her story below from our importing partners Mi Cafe:\n\nLuz Ángela Rojas grew up surrounded by coffee plants, immersed in nature while helping her father with every task the farm required. Her childhood and adolescence were spent amidst the green landscape of the coffee farm, where she learned from a young age the value of hard work in the fields. During a time of coffee crisis, her parents advised her not to stay at the farm. \"Study, do something different,\" they said. The idea was for her to go to university and follow a different path, away from the challenges of the coffee sector and the traditional roles of household duties, looking after children, and maintaining the home. Ángela began a career in healthcare, where she became a head nurse. However, as she advanced in her career and gained professional experience, something was calling her back to her roots: coffee. She began to realise that coffee plants, just like humans, require care and attention to thrive. \nIt was then that Ángela began to reconsider her life. Coffee became part of her dreams, and she saw it not only as a family tradition but as a project that could be reinvented. She decided that her life would not just be about studying and working in the city, but about integrating her knowledge of health and management into the coffee world. She discovered that the principles of administration she had learned could be applied to any business, even to her family’s coffee farm.\nÁngela worked for two years as a nurse and then five years as an audit leader until the pandemic changed her course. Her administrative job allowed her to work from anywhere, giving her the opportunity to return to the farm and rediscover her purpose. Although her parents insisted she follow her professional career, she reconnected with life on the farm and decided to stay and work alongside her parents. Thus, the new project was born: a family dream that not only seeks to preserve the roots of coffee but to transform, innovate, and make it unique. Ángela is committed to offering differentiated coffees with a wide variety of flavours beginning with quality agronomic work. Her goal is for the coffees to be so exquisite that, without the need for complicated processes, they can captivate the final customers.\nThe project is entirely family-run, and everyone involved is more motivated than ever to continue learning and taking their coffee to new horizons. Ángela, with her experience, dedication, and vision, has transformed the family legacy into a model of innovation within coffee farming, never losing sight of the essence of what it means to work the land and the coffee.\n\nTo process this lot, cherries were floated to remove green, overripe, and dry cherry. It was then oxidized in food-grade plastic drums for 36 hours and fermented in water for 40 hours at temperatures below 25°C. After fermentation, the coffee was dried for 72 hours at 38°C. Finally, it was stabilized and prepared for transport in GrainPro-type bags.\nElevation: 1600-1850 Meters Above Sea Level\nVarietal: Red Bourbon\nCup score: 88\nPrice paid per kg: £14.25\nProcess: Natural","origins":[{"country":"CO","region":null,"producer":"Ángela Rojas","farm":null,"elevation_min":1725,"elevation_max":1725,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Red Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":14.25,"currency_of_price_paid_for_green_coffee":"GBP","roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":14.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":88.0,"tasting_notes":[{"note":"Blood Orange","primary_category":"Fruity"},{"note":"Strawberry","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2025-10-21T23:50:01.093882","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":554,"clean_url_slug":"colombia_angela_rojas_red_bourbon_natural","bean_url_path":"/skylark_coffee/colombia_angela_rojas_red_bourbon_natural","date_added":null,"price_converted":false},{"name":"Colombia Paraiso 92 DECAF Red Bourbon","roaster":"Slurp Coffee Roasters","url":"https://slurpcoffeeroasters.com.ua/h4-stylemargin-0pxkolumbiia-pereira-decaf-h4/","image_url":"","description":"Red Bourbon, washed thermal shock, sugarcane - what is this here? Yes, this is a new lot from the well-known