{"success":true,"data":[{"name":"/022 Guatemala — Las Brisas","roaster":"A Matter of Concrete","url":"https://amatterofconcrete.com/product/022/","image_url":"/static/data/roasters/a_matter_of_concrete/20250825/022_guatemala_las_brisas_washed_232605.png","description":"At the wet mill, Marvin works to ensure smart water usage, including care with processing wastewater. Without proper processing, wastewater can contaminate soil and water sources. His system involves 8 wastewater ponds, and after treatment clean water emerges from the 8th. He also uses a water pump to recirculate clean water, which helps reduce water use at the mill. Lot info Washed and sundried. After depulping, the coffee ferments for about 12 hours before being washed and placed on the patio to dry. What does the future hold? Marvin hopes to continue growing and continue improving the quality of the coffee, to continue incorporating more organic and sustainable fertilizers, and to improve a little more each year! Marvin tells us that coffee has brought many benefits to the community – in addition to coffee from Las Brisas, he also buys cherry from his neighbors and mills it for Primavera. He tells us that coffee has not only helped improve the income and job opportunities of local coffee producers, but also that the community has better roads, schools, and a health clinic as the local coffee economy grows. Marvin bought his first parcel of land in this area in 1990. Over the decades they added to their holdings with various parcels of land as the business became more and more profitable. Over the years he has improved the farm practices, replanted some of the older trees, and implemented a system of shade management to improve the farm. Now, he operates a wet mill in addition to Finca Las Brisas. On espresso: Expect macadamia and malic acidity. Green grapes, full bodied and a chocolate finish. On filter: Nutty, milk chocolate and beautiful apple notes. A profile that tastes like a cup you want to wake up with everyday. It’s a classic coffee on filter that you don’t drink from a tiny delicate porcelain cup, but a coffee that deserves a full mug. And another. And another.","origins":[{"country":"GT","region":"Mataquesquintla, Jalapa","producer":"Marvin Carias","farm":"Aldea Las Brisas","elevation_min":1800,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Guatemala"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":14.3,"weight":240,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Smooooth","primary_category":"Mouthfeel"},{"note":"Macadamia","primary_category":"Nutty"},{"note":"Green Apple","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:38:36.260008","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":63,"clean_url_slug":"022_guatemala_las_brisas_washed","bean_url_path":"/a_matter_of_concrete/022_guatemala_las_brisas_washed","date_added":null,"price_converted":false},{"name":"361 Colombia","roaster":"Uncle Ben's Coffee","url":"https://unclebencoffee.com/products/361-colombia-coffee-beans-copy","image_url":"","description":"Colombia La Fortuna Caturra\nProcess\nGrape Maceration Washed\nFlavor\nDried dates, Preserved fruits, Raisins, Cardamom, Almond, Black tea\n\nPick Up at Shop：FREE\nNormally ready within 1-2 business day\nYou will receive notification once your order is ready for pick-up\nLocal Delivery: \nHK$30per order with SF Express /\nFree SF delivery on orders over HK$500\nNormally ready for shipment within 1-3 business day\nOversea Delivery: please contact us before purchase","origins":[{"country":"CO","region":"Quindio","producer":null,"farm":"La Fortuna","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Grape Maceration Washed","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":28.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Preserved Fruits","primary_category":"Fruity"},{"note":"Cardamom","primary_category":"Spices"},{"note":"Almond","primary_category":"Nutty"},{"note":"Black Tea","primary_category":"Floral"},{"note":"Raisins","primary_category":"Fruity"},{"note":"Dried Dates","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:40:47.435589","scraper_version":"2.0","raw_data":null,"roaster_country_code":"HK","id":114,"clean_url_slug":"361_colombia_grape_maceration_washed","bean_url_path":"/uncle_ben's_coffee/361_colombia_grape_maceration_washed","date_added":null,"price_converted":false},{"name":"368 Colombia | Coffee Beans","roaster":"Uncle Ben's Coffee","url":"https://unclebencoffee.com/products/368-colombia-coffee-beans","image_url":"","description":"Colombia Quindio La Fortuna Caturra. Process: Grape Infusion Carbonic Maceration Washed. Flavor: Raisins, Grape Soda, Fruit Jam, Dried Apricots, Cardamom. Pick Up at Shop: FREE. Normally ready within 1-2 business day. You will receive notification once your order is ready for pick-up. Local Delivery: HK$30per order with SF Express / Free SF delivery on orders over HK$500. Normally ready for shipment within 1-3 business day. Oversea Delivery: please contact us before purchase.","origins":[{"country":"CO","region":"Quindio","producer":null,"farm":"La Fortuna","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Grape Infusion Carbonic Maceration Washed","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":30.