Pecan's savory flavor and vanilla's sweet aroma blend together in this coffee. As part of Terarosa's Kingkong series, this is the freshest, best-priced coffee of the month, offered in a generous volume at a special price, with new coffees introduced every month. Panama Jose coffee is created by a history and tradition passed down through 4 generations at Don Pepe Estate. If you like coffee, you've probably heard of Panamanian coffee. But Panama boasts excellent quality not only in Geisha but also in various varieties including Caturra, Catuai, and Bourbon, and has a unique flavor that can only be found in Panamanian coffee. Boquete, a major coffee region in Panama, is located at the foot of Volcan Baru. Fertile volcanic soil, high altitudes exceeding 1,500m above sea level, and humid winds from the Pacific and Atlantic oceans meet the high mountains to create diverse microclimates. This blessed natural environment has created a unique terroir. In addition, the tireless efforts of farmers towards specialty coffee have made it a unique presence in the coffee market for over 20 years. The relationship between Terarosa and Don Pepe Estate has also continued for over 10 years since 2014. The current farm owner, Mr. Jose, combines the know-how accumulated over four generations with modern technology to produce high-quality coffee under strict management. Therefore, in the washed coffee from this farm, you can perfectly experience the inherent terroir of Panamanian coffee. This year's Caturra variety of Panama Jose harmonizes the nutty flavor of pecans with the sweet aroma of vanilla. We hope you enjoy the blessed terroir of Panama with the coffee Terarosa confidently recommends.