Paraiso 92 farm. Yes, this decaf is no longer about necessity, but about pleasure! Enough talk, let's brew :)","origins":[{"country":"CO","region":null,"producer":null,"farm":"Paraiso 92","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Red Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":400.0,"weight":250,"currency":"UAH","is_decaf":true,"cupping_score":88.0,"tasting_notes":[{"note":"Lemongrass","primary_category":"Green/Vegetative"},{"note":"Cherry Plum","primary_category":"Fruity"},{"note":"Rooibos","primary_category":"Green/Vegetative"},{"note":"Honey","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2025-10-21T23:39:01.393811","scraper_version":"2.0","raw_data":null,"roaster_country_code":"UA","id":632,"clean_url_slug":"colombia_paraiso_92_decaf_red_bourbon_washed","bean_url_path":"/slurp_coffee_roasters/colombia_paraiso_92_decaf_red_bourbon_washed","date_added":null,"price_converted":false},{"name":"Colombia Paraiso'92","roaster":"Slurp Coffee Roasters","url":"https://slurpcoffeeroasters.com.ua/930/915/","image_url":"/static/data/roasters/slurp_coffee_roasters/20251001/colombia_paraiso_92_anaerobic_washed_014206.png","description":"Colombia Paraiso'92 is a coffee from the Huila region, Colombia. This unique coffee is processed using the anaerobic-washed method, which gives it distinct notes of strawberry, yogurt, apple, and cocoa. The Red Bourbon variety ensures a rich and full-bodied taste. A score of 87 points indicates the high quality of this coffee.","origins":[{"country":"CO","region":"Huila","producer":"Paraiso","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Washed","variety":"Red Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Filter","price_options":null,"price":400.0,"weight":250,"currency":"UAH","is_decaf":false,"cupping_score":87.0,"tasting_notes":[{"note":"Strawberry","primary_category":"Fruity"},{"note":"Yogurt","primary_category":"Alcohol/Fermented"},{"note":"Apple","primary_category":"Fruity"},{"note":"Cocoa","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2025-10-21T23:39:01.402621","scraper_version":"2.0","raw_data":null,"roaster_country_code":"UA","id":633,"clean_url_slug":"colombia_paraiso_92_anaerobic_washed","bean_url_path":"/slurp_coffee_roasters/colombia_paraiso_92_anaerobic_washed","date_added":null,"price_converted":false},{"name":"Colombia Wilton Benitez Decaf Omni","roaster":"Friedhats","url":"https://friedhats.com/products/colombia-wilton-benitez-decaf-omni","image_url":"/static/data/roasters/friedhats/20250825/colombia_wilton_benitez_decaf_omni_terminally_shocked_decaffeinated_ead_183753.png","description":"Wilton’s farm (Granja Paraíso 92) shares a name with another farm that is famous for their experiments: El Paraíso. I guess they share more than a name, because just like the coffees from El Paraíso, this coffee too tastes like a lot more than just coffee. And what better way to cover up any unpleasant flavors from the decaf process (:\nExpect a very perfumy coffee, think of lavender, very herbal and botanical. 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Lush and sweet, it carries decadent notes of dates, juicy plum, and vibrant orange jam, a beautiful finale to the season.","origins":[{"country":"RW","region":"Nyamasheke","producer":"Mahembe Station","farm":null,"elevation_min":1750,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Red Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Rwanda"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Espresso","price_options":null,"price":14.75,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Yellow Plum","primary_category":"Fruity"},{"note":"Dates","primary_category":"Fruity"},{"note":"Orange","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:39:58.296629","scraper_version":"3.0","raw_data":null,"roaster_country_code":"NL","id":690,"clean_url_slug":"cosmic_dates_anaerobic_natural","bean_url_path":"/dak_coffee_roasters/cosmic_dates_anaerobic_natural","date_added":null,"price_converted":false},{"name":"Crazy Decaf","roaster":"Nomad Coffee","url":"https://nomadcoffee.es/en/products/crazy-decaf","image_url":"","description":"We're very happy with our clasics decaffeinated, but this is something else. 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\n