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Fruit Jam","primary_category":"Fruity"},{"note":"Dried Apricots","primary_category":"Fruity"},{"note":"Grape Soda","primary_category":"Fruity"},{"note":"Cardamom","primary_category":"Spices"},{"note":"Raisins","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:40:47.490345","scraper_version":"2.0","raw_data":null,"roaster_country_code":"HK","id":120,"clean_url_slug":"368_colombia_coffee_beans_grape_infusion_carbonic_maceration_washed","bean_url_path":"/uncle_ben's_coffee/368_colombia_coffee_beans_grape_infusion_carbonic_maceration_washed","date_added":null,"price_converted":false},{"name":"Aerobic Natural Red and Yellow Caturra – Elvis Villa, Peru","roaster":"Standout Coffee AB","url":"https://www.standoutcoffee.com/collections/featured-collection/products/aerobic-natural-red-and-yellow-caturra-elvis-villa-peru","image_url":"/static/data/roasters/standout_coffee_ab/20250826/aerobic_natural_red_and_yellow_caturra_elvis_villa_peru_natural_aerobic_014634.png","description":"Floral and syrupy with lychee sweetness and a grapefruit finish.\n\nProducer and Process Info\nProducer: Elvis Villa\nFarm: San Vicente\nCommunity: Bella Vista, Perene, Chanchamayo, Junin\nAltitude: 1500 masl\nVarieties: Red and Yellow Caturra\nProcess: Natural (Aerobic) – 24h cherry fermentation\nDrying: Solar dryers on raised beds\n\nTaste Description\nRose aroma, toffee, lychee, tangerine, syrupy body, grapefruit finish\n\nBackstory\nFundo San Vicente was started in 1969 by Elvis’ parents. Today, the whole family is involved — from harvesting to fermentation — with a strong focus on biodiversity, quality control, and careful processing. This lot is a great example of their dedication to flavor and sustainable farming.\n\nSizes and Brewing Suggestions\nAvailable in 50gr sample bags, 250g jars and 1kg bags\nRecommended for V60, batch brew, or AeroPress","origins":[{"country":"PE","region":"Chanchamayo","producer":"Elvis Villa","farm":"San Vicente","elevation_min":1500,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Natural (Aerobic)","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Peru"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":18.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lychee","primary_category":"Fruity"},{"note":"Syrupy Body","primary_category":"Amplitude"},{"note":"Toffee","primary_category":"Sweet"},{"note":"Grapefruit Finish","primary_category":"Fruity"},{"note":"Tangerine","primary_category":"Fruity"},{"note":"Rose Aroma","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2025-10-21T23:39:16.378481","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SE","id":157,"clean_url_slug":"aerobic_natural_red_and_yellow_caturra_elvis_villa_peru_natural_aerobic","bean_url_path":"/standout_coffee_ab/aerobic_natural_red_and_yellow_caturra_elvis_villa_peru_natural_aerobic","date_added":null,"price_converted":false},{"name":"Alcidez Avendano | Colombia | Filter","roaster":"Calendar Coffee","url":"https://calendarcoffee.ie/collections/fresh-harvests/products/alcidez-avendano-colombia-filter","image_url":"/static/data/roasters/calendar_coffee/20251015/alcidez_avendano_colombia_filter_washed_015251.png","description":"Information\n\nTransparency\n\n\n\nPlum & Melon\nHarvest: September 2024\n\nCountry: Colombia\nProducer: Alcidez Avendaño\nRegion: Gigante, Huila\nProcess: Washed\nVariety: Caturra\nAltitude: 1,900 - 2,100 masl\n\nThis coffee comes from a producer we were fortunate to meet during our trip to Colombia in 2023. The farm, Buena Vista, is located in the high altitudes of Gigante, Huila, where Alcidez Avendaño focuses almost exclusively on cultivating the Caturra variety.\n\nCaturra is celebrated for its exceptional cup quality, but its susceptibility to leaf rust and other diseases makes it a risky choice for many coffee producers in the region. Alcidez, however, has remained committed to this variety, believing that the extra effort and risk are justified by the quality it can deliver.\n\nAlcidez is a regular contributor to the Teamwork Espresso lots we source from Gigante, while also producing small, standout micro-lots like this one, which we roast separately. The prices we pay for Alcidez’s coffee are set by him, and this year we’ve committed to purchasing all coffee he produces that score above 86 points.\n\nWith vibrant flavors of plum and melon, this coffee is bright, complex, and fruit-forward - a reflection of both Alcidez’s dedication and the unique terroir of Huila.\n\nPrice we paid: USD $6.70/ lb\nFOB: USD $5.5/ lb\nFarmgate price: USD $3.74/ lb\nWeight purchased: 700 kg\nRelationship: 3 years\nImporter: Caravela Coffee\nCup Score: 87.25\n\nAlcidez depulps, washes and dries all of his coffee at his farm, Buena Vista. After processing, he delivers it as dried parchment to the exporter/importer Caravela. Caravela is then responsible for the dry milling, warehousing and logistical services of getting the coffee to our roastery. We've committed to purchasing all coffee produced at Finca Buena Vista that scores above 86 points. The farmgate prices for these lots are set by Alcidez.\n\n\n\n\n","origins":[{"country":"CO","region":"Gigante, Huila","producer":"Alcidez Avendaño","farm":"Buena Vista","elevation_min":1900,"elevation_max":2100,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra","harvest_date":"2024-09-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":6.7,"currency_of_price_paid_for_green_coffee":"USD","roast_level":null,"roast_profile":"Filter","price_options":null,"price":17.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":87.25,"tasting_notes":[{"note":"Plum","primary_category":"Fruity"},{"note":"Melon","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:40:01.165918","scraper_version":"2.0","raw_data":null,"roaster_country_code":"IE","id":164,"clean_url_slug":"alcidez_avendano_colombia_filter_washed","bean_url_path":"/calendar_coffee/alcidez_avendano_colombia_filter_washed","date_added":null,"price_converted":false},{"name":"Alter Ego","roaster":"Phil & Sebastian Coffee Roasters","url":"https://philsebastian.com/collections/coffee/products/alter-ego-filter","image_url":"/static/data/roasters/phil_&_sebastian_coffee_roasters/20250908/alter_ego_washed_022046.png","description":"Alter Ego is our dark roast. Now, don't expect to see black sweaty beans here. This is a well developed roast that still leaves the beans chocolate brown but brings out warm flavours of dark caramels, baker's chocolates and spices. It's syrupy and round.