{"success":true,"data":[{"name":"2025 Octavio Rueda; El Mirador, 2nd Harvest - Colombia","roaster":"Sey Coffee","url":"https://www.seycoffee.com/collections/coffee/products/2025-octavio-rueda-el-mirador-2nd-harvest-colombia","image_url":"/static/data/roasters/sey_coffee/20251009/2025_octavio_rueda_el_mirador_2nd_harvest_-_colombia_washed_154029.png","description":"This is the second harvest pass from Octavio Rueda, who has been producing some of the highest-scoring Pink Bourbon in Huila for several years. We hold both this coffee and producer in the highest regard. In the cup we find pomegranate, hibiscus, and lime.\n\nABOUT PINK BOURBON\n\nPink Bourbon is a relatively new variety being grown primarily in and around Huila, Colombia. The variety has been identified genetically as an Ethiopian Landrace, but unfortunately, we cannot be any more specific as to its origins until there is a larger genetic database.","origins":[{"country":"CO","region":"Huila","producer":"Octavio Rueda","farm":"El Mirador","elevation_min":1830,"elevation_max":1830,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Pink Bourbon","harvest_date":"2025-08-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":20.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Pomegranate","primary_category":"Fruity"},{"note":"Hibiscus","primary_category":"Floral"},{"note":"Lime","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:03.867243","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":98,"clean_url_slug":"2025_octavio_rueda_el_mirador_2nd_harvest_-_colombia_washed","bean_url_path":"/sey_coffee/2025_octavio_rueda_el_mirador_2nd_harvest_-_colombia_washed","date_added":null,"price_converted":false},{"name":"354 Colombia | Coffee Beans","roaster":"Uncle Ben's Coffee","url":"https://unclebencoffee.com/products/354-colombia-coffee-beans","image_url":"","description":"Colombia La Quebradita Huila Pink Bourbon. Process: Thermal shock Bacterial Double Anaerobic Washed. Flavor: Cantaloupe, Watermelon, Strawberry Milk, Green Grape. Pick Up at Shop: FREE. Normally ready within 1-2 business day. You will receive notification once your order is ready for pick-up. Local Delivery: HK$30 per order with SF Express / Free SF delivery on orders over HK$500. Normally ready for shipment within 1-3 business day. Oversea Delivery: please contact us before purchase.","origins":[{"country":"CO","region":"Huila","producer":null,"farm":"La Quebradita","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Thermal shock Bacterial Double Anaerobic Washed","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":25.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Strawberry Milk","primary_category":"Fruity"},{"note":"Watermelon","primary_category":"Fruity"},{"note":"Green Grape","primary_category":"Fruity"},{"note":"Cantaloupe","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:40:47.486606","scraper_version":"2.0","raw_data":null,"roaster_country_code":"HK","id":108,"clean_url_slug":"354_colombia_coffee_beans_thermal_shock_bacterial_double_anaerobic_washed","bean_url_path":"/uncle_ben's_coffee/354_colombia_coffee_beans_thermal_shock_bacterial_double_anaerobic_washed","date_added":null,"price_converted":false},{"name":"355 Colombia | Coffee Beans","roaster":"Uncle Ben's Coffee","url":"https://unclebencoffee.com/products/355-colombia-coffee-beans","image_url":"","description":"Colombia El Diviso Pink Bourbon\nProcess: Thermal shock Bacterial Anaerobic Washed","origins":[{"country":"CO","region":null,"producer":null,"farm":"El Diviso","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Thermal shock Bacterial Anaerobic Washed","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":30.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Pineapple","primary_category":"Fruity"},{"note":"Lemon Sorbet","primary_category":"Fruity"},{"note":"Earl Grey Milk Tea","primary_category":"Floral"},{"note":"Mandarine","primary_category":"Fruity"},{"note":"Lavender","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2025-10-21T23:40:47.483306","scraper_version":"2.0","raw_data":null,"roaster_country_code":"HK","id":109,"clean_url_slug":"355_colombia_coffee_beans_thermal_shock_bacterial_anaerobic_washed","bean_url_path":"/uncle_ben's_coffee/355_colombia_coffee_beans_thermal_shock_bacterial_anaerobic_washed","date_added":null,"price_converted":false},{"name":"360 Colombia | Coffee Beans","roaster":"Uncle Ben's Coffee","url":"https://unclebencoffee.com/products/360-colombia-coffee-beans","image_url":"","description":"

Colombia Las Palmas Huila Pink Bourbon

Process
Passion Fruit Maceration Anaerobic Washed

Flavor
Passion Fruit, Peach, Dried Lemon, Grapefruit, Passion Fruit Green Tea, Citrus

Pick Up at Shop：FREE

Normally ready within 1-2 business day
You will receive notification once your order is ready for pick-up
\nLocal Delivery:
HK$30per order with SF Express / Free SF delivery on orders over HK$500
Normally ready for shipment within 1-3 business day
\nOversea Delivery: please contact us before purchase

