Why you might like it Full-bodied and sweet, El Compita immediately strikes with its olfactory note of ripe grapes. In the cup, it opens with an initial acidity reminiscent of plum, then evolves into a sweet and creamy profile, where notes of milk chocolate, honey, and caramel biscuit emerge. It was born as a project in 2019 to enhance the connections between people, places, and tradition, and fully succeeds in its intent. The structure is solid, with a syrupy and enveloping mouthfeel, and a caramel finish that persists harmoniously. It is a surprising Colombian coffee, perfect for those seeking an intense and comfortable sensory experience. Coffee Details <br /> Country: COLOMBIA<br /> Region: ANTIOQUIA<br /> Farm: LA QUICHA<br /> Variety: PINK BOURBON<br /> Altitude: 1700 - 2000 msl Process: HONEY<br /> Tasting Notes: RED GRAPE, PLUM, HONEY, MILK CHOCOLATE<br /> <br />Recommended extraction methods FILTER, MOKA POT, ESPRESSO Weight 250g or 1000g package with degassing valve and zip closure.