\n\nThe coffee in Alter Ego right now comes from the famous Finca Hartmann in Panama. You can read more about the farm and the family below.","origins":[{"country":"PA","region":"Santa Clara","producer":"Hartmann Family","farm":"Palo Verde, Finca Hartmann","elevation_min":1300,"elevation_max":1300,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Panama"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":15.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Campfire","primary_category":"Roasted"},{"note":"Burnt Caramel","primary_category":"Roasted"},{"note":"Dark Chocolate","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2025-10-21T23:48:01.249082","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CA","id":175,"clean_url_slug":"alter_ego_washed","bean_url_path":"/phil_&_sebastian_coffee_roasters/alter_ego_washed","date_added":null,"price_converted":false},{"name":"America Sundays on Toro Caturra","roaster":"Leaves Coffee Roasters","url":"https://leavescoffee.jp/en/products/america-sundays-on-toro-caturra","image_url":"/static/data/roasters/leaves_coffee_roasters/20250929/america_sundays_on_toro_caturra_anaerobic_washed_162046.png","description":"We discovered that coffee was being cultivated in California only a few years ago. A chance encounter led us to the producer, and in early 2023 we received our first sample.\n\nGrown near Santa Barbara at just 130 metres above sea level, where sea breezes and sunshine shape its character, this coffee revealed an exciting new world we had never experienced before.\n\nNet Weight : 15g / 50g","origins":[{"country":"US","region":"Montecito, California","producer":"McCausland Family, Paige","farm":null,"elevation_min":130,"elevation_max":180,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Washed","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"United States of America"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":1800.0,"weight":50,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Plum","primary_category":"Fruity"},{"note":"Floral","primary_category":"Floral"},{"note":"Orange","primary_category":"Fruity"},{"note":"Apple Cider","primary_category":"Fruity"},{"note":"Almond","primary_category":"Nutty"},{"note":"Silky","primary_category":"Mouthfeel"}],"in_stock":false,"scraped_at":"2025-10-21T23:46:44.113889","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":179,"clean_url_slug":"america_sundays_on_toro_caturra_anaerobic_washed","bean_url_path":"/leaves_coffee_roasters/america_sundays_on_toro_caturra_anaerobic_washed","date_added":null,"price_converted":false},{"name":"Ana Nolasco","roaster":"Cartwheel Coffee","url":"https://cartwheelcoffee.com/products/ana-nolasco","image_url":"","description":"Perched at 1 550 masl in Cantón Buena Vista, San Marcos Huista, Ana Nolasco Pascual cultivates coffee alongside her husband and children. Together they guide every stage of the farm’s life cycle—from meticulous off-season pruning to hand-selective harvests—then oversee milling at their own small wet-mill.","origins":[{"country":"GT","region":"San Marcos Huista","producer":null,"farm":"Cantón Buena Vista","elevation_min":1550,"elevation_max":1550,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra","harvest_date":"2024-12-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Guatemala"}],"is_single_origin":true,"price_paid_for_green_coffee":10.15,"currency_of_price_paid_for_green_coffee":"GBP","roast_level":"Medium","roast_profile":null,"price_options":null,"price":15.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Fudge","primary_category":"Cocoa"},{"note":"Rhubarb","primary_category":"Sour/Acid"},{"note":"Mixed Berry","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:39:06.173045","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":182,"clean_url_slug":"ana_nolasco_washed","bean_url_path":"/cartwheel_coffee/ana_nolasco_washed","date_added":null,"price_converted":false},{"name":"Astrid Medina - Caturra, Colombia","roaster":"Café Amor Perfecto","url":"https://cafeamorperfecto.com/products/astrid-medina-caturra-colombia-350-gr","image_url":"/static/data/roasters/café_amor_perfecto/20250925/astrid_medina_-_caturra_colombia_washed_021011.png","description":"per gram at $133.71\nCOFFEE GROWER\nAstrid Medina\n\n\nRegion: Tolima\nVariety: Caturra, Colombia \nProcess: Washed\n\nCOFFEE PROFILE\n\nFlavor: Panela, cinnamon, caramel, and lemon \nAroma and fragrance: Panela, caramel, and chocolate\nAcidity: Medium, lemon\nBody: Medium, juicy","origins":[{"country":"CO","region":"Tolima","producer":"Astrid Medina","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Filter","price_options":null,"price":49200.0,"weight":350,"currency":"COP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Panela","primary_category":"Sweet"},{"note":"Cinnamon","primary_category":"Spices"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Lemon","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:48:04.082115","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CO","id":222,"clean_url_slug":"astrid_medina_-_caturra_colombia_washed","bean_url_path":"/café_amor_perfecto/astrid_medina_-_caturra_colombia_washed","date_added":null,"price_converted":false},{"name":"Blend pack - Lucero & San