","origins":[{"country":"CO","region":"Huila","producer":null,"farm":"Las Palmas","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Passion Fruit Maceration Anaerobic Washed","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":29.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Peach","primary_category":"Fruity"},{"note":"Dried Lemon","primary_category":"Fruity"},{"note":"Citrus","primary_category":"Fruity"},{"note":"Grapefruit","primary_category":"Fruity"},{"note":"Passion Fruit Green Tea","primary_category":"Fruity"},{"note":"Passion Fruit","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:40:47.432243","scraper_version":"2.0","raw_data":null,"roaster_country_code":"HK","id":113,"clean_url_slug":"360_colombia_coffee_beans_passion_fruit_maceration_anaerobic_washed","bean_url_path":"/uncle_ben's_coffee/360_colombia_coffee_beans_passion_fruit_maceration_anaerobic_washed","date_added":null,"price_converted":false},{"name":"365 Colombia | Coffee Beans","roaster":"Uncle Ben's Coffee","url":"https://unclebencoffee.com/products/365-colombia-coffee-beans","image_url":"","description":"Colombia Las Palmas Huila Pink Bourbon\nProcess\nPineapple Yeast Fermented Washed\nFlavor\nFresh Papaya, Milkshake, Canned Yellow Peaches, Fruit Candy, Green Tea\nPick Up at Shop：FREE\nNormally ready within 1-2 business day\nYou will receive notification once your order is ready for pick-up\nLocal Delivery: HK$30per order with\nSF Express\n/\nFree SF delivery on orders over HK$500\nNormally ready for shipment within 1-3 business day\nOversea Delivery: please contact us before purchase","origins":[{"country":"CO","region":"Huila","producer":null,"farm":"Las Palmas","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Pineapple Yeast Fermented Washed","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":30.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Fresh Papaya","primary_category":"Fruity"},{"note":"Green Tea","primary_category":"Floral"},{"note":"Milkshake","primary_category":"Sweet"},{"note":"Fruit Candy","primary_category":"Fruity"},{"note":"Canned Yellow Peaches","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:40:47.435875","scraper_version":"2.0","raw_data":null,"roaster_country_code":"HK","id":117,"clean_url_slug":"365_colombia_coffee_beans_pineapple_yeast_fermented_washed","bean_url_path":"/uncle_ben's_coffee/365_colombia_coffee_beans_pineapple_yeast_fermented_washed","date_added":null,"price_converted":false},{"name":"Aroma Nativo Pink Bourbon 2931 EFM","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/aroma-nativo-pink-bourbon-2931-efm","image_url":"/static/data/roasters/archers_coffee/20250908/aroma_nativo_pink_bourbon_2931_efm_honey_double_fermentation_192711.png","description":"Producer: Luis Marcelino \nFarm: Veci Project \nLocation: Pitalito, Hulia \nVariety: Pink Bourbon \nProcess: Honey Double Fermentation \nAltitude: 1,600 masl \n\nLuis Marcelino, an ex-corporate achiever, transitioned to coffee in 2017-2019, learning cultivation, processing, and trade in Colombia. Inspired by Ninety Plus, he founded Aroma Nativo in 2019, focusing on natural and experimental processing protocols. Aroma Nativo is recognized in global coffee competitions, with coffees used by top finishers in the 2024 World Barista Championship.\n\nThe Veci Project, implemented by Luis in 2022, aims to improve coffee quality and farmer livelihoods by providing advance payments and premiums for high-quality cherries. The project supports farmers with commendable agronomic practices and educates them on contemporary specialty coffee methods, from cultivation to post-harvest processing, to achieve higher cup scores and retain youth in coffee farming in Huila.\n\nPink Bourbon, a hybrid cultivar from southern Huila, is known for its high cup quality and floral/fruit characteristics, genetically linked to Ethiopian landraces. This lot was grown by smallholder farmers in Acevedo and San Adolfo, Huila, under the Veci Project. Processed at Aroma Nativo’s Pitalito facility, the Honey Double Fermentation involved anaerobic fermentation of ripe cherries, followed by pulping and a second barrel fermentation with native bacteria and selected yeast. Drying occurred on raised beds for 15 days under sun exposure.","origins":[{"country":"CO","region":"Huila","producer":"Luis Marcelino","farm":"Veci Project","elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Honey Double Fermentation","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":105.0,"weight":200,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Mango","primary_category":"Fruity"},{"note":"Passion Fruit","primary_category":"Fruity"},{"note":"Black Cherry","primary_category":"Fruity"},{"note":"Hibiscus","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:54.811005","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":214,"clean_url_slug":"aroma_nativo_pink_bourbon_2931_efm_honey_double_fermentation","bean_url_path":"/archers_coffee/aroma_nativo_pink_bourbon_2931_efm_honey_double_fermentation","date_added":null,"price_converted":false},{"name":"Bet-el, Colombia","roaster":"atmans Coffee","url":"https://www.atmanscoffee.com/en/collections/all-coffees/products/bet-el-colombia","image_url":"/static/data/roasters/atmans_coffee/20250827/bet-el_colombia_semi_lavado_132914.png","description":"Bet-el significa “Casa de Dios, puerta al cielo”.. y César Ledesma busca innovar en sus cafés de especialidad para ofrecer un producto de la más alta calidad a los amantes del café alrededor del mundo.