We've been eagerly awaiting our coffees from Bette Buna - we first bought coffee off Hester & Dawit for our "Scene Better Daze" collab release, as well as the Megadu Decaf. We met up with Hester a couple of times at various events, and by the time harvest rolled around, we knew we had to be quick to secure some bangers. With a slew of forecasts, samples and contracts we've been on the edge of our seats waiting for these lots to arrive, and with three containers total coming to the UK via Falcon & Skylark, it'll be staggered releases. This first lot to arrive is an experimental process and we think it absolutely slaps. Brew Guide: Best Brewed with: Filter Lightest Influence: Sitting somewhere between a washed process and a natural in how it roasts, we're continually tweaking this roast to bring out more and more sweetness and florals Best Rested: 3-4 weeks Filter: 62g/L, 96°C when fresh but when well rested you can go down to 93-94°C Espresso: 18g/45g/30-35s. Can also work as a turbo We’re tasting: Ultra-sweet aromatics of brioche, honeysuckle and lady grey tea. In the cup the floral and effervescent sparkle of rose lemonade, ripe apricot, comice pear, with a buttery body. As it cools the citrus warmth of lady grey tea comes to the fore, alongside honeyberry.