Isidro","roaster":"Hola Coffee Roasters","url":"https://hola.coffee/en-gb/collections/cafe-en-grano-o-molido/products/blend-bundle","image_url":"/static/data/roasters/hola_coffee_roasters/20250929/blend_pack_-_lucero_san_isidro_washed_161753.png","description":"This pack brings together two of our most representative blends so you can enjoy the versatility and balance that define Hola Coffee. We want you to be able to explore the different expressions of specialty coffee at home, comparing and playing with complementary flavor profiles.","origins":[{"country":"CO","region":"Antioquia","producer":"Lucero","farm":null,"elevation_min":1500,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"},{"country":"CR","region":"Tarrazú","producer":"San Isidro","farm":null,"elevation_min":1400,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"},{"country":"PE","region":"Cajamarca","producer":"Finca Las Nubes","farm":null,"elevation_min":1700,"elevation_max":1900,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Typica","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Peru"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":24.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Vanilla","primary_category":"Sweet"},{"note":"Milk Chocolate","primary_category":"Cocoa"},{"note":"Floral","primary_category":"Floral"},{"note":"Fruity","primary_category":"Fruity"},{"note":"Dried Fruit","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:38:31.570982","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":314,"clean_url_slug":"blend_pack_-_lucero_san_isidro_washed","bean_url_path":"/hola_coffee_roasters/blend_pack_-_lucero_san_isidro_washed","date_added":null,"price_converted":false},{"name":"Bolivia - Carmelita Carmela Aduviri | Natural","roaster":"Rogue Wave Coffee","url":"https://roguewavecoffee.ca/products/bolivia-carmelita-carmela-aduviri-natural","image_url":"/static/data/roasters/rogue_wave_coffee/20250908/bolivia_-_carmelita_carmela_aduviri_natural_natural_140938.png","description":"This coffee was produced by Carmela Aduviri in Copacabana, a small, remote settlement located 180 kilometers from La Paz in the heart of the Caranavi province. Carmela moved to the region at the age of 25 and has spent over 50 years working in coffee while raising eight children. Her farm, Carmelita, spans about three hectares and sits at an elevation of 1,400–1,550 meters above sea level. Due to the steep terrain, the farm is spread across five levels and features several corridors to make harvesting and transporting the cherries easier. Carmelita is planted primarily with a mix of Caturra and Catuaí varieties, with some Java trees as well. In addition to coffee, the family also grows mandarin and lime trees for their own consumption.\n\nFor this lot, Carmela delivered her cherries to Agricafé’s Buena Vista wet mill. After being weighed and sorted, the cherries are dried on patios for 48-72 hours and refined in a coco dryer until they reach the target moisture level of 11.5%. Once dried, the coffee is transported to La Paz to rest before being processed at Agricafé's dry mill, La Luna. At the dry mill, the coffee is carefully hulled and sorted using both machinery and a team of sorters who hand-select the beans under both UV and natural light.\n\nThe coco dryer, developed by Pedro, has become an effective drying method used on Los Rodriguez farms. It consists of a series of steel box containers that circulate warm air beneath the coffee bed, allowing the parchment to dry slowly and evenly. To ensure consistent drying, the coffee is manually stirred every two hours.\n\nThe Sol de la Mañana initiative was founded in 2014 when 10 local producers reached out to Pedro Pablo for help in accessing the specialty coffee market. Pedro Rodríguez realized that his responsibility went beyond managing his own farm; he also needed to support the producers who had been supplying them with coffee for years. After thoughtful discussions, the Rodríguez family concluded that the key to supporting these producers and reversing the country’s declining coffee production was finding a way to boost average yields. In order to earn a livable income from coffee, Bolivian farmers needed to produce around 30 bags of coffee per hectare. In response, the Rodríguez family created a curriculum to directly address this challenge, offering producers the training and skills necessary to increase yields and enhance the quality of their coffee.\n\nRecommendation:\n\nResting time - 2-3 weeks. \nFilter: 91-93c, 1:15.5-16\nEspresso: 91c, 1:2.2-2.5 ","origins":[{"country":"BO","region":"Caranavi","producer":"Carmela Aduviri","farm":"Carmelita","elevation_min":1500,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Bolivia, Plurinational State of"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":15.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Cranberry","primary_category":"Fruity"},{"note":"Chocolate","primary_category":"Cocoa"},{"note":"Pomegranate","primary_category":"Fruity"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Lilac","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:39:32.412235","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CA","id":327,"clean_url_slug":"bolivia_-_carmelita_carmela_aduviri_natural_natural","bean_url_path":"/rogue_wave_coffee/bolivia_-_carmelita_carmela_aduviri_natural_natural","date_added":null,"price_converted":false},{"name":"Bolivia Caranavi Sol de la Mañana Washed","roaster":"Blue Bottle Coffee","url":"https://store.bluebottlecoffee.jp/products/c262","image_url":"/static/data/roasters/blue_bottle_coffee/20250905/bolivia_caranavi_sol_de_la_ma_ana_washed_washed_020817.png","description":"