\nEn la Cordillera Occidental de los Andes Colombianos situado en el municipio de Calima Darién, vereda Remolinos, aproximadamente a 1600msnm, disfrutan de una zona agroecológica invaluable, con suelos volcánicos, lluvias y brisas constantes de corrientes del Océano Pacífico que se adentran por el cañón del Río Bravo y suben por el occidente hacia la represa del Lago Calima, otorgándole características únicas a sus cultivos de café.\nControlan cada etapa de los procesos con el fin de garantizar un producto de altísima calidad, monitorizando y controlando cada variable que incida sobre el perfil de taza del café. El arduo trabajo y el compromiso de la familia les ha permitido obtener distinciones que les inspiran a seguir revolucionando la historia de los cafés de especialidad colombianos. \nTodo empieza seleccionando las cerezas más maduras, recolectando cada 7-15 días dependiendo de la época del año y de las lluvias (a más lluvias, la periodicidad de la cosecha aumenta). Las cerezas se llevan al beneficio húmedo, donde se hace una segunda selección por flotación, retirando el exceso de materia orgánica como hojas, ramas y cerezas secas.\nPosteriormente, se llevan a la mesa para hacer una tercera selección, donde se retiran cerezas verdes, pintonas y sobremaduras. Luego, se trasladan a los tanques para iniciar el proceso de fermentación.\nSe realizan dos fermentaciones en tanques con válvula desgasificadora. La primera fermentación se realiza por 48h en cereza con inóculo láctico. Cuando termina, se despulpa y se inicia una segunda fermentación por 36h en el mismo tanque, adicionando agua más lixiviado de la anterior fermentación, aforando el agua a la altura de la masa de café.\nAl terminar el proceso, se llevan las cerezas a una zona de secado solar para disminuir la humedad y eliminar el exceso de agua. Este secado tarda de 6-24h y dependerá de la época del año y de la cantidad de sol disponible. Posteriormente, los lotes se trasladan al equipo de secado, que funciona con energía eléctrica y realiza ciclos de secado por convección, controlando la temperatura con un límite máximo de 39ºC.","origins":[{"country":"CO","region":"Calima Darién","producer":"César Ledesma","farm":"Vereda Remolinos","elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Semi lavado","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":17.0,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Cereza","primary_category":"Fruity"},{"note":"Vainilla","primary_category":"Sweet"},{"note":"Chocolate Blanco","primary_category":"Sweet"},{"note":"Fresa","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:38:43.583654","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":290,"clean_url_slug":"bet-el_colombia_semi_lavado","bean_url_path":"/atmans_coffee/bet-el_colombia_semi_lavado","date_added":null,"price_converted":false},{"name":"Big Apple","roaster":"DAK Coffee Roasters","url":"https://www.dakcoffeeroasters.com/shop/coffee/big-apple","image_url":"/static/data/roasters/dak_coffee_roasters/20250912/big_apple_honey_co-fermented_green_apple_024450.png","description":"This super juicy & fizzy coffee from Edwin Noreña is an absolute delight! This is a co-fermented coffee with green apple during fermentation making this pink bourbon tastings like intense green apple, green grapes & cherry cola. Those that are fan of co-fermented coffees will be served with this one!","origins":[{"country":"CO","region":"Quindio","producer":"Edwin","farm":null,"elevation_min":1750,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Honey, Co-Fermented Green Apple","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":29.95,"weight":200,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Green Apple","primary_category":"Fruity"},{"note":"Green Grapes","primary_category":"Fruity"},{"note":"Cherry Cola","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:39:58.297101","scraper_version":"3.0","raw_data":null,"roaster_country_code":"NL","id":291,"clean_url_slug":"big_apple_honey_co-fermented_green_apple","bean_url_path":"/dak_coffee_roasters/big_apple_honey_co-fermented_green_apple","date_added":null,"price_converted":false},{"name":"Bonito Natural","roaster":"Mazelab Coffee","url":"https://mazelabcoffee.com/products/bonito-natural","image_url":"/static/data/roasters/mazelab_coffee/20251019/bonito_natural_natural_235425.png","description":"COLOMBIA WINEY, DARK CHOCOLATE, DRIED FRUIT, FOREST BERRIES PRODUCER : PAOLA TRUJILLOVARIETAL : PINK BOURBONPROCESS : NATURALREGION : LA CAMPINO, CALDONO, CAUCAALTITUDE : 1600m","origins":[{"country":"CO","region":"Cauca","producer":"Paola Trujillo","farm":null,"elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Omni","price_options":null,"price":422.0,"weight":200,"currency":"CZK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Winey","primary_category":"Alcohol/Fermented"},{"note":"Dark Chocolate","primary_category":"Cocoa"},{"note":"Dried Fruit","primary_category":"Fruity"},{"note":"Forest Berries","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:13.098698","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CZ","id":336,"clean_url_slug":"bonito_natural_natural","bean_url_path":"/mazelab_coffee/bonito_natural_natural","date_added":null,"price_converted":false},{"name":"COLOMBIA - L. Rodriguez","roaster":"Process Coffee","url":"https://process.coffee/collections/coffee/products/colombia-l-rodriguez","image_url":"/static/data/roasters/process_coffee/20250920/colombia_-_l_rodriguez_natural_anaerobic_fermentation_co_ferm_021920.png","description":"HUYYYPED to introduce you to this super tasty coco co ferm from producer Linarco Rodriguez.\n\nThis particular lot was brought in through the legends at Cata Export. Cat and Pierre recommended this one for Process to showcase due to it's interesting processing. They know we need coffees that pack a punch on any brew method, and are still a mug you can chug!