Kissaten

Back to Processing Methods

Lactic Anaerobic Washed

About This Process

The washed process involves removing the cherry's outer fruit before fermentation. Coffee cherries are pulped, fermented in water tanks, then washed and dried. This method produces clean, bright, and acidic flavor profiles with well-defined characteristics.

Other names:

lacto anoxic washed, lactic anaerobic washed

2

Coffee Beans

2

Roasters

1

Countries

N/A

Median Price/100g

Popular Origins

Ethiopia 2 beans

Top Roasters

Scenery Coffee 1 bean Skylark Coffee 1 bean

Common Flavors

Ripe Apricot 1 bean Honeyberry 1 bean Rose Lemonade 1 bean Hibiscus 1 bean Citrus 1 bean Comice Pear 1 bean

Coffee Beans with Lactic Anaerobic Washed Process

Sort by:

Ethiopia - Teferi Kela Lacto Washed #25.04 from Scenery Coffee

Ethiopia - Teferi Kela Lacto Washed #25.04

Scenery Coffee, GB

Ethiopia, Sidamo, Snnpr, Bette Buna Teferi Kela

1988m elevation

Lacto Anoxic Washed Enat Buna, JARC 74112/74158 Light Filter

CitrusComice PearButtery BodyRipe ApricotHoneyberryRose Lemonade

Ethiopia Fikr Getachew Lactic from Skylark Coffee

Ethiopia Fikr Getachew Lactic

Skylark Coffee, GB

Ethiopia, Sidamo

Lactic anaerobic washed Enat Buna, 74110, 74112 Light Filter

HibiscusChampagnePeach