Natural Cascara from Finca Guacovia (Huila, 1600–1900 m), obtained from dried coffee cherries on nutrient-rich volcanic soil, with a fruity, floral, and delicate profile. Andrés Guaca, a third-generation coffee producer, has dedicated the last six years to transforming Finca Guacovia into a center of innovation and excellence in specialty coffee production. Andrés uses advanced post-harvest techniques, including carbonic maceration, to enhance the unique characteristics of his Pink Bourbon beans.