\n\nIt is a 100% Pink Bourbon lot with a unique processing method, which combines 72-hour anaerobic fermentation and a co-fermentation of coco yeast and coffee mosto. This helps deliver a coffee that is both, complex and unique in its cup profile.\n\nIn the brew I'm tasting: pina colada, vanilla, orange zest & dark chocolate.\n\nProducer: Linarco Rodriguez\n\nFarm: Finca Betania\n\nMASL: 1710\n\nProcess: anaerobic natural co ferm\n\nVarietal - Pink Bourbon // region - Palestina, Huila\n\nAll Process coffees are sold as 200g, wholebean\n\n**Roasted on Tuesdays, ships on Thursdays 🤙","origins":[{"country":"CO","region":"Huila","producer":"Linarco Rodriguez","farm":"Finca Betania","elevation_min":1710,"elevation_max":1710,"latitude":0.0,"longitude":0.0,"process":"Natural Anaerobic Fermentation Co Ferm","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":24.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Pina Colada","primary_category":"Fruity"},{"note":"Vanilla","primary_category":"Sweet"},{"note":"Orange Zest","primary_category":"Fruity"},{"note":"Dark Chocolate","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2025-10-21T23:40:25.700405","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":420,"clean_url_slug":"colombia_-_l_rodriguez_natural_anaerobic_fermentation_co_ferm","bean_url_path":"/process_coffee/colombia_-_l_rodriguez_natural_anaerobic_fermentation_co_ferm","date_added":null,"price_converted":false},{"name":"COLOMBIA La Violeta – Filter","roaster":"Five Elephant","url":"https://www.fiveelephant.com/products/colombia-la-virginia-filter-250h","image_url":"/static/data/roasters/five_elephant/20250924/colombia_la_violeta_filter_extended_anaerobic_semi-_washed_004510.png","description":"We don’t typically feature this many process-driven coffees, but with three releases from Rafael Aya this year, the clarity and structure of this Colombia F6 made it impossible to pass up. Grown at 1,750 m.a.s.l. at La Violeta, a six-hectare farm Rafael has managed since 2018, this lot benefits from high-altitude conditions, deep valleys, and a distinct microclimate that slow cherry maturation and enhance complexity.\n\nPushing fermentation to its limits, Rafael applies an extended 250-hour natural fermentation, unlocking a depth of flavor before 15 days of careful drying in Guardiola. The result is a vibrant, layered profile with watermelon candy, strawberry purée, and port wine, grounded by cacao nibs and a touch of black pepper.\n\nThis coffee stands out not just for its process but for its remarkable clarity and balance—an expression of Rafael’s expertise and innovation. A rare and exceptional release.","origins":[{"country":"CO","region":"Huila","producer":"Rafael Aya Martinez","farm":"La Virginia","elevation_min":1750,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Extended Anaerobic Semi- Washed","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Filter","price_options":null,"price":17.29,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Watermelon Candy","primary_category":"Fruity"},{"note":"Strawberry Puree","primary_category":"Fruity"},{"note":"Port Wine","primary_category":"Alcohol/Fermented"}],"in_stock":false,"scraped_at":"2025-10-21T23:47:29.238332","scraper_version":"2.0","raw_data":null,"roaster_country_code":"DE","id":425,"clean_url_slug":"colombia_la_violeta_filter_extended_anaerobic_semi-_washed","bean_url_path":"/five_elephant/colombia_la_violeta_filter_extended_anaerobic_semi-_washed","date_added":null,"price_converted":false},{"name":"Campo Hermoso","roaster":"Gardelli Coffee","url":"https://shop.gardellicoffee.com/coffees/778-campo-hermoso-colombia","image_url":"/static/data/roasters/gardelli_coffee/20250925/campo_hermoso_red_honey_mossto_recirculation_-_raised_beds_024541.png","description":"A Fruit-forward and unapologetically bright. This Pink Bourbon from Campo Hermoso is a tropical firework. Expect Maracuja, Raspberry, Pink Grapefruit and Mint — with a sparkling acidity that lifts every note. Clean, juicy, and vibrant. For those who like their coffee loud and clear.\n\nSuggested for espresso and filter","origins":[{"country":"CO","region":"Quindío","producer":"Edwin Noreña","farm":"Campo Hermoso","elevation_min":1750,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Red Honey Mossto Recirculation - Raised Beds","variety":"Pink Bourbon","harvest_date":"2024-04-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":30.0,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Passion Fruit","primary_category":"Fruity"},{"note":"Raspberry","primary_category":"Fruity"},{"note":"Pink Grapefruit","primary_category":"Fruity"},{"note":"Mint","primary_category":"Green/Vegetative"}],"in_stock":true,"scraped_at":"2025-10-21T23:46:58.905139","scraper_version":"2.0","raw_data":null,"roaster_country_code":"IT","id":441,"clean_url_slug":"campo_hermoso_red_honey_mossto_recirculation_-_raised_beds","bean_url_path":"/gardelli_coffee/campo_hermoso_red_honey_mossto_recirculation_-_raised_beds","date_added":null,"price_converted":false},{"name":"Campo Hermoso| Pink Bourbon Co-Ferment Honey","roaster":"Ripsnorter","url":"https://ripsnorter.nl/products/campo-hermoso-pink-bourbon-co-ferment-honey","image_url":"/static/data/roasters/ripsnorter/20250910/campo_hermoso_pink_bourbon_co-ferment_honey_honey_010935.png","description":"Location: Circasia, Quindio, ColombiaProcessing: HoneyElevation: 1600mVariety: Pink BourbonHarvest Period: September - October 2024\nFinca Campo Hermoso is a 25-hectare farm in Circasia, Quindio, Colombia, renowned for its innovative approach to coffee. Led by fourth-generation farmer Edwin Noreña, the farm specializes in experimental Bourbon and Caturra varieties, producing coffees with unique and complex profiles.