A single-origin coffee from Bolivia, characterized by fruity brightness and subtle sweetness.

This coffee features a fruity brightness reminiscent of pear and citrus, along with subtle sweetness like caramel and brown sugar. The pleasant and gentle, yet floral aroma and the subtle acidity inherent in the coffee beans create a deep and rich flavor.

Although this coffee uses a processing method called \"Anaerobic Washed\", the finished product has a very traditional flavor profile, so we have accurately labeled it \"Washed\". Please enjoy the subtle differences in expression.

Flavor: Brown sugar, vanilla, pear
Body: Full body
Acidity: Medium, complex
Region of Origin: Bolivia
Process: Washed
Variety: Caturra
Ingredients: Coffee beans
Net weight: 100g/200g
Best before: 100 days from roasting date
Storage method: Store away from direct sunlight, high temperatures, and high humidity.
Usage precautions: Coffee beans are sold as whole beans and are not ground. After opening, store in an airtight container and use as soon as possible.

","origins":[{"country":"BO","region":"Caranavi","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Bolivia, Plurinational State of"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":1351.0,"weight":100,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Pear","primary_category":"Fruity"},{"note":"Vanilla","primary_category":"Sweet"},{"note":"Brown Sugar","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:35.264665","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":328,"clean_url_slug":"bolivia_caranavi_sol_de_la_ma_ana_washed_washed","bean_url_path":"/blue_bottle_coffee/bolivia_caranavi_sol_de_la_ma_ana_washed_washed","date_added":null,"price_converted":false},{"name":"Bolivia La Llama","roaster":"Leaves Coffee Roasters","url":"https://leavescoffee.jp/en/products/bolivia-la-llama","image_url":"/static/data/roasters/leaves_coffee_roasters/20251009/bolivia_la_llama_anaerobic_washed_154011.png","description":"","origins":[{"country":"BO","region":"Caranavi, La Paz","producer":"Pedro Rodriguez","farm":null,"elevation_min":1536,"elevation_max":1701,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Washed","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Bolivia, Plurinational State of"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":2700.0,"weight":100,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Apple","primary_category":"Fruity"},{"note":"Stonefruits","primary_category":"Fruity"},{"note":"Almond","primary_category":"Nutty"},{"note":"Herbal","primary_category":"Green/Vegetative"},{"note":"Smooth","primary_category":"Mouthfeel"}],"in_stock":true,"scraped_at":"2025-10-21T23:46:44.111323","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":329,"clean_url_slug":"bolivia_la_llama_anaerobic_washed","bean_url_path":"/leaves_coffee_roasters/bolivia_la_llama_anaerobic_washed","date_added":null,"price_converted":false},{"name":"Carmelita, Washed Caturra, Bolivia","roaster":"Drop Coffee Roasters","url":"https://www.dropcoffee.com/products/carmelita-caturra-bolivia","image_url":"/static/data/roasters/drop_coffee_roasters/20250911/carmelita_washed_caturra_bolivia_washed_213810.png","description":"Flavour description: A fruity and chocolatey aroma. A mild and sweet coffee with flavour of candy floss and mature red grapes with lots of floral notes reminding of buttercup, combined with a lemon acidity. A long-lasting mango flavour in the finish. The coffee is creamy with a medium body. Colour to describe flavour: RedCategory: CuriousProducer: Carmela \"Carmelita\" UrduviVarietal: Caturra Process: Washed Location: Copacabana, Caranavi, Bolivia Elevation: 1550 – 1850 Meters above sea levelFarm size: Three hectares Price transparency: The FOB price paid for this coffee is $4.60/Ib\nWe visited Carmelita for the first time in 2015, and have been buying coffee from her ever since. Her hard work and dedication to the farm impresses us as much today as it did then. Carmelita is easily one of the strongest people we've ever met in this business. She originally had less than a hectare with a very small yield. Then after being hit with Roja (leaf rust), she joined the sustainability project “Sol de la Mañana”, which is run by our exporter Pedro Rodriguez. With their help, Carmelita successfully turned things around, and in 2019 Sol de la Mañana even won the SCA Award for Most Sustainable Business Model.\nWhen we first met Carmelita she had just prepared her land for a second hectare and was ready to start planting her new Caturra and Catuaí seedlings from her nursery. This time she wanted to do everything right from the beginning and, with the help of the agronomists in Sol de la Mañana, she did. We've since watched her farm grow to three hectares, with a lush and abundant production, and today we proudly boast European exclusivity on all of the coffees produced there.\nUnlike anyone else we've met in Bolivia, Carmelita is known to clean each cherry after picking and before putting it into her bags and delivering it for processing at the Rodriguez mill. She believes that joining the project has helped her to better understand what she needs to do to consistently produce better coffee and keep her crops healthy and strong. By producing a better quality coffee she is also able to earn more money and have a better future for herself and her children.\nTo learn more about Carmelita, click here. To watch a short interview we did with her while in Bolivia click here.\nInnehåller kaffe, förvaras mörkt och svalt.","origins":[{"country":"BO","region":"Caranavi","producer":"Carmela Urduvi","farm":"Carmelita","elevation_min":1550,"elevation_max":1850,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Bolivia, Plurinational State of"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":185.0,"weight":250,"currency":"SEK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Fruity","primary_category":"Fruity"},{"note":"Chocolatey Aroma","primary_category":"Cocoa"},{"note":"Mild","primary_category":"Amplitude"},{"note":"Sweet","primary_category":"Sweet"},{"note":"Candy Floss","primary_category":"Sweet"},{"note":"Mature Red Grapes","primary_category":"Fruity"},{"note":"Floral Notes","primary_category":"Floral"},{"note":"Buttercup","primary_category":"Floral"},{"note":"Lemon Acidity","primary_category":"Sour/Acid"},{"note":"Mango Flavour","primary_category":"Fruity"},{"note":"Creamy","primary_category":"Mouthfeel"},{"note":"Medium Body","primary_category":"Amplitude"}],"in_stock":true,"scraped_at":"2025-10-21T23:40:14.464269","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SE","id":447,"clean_url_slug":"carmelita_washed_caturra_bolivia_washed","bean_url_path":"/drop_coffee_roasters/carmelita_washed_caturra_bolivia_washed","date_added":null,"price_converted":false},{"name":"Caturra - Cafe Uba","roaster":"Process Coffee","url":"https://process.coffee/collections/coffee/products/caturra-cafe-uba-100g-limited","image_url":"/static/data/roasters/process_coffee/20250920/caturra_-_cafe_uba_nitro_fermentation_021915.png","description":"INTRODUCING THE NEW 100G OPTION FROM PROCESS. HUYYYYYPED! 