Flavor: Flowery, Cherry. Taste: A medium roast with low bitterness and a light flavor. Roast Level: High Roast (medium roast is used to express the original flavor of the coffee beans). *For more details on roast levels, please see here. Aroma, Body, Bitterness, Acidity. Coffee Description: This is a rare coffee made from 100% Kona coffee, cultivated at Hawaiian Queen Farm. It has a flowery aroma and a light taste. *During summer, it will be shipped chilled. Hawaiian Queen Coffee Farm is a vast 160-acre farm spread over gentle slopes at an elevation of 550m to 760m. It boasts one of the largest scales in the Hawaii Kona region. High-quality Kona coffee is produced through thorough cultivation management and extensive irrigation facilities. At the Kona Coffee Festival Cupping Contest, held annually in November on Hawaii Island, it won first place for two consecutive years in 2013 and 2014. Furthermore, it achieved consecutive victories again in 2019 and 2021. And in the competition in November 2024, it won second place, widely recognizing its high quality. Country: United States of America. Origin: Hawaiian Queen Coffee Farm. Location: Kona District, Hawaii Island, Hawaii State (Waiono). Producer/Manager: Ronald Adler. Elevation: 550-760m. Variety: Arabica Typica. Processing Method: Washed. Other Drying Methods: Natural drying and mechanical drying. Also available for Furusato Nozei (hometown tax donation).