\nEdwin is known for his pioneering co-fermentation techniques, drawing inspiration from the craft beer industry by introducing elements like hops and dehydrated fruits to the fermentation process. His focus on sustainability sets him apart, eliminating water use in coffee processing, repurposing coffee husks as organic compost, and transitioning his operations to solar energy.\nWith over 20 years in coffee production—10 of which have been dedicated to research and experimentation—Edwin’s coffees have gained international recognition. He also serves as a coffee processing consultant, Q-grader, and head judge for the Colombian Cup of Excellence.\nProcessing Details:Cherries are harvested at a Brix level of 18 or higher, then soaked in water for 2 hours to remove any floating beans. The initial fermentation lasts 96 hours, during which the mosto juice is collected. After pulping, the beans undergo another 96-hour fermentation with 2% mosto and nitrogen added. They are then submerged in a solution containing 30% dehydrated fruits and fermented for 32 hours. The process concludes with a Red Honey method, enhancing sweetness and complexity.\nTasting notes: berry party, rhubarb, yellow peach, mint aftertaste","origins":[{"country":"CO","region":"Quindio","producer":"Edwin Noreña","farm":"Campo Hermoso","elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Honey","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":18.0,"weight":100,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Berry Party","primary_category":"Fruity"},{"note":"Rhubarb","primary_category":"Sour/Acid"},{"note":"Yellow Peach","primary_category":"Fruity"},{"note":"Mint Aftertaste","primary_category":"Green/Vegetative"}],"in_stock":false,"scraped_at":"2025-10-21T23:39:34.973199","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":442,"clean_url_slug":"campo_hermoso_pink_bourbon_co-ferment_honey_honey","bean_url_path":"/ripsnorter/campo_hermoso_pink_bourbon_co-ferment_honey_honey","date_added":null,"price_converted":false},{"name":"Colombia - Buenos Aires Pink Bourbon Coconut CF","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/colombia-buenos-aires-pink-bourbon-coconut-cf","image_url":"/static/data/roasters/archers_coffee/20250908/colombia_-_buenos_aires_pink_bourbon_coconut_cf_honey_co-ferment_192612.png","description":"Carlos Arcila, a third-generation coffee producer from Armenia, Quindío, Colombia, is known for combining tradition with innovation at his farm, Finca Castellón. Located at 1,450 meters above sea level, the farm was revitalized by Carlos through ecological restoration and a focus on biodiversity, creating ideal conditions for growing exceptional coffee.\n\nOriginally producing traditional varieties like Caturra, Carlos shifted toward specialty coffee with support from Cofinet, the company he co-founded with his brother Felipe. Today, the farm grows premium varieties such as Gesha and uses innovative fermentation techniques to enhance flavor.\n\nThrough Cofinet, Carlos now helps other farmers improve quality and access global markets, positioning himself as a leading figure in Colombia’s specialty coffee movement.\n\nThe Pink Bourbon variety is a hybrid cultivar widely grown in southern Huila, known for its unique floral and fruit characteristics. While often mistaken for a mutation of Bourbon, genetic analysis indicate it is related to Ethiopian landraces.\n\nTo further enhance its unique characteristics, many forward-thinking producers use honey co-fermentation, a modern and experimental post-harvest method. In this process, ripe Pink Bourbon cherries are pulped, leaving a layer of mucilage (the \"honey\") on the beans. The fermentation stage is then enhanced with the addition of fruit pulps or dehydrated fruits—such as grapes, mango, or passionfruit—often inside sealed tanks or bags. This co-fermentation allows natural yeasts and microbes from both the coffee and the added fruits to interact, deepening sweetness and complexity.\n\nThis process represents the cutting edge of specialty coffee in Colombia, where tradition and innovation come together to create extraordinary cup experiences.","origins":[{"country":"CO","region":"Quindio","producer":"Carlos Arcila","farm":"Buenos Aires","elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Honey Co-ferment","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Filter","price_options":null,"price":53.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Caramelized Coconut","primary_category":"Sweet"},{"note":"Toffee","primary_category":"Sweet"},{"note":"Macadamia","primary_category":"Nutty"}],"in_stock":false,"scraped_at":"2025-10-21T23:47:54.891393","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":502,"clean_url_slug":"colombia_-_buenos_aires_pink_bourbon_coconut_cf_honey_co-ferment","bean_url_path":"/archers_coffee/colombia_-_buenos_aires_pink_bourbon_coconut_cf_honey_co-ferment","date_added":null,"price_converted":false},{"name":"Colombia - Finca La Fuente \"Pink Bourbon\"","roaster":"Koppi","url":"https://koppi.se/products/colombia-finca-la-fuente-pink-bourbon","image_url":"/static/data/roasters/koppi/20250908/colombia_-_finca_la_fuente_pink_bourbon_fully_washed_dried_on_raised_beds_183343.png","description":"Flavour notes: Red berries, fruity, elegant\nFarm: La Fuente\nCultivars: Pink Bourbon\nProducer: Yobani Ramos and Yaved Guarnizo\nOrigin: Tarqui, Huila – Colombia\nProcess: Fully washed, dried on raised beds\nThis is a very special release since this was the first small Geisha lot produced at \nLa Fuente. We only got 31 kilos of it and thought it would be very exciting to let our subscribers be the first