'Café Uba' is a Colombian coffee business model created back in 2014 by Julio Cesar Madrid. At Uba they focus on working on new and innovative approaches to processing the coffees from their three farms, Riviera, Milán, and Buenos Aires. This means that the coffees they are producing are by and far, some of the most interestingly approached coffees available.\nThis coffee is a product of the Finca La Milán farm. A caturra coffee, which has undergone their nitro fermentation process. This process involves an initial aerobic fermentation, followed by pulping, and then a nitrogen flush\nanaerobic fermentation stage where watermelon chunks are added into the reactor. \nThis coffee is inherently vibrant with watermelon and honey due melon clarity. However it is also a delicate cup with lychee sweetness shining through. It’s a special cup for sure, but it still has that ‘chug the whole brew’ quality that you HAVE to have in a Process offering! \nAll Process coffees are sold as 100g, wholebean\n**Roasted on Tuesdays, ships on Thursdays 🤙","origins":[{"country":"CO","region":"Antioquia","producer":"Julio Cesar Madrid","farm":"Finca La Milán","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Nitro Fermentation","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":null,"price_options":null,"price":19.0,"weight":100,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Watermelon","primary_category":"Fruity"},{"note":"Honey","primary_category":"Sweet"},{"note":"Lychee","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:40:25.700205","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":462,"clean_url_slug":"caturra_-_cafe_uba_nitro_fermentation","bean_url_path":"/process_coffee/caturra_-_cafe_uba_nitro_fermentation","date_added":null,"price_converted":false},{"name":"Caturra - Washed - Finca La Indonesia","roaster":"Hydrangea Coffee Roasters","url":"https://hydrangea.coffee/products/caturra-washed-finca-la-indonesia","image_url":"/static/data/roasters/hydrangea_coffee_roasters/20250912/caturra_-_washed_-_finca_la_indonesia_washed_with_48_72_hours_depluped_dry_anaerobic_sunbeds_183725.png","description":"Tastes Like: Yellow Grapefruit, Fig, Black Tea\nOrigin: Finca La Indonesia, Narino, Colombia\nProducer: Frank Torres\nVariety: Caturra\nElevation: 1750-1850 masl\nProcess: Washed, with 48 & 72 hours depluped dry anaerobic sunbeds\n\nFinca La Indonesia is located in La Union, 90km from Pasto. Thanks to the efforts of farmers like Frank, this area has been transformed from one of illicit trade and violence, into a resilient community dedicated to growing specialty coffee. This farm is a Torres family inheritance known for exceptional coffee production for over 40 years. Frank has inherited a part of this farm and is in charge of overseeing all processing and farming practices. He is a Q grader who has been passionate about coffee ever since he was young. He started his coffee career by working for Starbucks' specialty coffee program, as well as a green coffee buyer for exporters and importers. This network of experience has helped him push the boundaries of processing, making his farm one of the most unique and innovative in Colombia. His continuous efforts to improve farming practices has helped him turn 90% of his farm organic as way to preserve soil conditions and protect his crops from plague and devastation. Frank's coffees have continued to exceed our expectations and we are so proud to incorporate more of his coffees into our program this year. His continuous efforts to advance his post-harvest techniques is evident in the outstanding clarity and sweetness of this year's harvest.","origins":[{"country":"CO","region":"Narino","producer":"Frank Torres","farm":null,"elevation_min":1750,"elevation_max":1850,"latitude":0.0,"longitude":0.0,"process":"Washed, with 48 & 72 hours depluped dry anaerobic sunbeds","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":14.0,"weight":114,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Yellow Grapefruit","primary_category":"Fruity"},{"note":"Fig","primary_category":"Fruity"},{"note":"Black Tea","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2025-10-21T23:49:44.947494","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":463,"clean_url_slug":"caturra_-_washed_-_finca_la_indonesia_washed_with_48_72_hours_depluped_dry_anaerobic_sunbeds","bean_url_path":"/hydrangea_coffee_roasters/caturra_-_washed_-_finca_la_indonesia_washed_with_48_72_hours_depluped_dry_anaerobic_sunbeds","date_added":null,"price_converted":false},{"name":"Colombia - Condor, Decaf","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/colombia-condor-decaf","image_url":"/static/data/roasters/archers_coffee/20250908/colombia_-_condor_decaf_ea_sugarcane_192731.png","description":"Producer: Elias & Shady Bayter Farm: El Vergel EstateLocation: Piedra Grande, TolimaVariety: Caturra Process: EA SugarcaneAltitude: 1,500 maslFermentation▪▪▫▫▫Sweetness▪▪▪▫▫Acidity ▪▪▫▫▫Roast ▪▪▪▪▫\n\nEl Vergel is a Q-processed single estate on an inactive volcano named Black Mountain in Tolima.\n\nIt is operated by brothers Elias and Shady Bayter, who believe experimental processes are “The New Way of Coffee.” With farmlands heavy in nutrient rich soil and sitting at an elevation of 1,500 masl, coffee tree varieties grow healthy and yield good quality cherries. At the right season, these are inspected by tenured pickers, and only the properly ripe ones are harvested by hand.\n\nWhen the Bayter brothers observed that only low quality coffee was being used to make decaf, they decided to produce a specialty version using El Vergel Caturra. They found this variety could retain the coffee’s innate sweetness, after going through Sugar Cane Ethyl Acetate processing, commonly called “natural decaffeinated.” The ethyl acetate is the result of combining acetate with the ethanol from fermenting molasses that come from sugarcanes abundant in Colombia. This is an innovative and economic way for such readily available resource to complement the coffee industry.