<p><strong>A single-origin coffee from Bolivia, characterized by fruity brightness and subtle sweetness.</strong> <br/><br/>This coffee features a fruity brightness reminiscent of pear and citrus, along with subtle sweetness like caramel and brown sugar. The pleasant and gentle, yet floral aroma and the subtle acidity inherent in the coffee beans create a deep and rich flavor.<br/><br/>Although this coffee uses a processing method called "Anaerobic Washed", the finished product has a very traditional flavor profile, so we have accurately labeled it "Washed". Please enjoy the subtle differences in expression. <br/><br/><br/>Flavor: Brown sugar, vanilla, pear<br/>Body: Full body<br/>Acidity: Medium, complex<br/>Region of Origin: Bolivia<br/>Process: Washed<br/>Variety: Caturra<br/>Ingredients: Coffee beans <br/>Net weight: 100g/200g <br/>Best before: 100 days from roasting date <br/>Storage method: Store away from direct sunlight, high temperatures, and high humidity. <br/>Usage precautions: Coffee beans are sold as whole beans and are not ground. After opening, store in an airtight container and use as soon as possible.<br/></p>