ones to try it! We are in awe of the quality Yaved and Yobani produce every year and feel so grateful to be able to purchase their full harvest. This is the first Geisha lot that was big enough to export and we will soon have our second lot delivered. \nYobani Ramos and her husband Yaved own a small farm called Finca La Fuente in the region of Tarqui in Central Huila. The farm is situated at the end of the road at 1825masl and stretches all the way up to 2000 meters above sea level. Together they have about 6 hectares of land planted with Caturra, Colombia and Pink Bourbon. Both Yobani and Yaved are focused on keeping a constantly high quality and since we started working together they have done big investments and improvements on the farm and in the beneficio. The beneficio was renovated a couple of years ago with new tiled tanks and vessles that are easy to clean. They have also invested in new drying beds that are covered by shade nets to slow down the drying process.\nYobani and Yaved are growing their coffee according to organic and biodynamic practices, caring for the plants and wildlife on the farm. Yaved is interested in biodynamic studies and is making three different composts/compost teas as well as a couple of clever natural pesticides. Due to the high elevation, the cooler average temperature allows a slow ripening that builds up lots of sugars and complex flavors in the coffee cherries. The cherries are bursting with flavor of papaya, lychee and melon. Yobani and Yaved are constantly pushing to be better and they produce some of the best coffee we have come across. Anne has visited twice per year since we started working together. They don’t only have one of the most beautiful farms in the world but they are also some of the most generous and humble people out there. Spending time with them at the farm is always a highlight.\nThis is a truly special coffee showcasing the very best of Colombia. We are excited to share it with you.","origins":[{"country":"CO","region":"Tarqui, Huila","producer":"Yobani Ramos and Yaved Guarnizo","farm":"La Fuente","elevation_min":1825,"elevation_max":1825,"latitude":0.0,"longitude":0.0,"process":"Fully washed, dried on raised beds","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":18.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Red Berries","primary_category":"Fruity"},{"note":"Fruity","primary_category":"Fruity"},{"note":"Elegant","primary_category":"Amplitude"},{"note":"Papaya","primary_category":"Fruity"},{"note":"Lychee","primary_category":"Fruity"},{"note":"Melon","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:38:55.706193","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SE","id":520,"clean_url_slug":"colombia_-_finca_la_fuente_pink_bourbon_fully_washed_dried_on_raised_beds","bean_url_path":"/koppi/colombia_-_finca_la_fuente_pink_bourbon_fully_washed_dried_on_raised_beds","date_added":null,"price_converted":false},{"name":"Colombia - Las Flores [Anaerobic Decaf]","roaster":"Tanat Coffee","url":"https://tanat.coffee/en/boutique/colombie-las-flores-anaerobic-decaf/","image_url":"/static/data/roasters/tanat_coffee/20250929/colombia_-_las_flores_anaerobic_decaf_anaerobic_decaf_162651.png","description":"A bold specialty decaf, with a funky and unusual profile, designed to surprise and challenge conventions.\n\nFrom the renowned Finca Las Flores, this decaffeinated Pink Bourbon perfectly illustrates the technical demandingness and precision of post-harvest work.\n\nAfter cold water flotation, the cherries undergo 24 hours of anaerobic fermentation, followed by 12 hours of oxidation, then 36 hours of anaerobic fermentation after pulping. A thermal shock at 50 °C is then applied for 15 minutes, stabilizing sugars and enhancing profile clarity. Drying is controlled by a mechanical dehumidifier for 36 hours, before careful decaffeination carried out by Descafecol, a Colombian organization specializing in natural ethyl acetate decaffeination, derived from local sugarcane.\n\nIn the cup, the result is surprising: an attack with citrus notes, followed by a spicy complexity reminiscent of pink pepper and ginger. The texture is silky, the finish clean and persistent, all without caffeine!","origins":[{"country":"CO","region":"Huila","producer":"Johan & Diego Vergara","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Decaf","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":18.9,"weight":200,"currency":"EUR","is_decaf":true,"cupping_score":null,"tasting_notes":[{"note":"Citrus","primary_category":"Fruity"},{"note":"Pink Pepper","primary_category":"Spices"},{"note":"Ginger","primary_category":"Spices"}],"in_stock":true,"scraped_at":"2025-10-21T23:48:50.895246","scraper_version":"2.0","raw_data":null,"roaster_country_code":"FR","id":536,"clean_url_slug":"colombia_-_las_flores_anaerobic_decaf_anaerobic_decaf","bean_url_path":"/tanat_coffee/colombia_-_las_flores_anaerobic_decaf_anaerobic_decaf","date_added":null,"price_converted":false},{"name":"Colombia Buffoon Pink Bourbon Natural","roaster":"Skylark Coffee","url":"https://skylark.coffee/collections/coffee/products/colombia-el-embrujo-buffoon-natural","image_url":"/static/data/roasters/skylark_coffee/20250827/colombia_buffoon_pink_bourbon_natural_anaerobic_natural_222110.png","description":"We're introducing another standout coffee from our long-term partner, the Anserma cooperative in Colombia. This crazy delicious El Embrujo Buffoon Pink Bourbon Natural is a new gem! It's got loads of sugary sweetness with a delicate juicy complexity — a combination of candy floss, white strawberry, and mango lassi. A truly exquisite cup and perhaps the best pink bourbon we've ever had at Skylark, with the funniest name.