\n

\n","origins":[{"country":null,"region":null,"producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Culturing","variety":"Red Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":null}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Omni","price_options":null,"price":24.0,"weight":250,"currency":"GBP","is_decaf":true,"cupping_score":null,"tasting_notes":[{"note":"Passion Fruit","primary_category":"Fruity"},{"note":"Milk Chocolate","primary_category":"Cocoa"},{"note":"Brown Sugar","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2025-10-21T23:49:33.663781","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":739,"clean_url_slug":"crazy_decaf_culturing","bean_url_path":"/nomad_coffee/crazy_decaf_culturing","date_added":null,"price_converted":false},{"name":"Decaf","roaster":"Formative Coffee","url":"https://formative.coffee/collections/coffee/products/wilton-benitez-decaf-1","image_url":"/static/data/roasters/formative_coffee/20250829/decaf_special_process_-_ethyl_acetate_021204.png","description":"We've been working with Wilton's coffees from his project - Finca Paraíso 92 - ever since our founder Ian one of his Pink Bourbons to win the UK Barista Championship last year.\n\nSince then, we've been amazed at Wilton's work, and have taken his coffee to 2 subsequent World Barista Championships, using a Yellow Bourbon from him in Ian's milk course to take 6th place this year.\n\nSo, when we heard Wilton was producing decaf, we were really excited.\n\nThis is by far the best decaf we've ever tasted, with lots of stonefruit, strawberry and tropical fruit. \n\nWhen we cup our whole range together, this is many people's favourite coffee, before we even announce it's a decaf.\n\nWorks well on espresso and filter.","origins":[{"country":"CO","region":"Cauca","producer":"Wilton Benitez","farm":"Finca Paraíso 92","elevation_min":1950,"elevation_max":1950,"latitude":0.0,"longitude":0.0,"process":"Special Process - Ethyl Acetate","variety":"Red Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":15.5,"weight":200,"currency":"GBP","is_decaf":true,"cupping_score":null,"tasting_notes":[{"note":"Strawberry Candy","primary_category":"Fruity"},{"note":"Passionfruit","primary_category":"Fruity"},{"note":"Apricot","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:38:46.363736","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":776,"clean_url_slug":"decaf_special_process_-_ethyl_acetate","bean_url_path":"/formative_coffee/decaf_special_process_-_ethyl_acetate","date_added":null,"price_converted":false},{"name":"Don Daniel","roaster":"Hermanos Coffee Roasters","url":"https://hermanoscoffeeroasters.com/products/don-daniel","image_url":"/static/data/roasters/hermanos_coffee_roasters/20250929/don_daniel_washed_yeast_extended_fermentation_174241.png","description":"Don Daniel is soft, floral, and effortlessly elegant. 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Light, bright, sweet and well balanced. Dreamer wants to be extracted well, treated with care and is happy alone or with milk. Why Dreamer? It’s pretty simple. Bluebird has been and still is driven by Dario Scilipoti’s dream to create a specialty coffee brand for the people. Approachable, fun and inclusive. Every step of growth has been big and scary but the dream is bigger than the fear. 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It all started with the Bukeye station at the foot of the Gaharo Hill, where this coffee was produced. The challenges they've faced over the last decade have been quite high, yet the focus the staff has placed on the project of Long Miles has always steered them forward. By placing value on agronomical support throughout the year, Long Miles is able to have a continued partnership with coffee-producing families across the region. This support enables them to pay higher prices for cherry while also paying annual premiums. Continually paying premiums and supporting farmers means more stability in the supply chain within Burundi, creating a clear path for roasters to continually work with a community, forging bonds where none existed before.\\nWe have been friends with Long Miles for years, and our path to this coffee began at the SCA Expo in early 2022, where we had a quick chat with Ben Carlson about getting involved more significantly with Long Miles. Our path forward was to focus on a hill, cupping micro-lots to build a larger lot that reflects the region's taste. The resulting lot is an exemplary example of Long Miles program: a delicious, traceable, and transparent coffee. 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Murray Meza, who has since maintained a strong commitment to improve the workers’ quality of life by providing medical assistance through on-site Clinic in San Rafael, education at Centro Escolar La Cumbre, and leisure spaces for them and their families, as well as for neighboring community members.","origins":[{"country":"SV","region":"Los Naranjos Valley","producer":"Murray-Alvarez Family","farm":"Finca Majahual","elevation_min":1710,"elevation_max":1710,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Red Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Espresso","price_options":null,"price":52.0,"weight":250,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Caramelised Brown Sugar","primary_category":"Sweet"},{"note":"Dark Plum","primary_category":"Fruity"},{"note":"Chocolate Finish","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:54.807758","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":929,"clean_url_slug":"el_salvador_-_finca_majahual_natural","bean_url_path":"/archers_coffee/el_salvador_-_finca_majahual_natural","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":53,"total_pages":3,"has_next":true,"has_previous":false},"metadata":{"varietal_name":"Red Bourbon","varietal_slug":"red-bourbon","total_results":53,"currency_conversion":null}}

Red Bourbon

About This Varietal

Popular Origins

Top Roasters

Common Flavors

Processing Methods

Coffee Beans of Red Bourbon Varietal

Anderson E.G [Red Bourbon Honey]{Omni}

Best of Rwanda

Bumbogo (Natural)

Burundi - Bumba

Burundi - Gaharo

Burundi Masha

Burundi Rugembe Hill

Busasa

Colombia Angela Rojas Red Bourbon

Colombia Paraiso 92 DECAF Red Bourbon

Colombia Paraiso'92

Colombia Wilton Benitez Decaf Omni

Cosmic Dates

Crazy Decaf

Decaf

Don Daniel

Dreamer

EU: Burundi Gaharo Hill

El Diviso

El Salvador - Finca Majahual