\n\nIn this process, the coffee is first exposed to water and steam, increasing moisture content and expanding the beans. This facilitates caffeine extraction, which is done by washing them in the ethyl acetate, causing the caffeine to dissolve. Water and steam are again used, to clean the beans including the innermost parts. After, they are dried until moisture is similar to the level prior to processing. \n\nAll throughout, there is no excessive heat or pressure applied and the beans’ cellular structure largely stays intact. Since the beans’ pores open up due to steaming though, this coffee — as greens and roasted — tends to age quicker than the regular. Roasted decaf would appear to “sweat” within several days of roast, sooner than non-decaf would. Not a big trade-off for enjoying the flavors of a high quality cup, without worrying about caffeine.","origins":[{"country":"CO","region":"Tolima","producer":"Elias & Shady Bayter","farm":"El Vergel Estate","elevation_min":1500,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"EA Sugarcane","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":65.0,"weight":250,"currency":"AED","is_decaf":true,"cupping_score":null,"tasting_notes":[{"note":"Berries","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Peach","primary_category":"Fruity"},{"note":"Cinnamon","primary_category":"Spices"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:54.811347","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":512,"clean_url_slug":"colombia_-_condor_decaf_ea_sugarcane","bean_url_path":"/archers_coffee/colombia_-_condor_decaf_ea_sugarcane","date_added":null,"price_converted":false},{"name":"Colombia - El Jaragual Caturra [25/26]","roaster":"Scenery Coffee","url":"https://scenery.coffee/products/colombia-el-jaragual-caturra-25-26","image_url":"/static/data/roasters/scenery_coffee/20250827/colombia_-_el_jaragual_caturra_25_26_washed_125710.png","description":"We've got a glut of coffees booked in from our pal Jonny at MiCafé. Kicking off for El Jaragual we have a return of the delightful Caturra lot we featured last year. Really nicely balanced combination of variety and processing characteristics make this a delightful cup\n\nBrew Guide:\nBest Brewed with: Filter\nLightest Influence: Right on the edge of moving from lightest to \"light\" - we're giving this a smidge more of a nudge as it's tasting very fresh. We may increment a touch lighter as the green continues to open up. Very clean, and roasting like a classic washed coffee as opposed to the more delicate nature of something heavily processed.\nBest Rested: 3-4 weeks\nFilter: 62g/L, 96°C when fresh but when well rested you can go down to 93-94°C\nEspresso: 18g/48g/23s-26 - turbo-esq shots.\nWe’re tasting: Gooseberry and elderflower aromatics, in the cup it's honey\nmango, blood orange and lemon verbena, alongside white grape juice. As it cools becoming more complex with a finish that reminds us of pomelo, raspberry, and galaxy hops\nTraceability\n\n\n\n\nCountry of Origin:\n\nColombia\n\n\n\nRegion:\n\nAmalfi, Antioquia\n\n\n\nProducer:\n\nJorge Mira and Jonny Martinez\n\n\n\nFarm:\n\nEl Jaragual\n\n\n\nVariety:\n\nCaturra\n\n\n\nElevation:\n\n1500 MASL\n\n\n\nProcess:\n\n\nWashed / Thermal Shock / Yeast Inoculated:\nRipe cherries picked and floated, held in cherry for a 24 hr anoxic ferment in sealed barrels.\nCherries are then pulped, and washed with 45°C+ water to remove 80% of the mucilage, with the reduced mucilage parchment returned to barrels for a further 24 hr anoxic ferment.\nCherries then Inoculated with wine yeast for a further 36hr aerobic ferment, with a 5°C fermentation crash cold wash.Patio dried in a Solar Drier.\n\n\n\n\nImport Partner:\n\nMiCafe\n\n\n\nHarvest\n\nCrop 25/26, Arrived UK: 03/07/25\n\n\n\n \nThe Story\nFinca El Jaragual\nFinca El Jaragual sits at 1500 MASL in the Amalfi municipality of Antioquia, Colombia. This region is nestled in the northern section of the central spine of the Colombian Andes mountain range and is ideal for growing high quality coffee. The farm is named after Jaragua grass - an African wild-grass that has become naturalised to Colombia, frequently grown for feedstock and fodder, drought resistant and hardy.\nOriginally a 150-hectare plot, the farm was briefly split as Jonny’s cousins acquired 90 HA about a decade ago. The remaining 60 HA were purchased by Jonny and his brother about 5 years back, in 2019 - with the work between now and then converting part of the farm back to coffee production and waiting eagerly for the first harvest.\nThe majority of El Jaragual is planted with forestry, thanks to Jonny’s cousin's experience as a forestry engineer. A mixture of pine forest plantations being grown for sustainable timber, alongside protected plots of native forest.\nJonny and Jorge are growing 7 varieties at El Jaragual, under plantain shade trees - from the more classic Castillo/Colombia to Rosado & Typica Mejorado. They are planting new cultivars at the moment, such as Ombligon, Sidra, and Laurina.\nThe processing at El Jaragual has been done with a deft touch - extended ferments, with yeast inoculation, and some thermal control (hot water washes, cold water crashes) to modulate the fermentation rate and green porosity, but without any trace of funk or boozy character.\nOverall, an increased amount of technical intervention in the processing, but not on the level of bioreactors and lab plants - a really nice bridge between the classic style of processing and the new, something we can really get full throttle behind in supporting.\nWe're convinced El Jaragual is going to be a world renowned farm - having been one of the first roasters to showcase their work, we've been stoked to see some serious heavy hitters bring this coffee on.\n \n ","origins":[{"country":"CO","region":"Amalfi, Antioquia","producer":"Jorge Mira and Jonny Martinez","farm":"El Jaragual","elevation_min":1500,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":13.75,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Gooseberry And Elderflower Aromatics","primary_category":"Fruity"},{"note":"Pomelo","primary_category":"Fruity"},{"note":"Honey Mango","primary_category":"Fruity"},{"note":"Galaxy Hops","primary_category":"Fruity"},{"note":"White Grape Juice","primary_category":"Fruity"},{"note":"Raspberry","primary_category":"Fruity"},{"note":"Lemon Verbena","primary_category":"Green/Vegetative"},{"note":"Blood Orange","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:40:36.513545","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":515,"clean_url_slug":"colombia_-_el_jaragual_caturra_25_26_washed","bean_url_path":"/scenery_coffee/colombia_-_el_jaragual_caturra_25_26_washed","date_added":null,"price_converted":false},{"name":"Colombia - Finca El Porvenir \"Caturra\"","roaster":"Koppi","url":"https://koppi.se/products/colombia-finca-el-porvenir-250g","image_url":"/static/data/roasters/koppi/20250908/colombia_-_finca_el_porvenir_caturra_36_-_48_h_wet_fermentation_dried_on_raised_beds_183351.png","description":"Flavour notes: Dark Chocolate, Caramel, Berries\nFarm: Finca el Porvenir\nCultivar: Caturra \nProducer: Sandra Milena Mora & Hector Coy\nOrigin: Palestina, Huila, CO\nAltitude: 1750 - 1850masl\nProcess: 36 - 48 h wet fermentation, dried on raised beds\n\nThe farm El Porvenir is found in the heart of the region Palestina in southern Huila, Colombia. The farm is run by Sandra Milena Mora and her husband Hector and they bought it back in 2006. They own 12 hectares but only produce coffee on 5 of them leaving the rest as a natural reserve. On the 5 hectares they have around 20.000 caturra trees, 4000 Tabi trees and 300 young Pink Bourbon trees. Out of the 18.000 Caturra trees they found 2 that are resistant to leaf rust. The past 3 years they have taken seeds from these 2 trees and now they have around 3000 new resistant Caturra trees on the farm. They haven’t yet come up with a name for the new variety but at the moment they call it Caturra Mejorado. \n\nThe coffee is organically grown with no chemical fertilisers or pesticides. Sandra believes in the organic practises and is convinced that both the coffee and the surrounding natural forest and wild life benefit hugely from this. They make their own organic fertiliser that they apply once per year.\n\nThe coffee is picked and sorted by hand and it takes about a month to pick the whole farm and then they start over again. The first small picking is in August but the main harvest is between late September to late November/early December. After the cherries have been processed the coffee is fermented for 36-48 hours before being washed carefully. The Tabi requires a longer fermentation time and normally takes 48 hours whereas the Caturra only needs 36 hours. The coffee is pre-dried on African beds for 5 days and then moved to the newly built shade house where it finish drying for another 20 days depending on weather.\n\nBig investments and lots of hard work has been put into the farm the last few years resulting in an excellent and smooth running operation. Their coffee is tasting incredible and this is an obvious result of their attention to detail. We have been buying their whole production the last couple of years and will continue to do so. Sandra and Hector have not only proven to be great coffee producers but they’ve also become great friends over the years. Every time we go they invite us to their home, cook amazing food and we always have the best time together. We are so excited to be able to showcase their coffees.","origins":[{"country":"CO","region":"Palestina, Huila","producer":"Sandra Milena Mora & Hector Coy","farm":"Finca El Porvenir","elevation_min":1750,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"36 - 48 h wet fermentation, dried on raised beds","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":18.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Dark Chocolate","primary_category":"Cocoa"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Berries","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:38:55.702722","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SE","id":519,"clean_url_slug":"colombia_-_finca_el_porvenir_caturra_36_-_48_h_wet_fermentation_dried_on_raised_beds","bean_url_path":"/koppi/colombia_-_finca_el_porvenir_caturra_36_-_48_h_wet_fermentation_dried_on_raised_beds","date_added":null,"price_converted":false},{"name":"Colombia - La Soledad | Caturra Peach Washed","roaster":"Rogue Wave Coffee","url":"https://roguewavecoffee.ca/products/colombia-la-soledad-caturra-peach-washed","image_url":"/static/data/roasters/rogue_wave_coffee/20251009/colombia_-_la_soledad_caturra_peach_washed_washed_153753.png","description":"The owner of La Soledad, Mario Fernando Gomez, is a 2nd generation farmer who in recent years has taken the lead of this family coffee tradition dating back to the 1960s.\n\nThrough meticulous attention to detail and a commitment to excellence, he and his team coax unique flavors of the several local and exotic varieties available in his family farm through agricultural best practices and environmental stewardship, including composting to enrich soil fertility, and water conservation techniques. There is a priority for shade-grown coffee, which promotes biodiversity and protects against soil erosion. Additionally, Mario Fernando participates in community development initiatives with local farmers, such as education and healthcare programs for workers and their families. Through these efforts, not only does he produce exceptional coffee but also contributes to the long-term health and prosperity of his farm and the local community of Acevedo.\n\nThis Caturra Peach lot was fermented for 60 hours and then dried on raised bed for 18 days.\n\nRecommendation:\nResting time: 15-20 days\nFilter Brew: 1:15-1:16, 90c\nEspresso: 1:2 - 1:2.2, 91c, 25s","origins":[{"country":"CO","region":"Huila","producer":"Mario Fernando Gomez","farm":"La Soledad","elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Omni","price_options":null,"price":16.0,"weight":null,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Peach Tea","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Lemon","primary_category":"Fruity"},{"note":"Blueberry","primary_category":"Fruity"},{"note":"Honeysuckle","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:39:32.408665","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CA","id":533,"clean_url_slug":"colombia_-_la_soledad_caturra_peach_washed_washed","bean_url_path":"/rogue_wave_coffee/colombia_-_la_soledad_caturra_peach_washed_washed","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":102,"total_pages":6,"has_next":true,"has_previous":false},"metadata":{"varietal_name":"Caturra","varietal_slug":"caturra","total_results":102,"currency_conversion":null}}

Caturra

About This Varietal

Popular Origins

Top Roasters

Common Flavors

Processing Methods

Coffee Beans of Caturra Varietal

/022 Guatemala — Las Brisas

361 Colombia

368 Colombia | Coffee Beans

Aerobic Natural Red and Yellow Caturra – Elvis Villa, Peru

Alcidez Avendano | Colombia | Filter

Alter Ego

America Sundays on Toro Caturra

Ana Nolasco

Astrid Medina - Caturra, Colombia

Blend pack - Lucero & San Isidro

Bolivia - Carmelita Carmela Aduviri | Natural

Bolivia Caranavi Sol de la Mañana Washed

Bolivia La Llama

Carmelita, Washed Caturra, Bolivia

Caturra - Cafe Uba

Caturra - Washed - Finca La Indonesia

Colombia - Condor, Decaf

Colombia - El Jaragual Caturra [25/26]

Colombia - Finca El Porvenir "Caturra"

Colombia - La Soledad | Caturra Peach Washed