\n\nBuffoon Pink Bourbon is produced by Ignacio Rodríguez, a 41-year-old farmer and member of Anserma, at his farm La Palmera, situated at 1700-1850 meters above sea level. The key to its stunning flavour lies in Ignacio's specialised anaerobic fermentation process — the cherries are placed in 25kg bags and submerged in water within a tank for 120-130 hours, allowing fermentation to take place under oxygen-free conditions. Once fermentation is complete, the coffee is moved to the drying phase, where it develops its distinct flavours and aromas. The coffee undergoes mechanical drying for 140-150 hours at temperatures below 38ºC, ensuring a controlled and consistent drying process that preserves the coffee's unique characteristics. \n\nLa Palmera farm cultivates a variety of coffee plants, including Castillo, Pink Bourbon, Colombia, and Gesha, using both fully washed and natural processing methods. Ignacio's meticulous approach to processing and drying results in high-quality coffees that reflect his ideals. \n\nWe sourced this coffee with our friends at Falcon Coffees who are increasingly our go-to for high-end and ethical coffee sourcing. They've been knocking it out of the park with their work in Colombia recently, and it really shows.\n\nAnserma is located in the western area of the department of Caldas and started operating in 1967. Each member has extensive knowledge and experience in coffee as well as the support of the national Federation of Coffee Growers of Colombia and the Departmental Committee of Coffee Growers of Caldas. It operates in the municipalities of Anserma, Risaralda, San José, Belalcázar and Viterbo. The cooperative's main purpose is the commercialisation of coffee and other agricultural products, seeking to promote and improve the economic, social, technical, and cultural conditions of its members. There are 2,083 member coffee growers who cultivate excellent coffee with dedication and passion. Amongst the coffee, they also grow crops like sugarcane and bananas to sell for income and contribute to biodiversity. Under the leadership of new General Manager Luis Miguel, the cooperative has looked to embrace technology and shift towards more specialty coffee production, working on projects such as building temperature-controlled areas in the warehouse where they can store microlots.\n\nElevation: 1700-1850 Meters Above Sea Level\nVarietal: Pink Bourbon\nCup score: 92\nPrice paid per kg: £20.35\nProcess: Anaerobic Natural\n","origins":[{"country":"CO","region":"Caldas","producer":"Ignacio Rodríguez","farm":"La Palmera","elevation_min":1850,"elevation_max":1850,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":20.35,"currency_of_price_paid_for_green_coffee":"GBP","roast_level":"Light","roast_profile":null,"price_options":null,"price":9.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Candy Floss","primary_category":"Sweet"},{"note":"Mango Lassi","primary_category":"Fruity"},{"note":"White Strawberry","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:50:01.093654","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":564,"clean_url_slug":"colombia_buffoon_pink_bourbon_natural_anaerobic_natural","bean_url_path":"/skylark_coffee/colombia_buffoon_pink_bourbon_natural_anaerobic_natural","date_added":null,"price_converted":false},{"name":"Colombia Café Granja La Esperanza-Potosi Pink Bourbon Natural","roaster":"Goût and Co","url":"https://www.goutandco.com/products/colombia-cafe-granja-la-espenranza-potosi-pink-bourbon-natural","image_url":"/static/data/roasters/goût_and_co/20250915/colombia_caf_granja_la_esperanza-potosi_pink_bourbon_natural_natural_172259.png","description":"Origin: Colombia. Region: Caicedonia, Valle del Cauca. Farm: Granja La Esperanza-Potosi. Owner: Juan Antonio. Altitude: 1400~1860 masl. Variety: Pink Bourbon. Crop: Processed in Nov. 2024 /Arrived in Feb.2025. Process: Natural. About farm: The Potosí farm, a part of CGLE, located in Caicedonia of Valle del Cauca in Colombia, spanning 52 hectares of fertile with elevations between 1400-1860 masl. It allows the coffee plants to develop unique characteristics due to the ideal climate and volcanic soil. The farm is particularly known for its focus on cultivating a variety of Arabica coffee, often using advanced processing techniques to enhance the beans’ flavor profiles.","origins":[{"country":"CO","region":"Caicedonia, Valle Del Cauca","producer":"Juan Antonio","farm":"Granja La Esperanza-Potosi","elevation_min":1400,"elevation_max":1860,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Pink Bourbon","harvest_date":"2024-11-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":22.0,"weight":75,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Dried Apricot","primary_category":"Fruity"},{"note":"Cherry Tomato","primary_category":"Green/Vegetative"},{"note":"Prune","primary_category":"Fruity"},{"note":"Specialty Chocolate","primary_category":"Cocoa"}],"in_stock":false,"scraped_at":"2025-10-21T23:39:46.758756","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CN","id":566,"clean_url_slug":"colombia_caf_granja_la_esperanza-potosi_pink_bourbon_natural_natural","bean_url_path":"/goût_and_co/colombia_caf_granja_la_esperanza-potosi_pink_bourbon_natural_natural","date_added":null,"price_converted":false},{"name":"Colombia Cauca Inmaculada Fellows","roaster":"Glitch Coffee & Roasters","url":"https://shop.glitchcoffee.com/en/products/new-colombia-huila-inmaculada-fellows","image_url":"/static/data/roasters/glitch_coffee_&_roasters/20250912/colombia_cauca_inmaculada_fellows_anaerobic_natural_182735.png","description":"NEW in May 2025 Colombia Cauca Inmaculada Fellows Variety: Pink Bourbon Altitude: 1,600m ⁡Processing: Anaerobic Natural Tasting notes: Citrus, Tea Like, Melon, Round, Sweet Finish [Notes regarding orders] We will ship your order within 3 days after confirmation. ⚫︎Domestic delivery takes approximately 3 to 10 days to arrive. The item will be delivered to your mailbox using Click Post. Arrival date cannot be specified. Once shipped, we will email you the tracking number. *Normal shipping fee is 500 yen, but free shipping for purchases over 5,000 yen. ⚫︎International shipping takes approximately 1 to 2 weeks to arrive. Delivery will be via Japan Post EMS. Please note that shipping costs vary depending on your country and order weight. * Product image is for illustration purposes only. >>ABOUT GLITCH COFFEE","origins":[{"country":"CO","region":"Cauca","producer":null,"farm":null,"elevation_min":1600,"elevation_max":1600,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Pink Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":3200.0,"weight":100,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Citrus","primary_category":"Fruity"},{"note":"Tea Like","primary_category":"Floral"},{"note":"Melon","primary_category":"Fruity"},{"note":"Round","primary_category":"Amplitude"},{"note":"Sweet Finish","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2025-10-21T23:40:54.835436","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":572,"clean_url_slug":"colombia_cauca_inmaculada_fellows_anaerobic_natural","bean_url_path":"/glitch_coffee_&_roasters/colombia_cauca_inmaculada_fellows_anaerobic_natural","date_added":null,"price_converted":false},{"name":"Colombia Diego Horta Pink Bourbon","roaster":"Friedhats","url":"https://friedhats.com/products/colombia-diego-horta-pink-bourbon","image_url":"/static/data/roasters/friedhats/20251013/colombia_diego_horta_pink_bourbon_washed_171353.png","description":"Over the past couple of years Diego Horta has become a fast favorite of ours- producing some reliably stellar coffees in Huila, Colombia. You may remember that for each of the past two years we’ve had both his washed & natural Geshas, but this year we’re excited to showcase a bit more of what he has to offer. To start off we’ve got this washed Pink Bourbon. So you can expect a fresh and crisp coffee with notes of Plum, Cardamon and Tangerine.\n\nDid you ever play the “telephone game” as a kid? You know, the one where one person chooses something to say and whispers it into their neighbors ear, then they whisper it into the next person’s ear and so on and so forth until the last person announces what they’ve heard, and everyone has a laugh at how different it is from the initial statement. Like when we played it here at the roastery and I whispered “I love working here, everyone is so nice” and at the end someone loudly proclaimed “Lex picks his nose and eats boogers!” That’s more or less the story of the popular emergence of the Pink Bourbon varietal.\n\nLegend has it that after seeing strange pink cherries on a coffee tree in Colombia, the dispersion of this mysterious variety was traced through various neighboring farmers back to its origin. Nestled amongst “other” bourbons, there grew seemingly a cross-pollination or spontaneous mutation with distinctive pink cherries, a new and wonderful “Pink Bourbon.” Well this hot new coffee also just happened to cup very well, taking the specialty coffee world by storm on the cupping table, pairing a mysterious origin story with flavor-fueled intrigue. \n\nWith so much sudden spotlight and such an air of mystery about it, some responsible folk over at Cafe Imports decided to run genetic testing on the varietal and found some rather interesting results: the beloved Pink Bourbon, darling of the specialty coffee world, was not a mutation of Red or Yellow Bourbon- moreover it was genetically absolutely not a bourbon at all. In reality “Pink Bourbon” was undeniably an Ethiopian Landrace varietal that somehow made its way to Colombia, only to get lost and found again, with an unknown story perhaps more interesting than the legend that grew in truth’s void. Despite this clear cut lab-confirmed information, the name stuck: it may not genetically be a bourbon, but we can’t exactly “The artist formerly known as Prince” it, so the nomenclature Pink Bourbon is here to stay. \n\nIncredibly interesting stuff, however I haven’t even begun writing about this specific coffee, apologies for such a long read. To speedrun the rest of the details, you may remember that for the last couple years we’ve had some stellar Geshas from Diego Horta? A sweet and delicious red grape tasting natural, and a clean lemongrass & floral washed? The consistency of those have really made Diego Horta a fast favorite of ours, and this year we’re thrilled to have gotten our hands on this Pink Bourbon offering from him, and now we finally get to share it with you. 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Pink Bourbon

About This Varietal

Popular Origins

Top Roasters

Common Flavors

Processing Methods

Coffee Beans of Pink Bourbon Varietal

2025 Octavio Rueda; El Mirador, 2nd Harvest - Colombia

354 Colombia | Coffee Beans

355 Colombia | Coffee Beans

360 Colombia | Coffee Beans

365 Colombia | Coffee Beans

Aroma Nativo Pink Bourbon 2931 EFM

Bet-el, Colombia

Big Apple

Bonito Natural

COLOMBIA - L. Rodriguez

COLOMBIA La Violeta – Filter

Campo Hermoso

Campo Hermoso| Pink Bourbon Co-Ferment Honey

Colombia - Buenos Aires Pink Bourbon Coconut CF

Colombia - Finca La Fuente "Pink Bourbon"

Colombia - Las Flores [Anaerobic Decaf]

Colombia Buffoon Pink Bourbon Natural

Colombia Café Granja La Esperanza-Potosi Pink Bourbon Natural

Colombia Cauca Inmaculada Fellows

Colombia Diego Horta Pink Bourbon