{"success":true,"data":[{"name":"Costa Rica San Francisco","roaster":"Artisan Roast Chile","url":"https://shop.artisanroast.cl/collections/origenes/products/costa-rica-san-francisco","image_url":"/static/data/roasters/artisan_roast_chile/20250907/costa_rica_san_francisco_washed_002444.png","description":"Origin: Costa Rica\nProducer: Coope Tarrazu R.L.\nProcess: Washed\nAltitude: 1700-1950 masl\nVariety: Catuai, Caturra\n\nRED FRUITS / TOFFEE / FRUITY","origins":[{"country":"CR","region":"Tarrazu","producer":"Coope Tarrazu R.L.","farm":null,"elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra, Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":12000.0,"weight":250,"currency":"CLP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Fruity","primary_category":"Fruity"},{"note":"Toffee","primary_category":"Sweet"},{"note":"Red Fruits","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:25.553537","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CL","id":729,"clean_url_slug":"costa_rica_san_francisco_washed","bean_url_path":"/artisan_roast_chile/costa_rica_san_francisco_washed","date_added":null,"price_converted":false},{"name":"Costa Rica Tarrazu Anaerobic","roaster":"Revel Coffee","url":"https://revelcoffee.com/costa-rica-tarrazu-anaerobic/","image_url":"/static/data/roasters/revel_coffee/20250912/costa_rica_tarrazu_anaerobic_anaerobic_natural_193150.png","description":"Owing much to the unique anaerobic processing, this Costa is packed with unique and intense flavor characteristics.\n\nA small holder producer heavy-bodied anaerobic process. Baking spice flavors like cinnamon, clove, nutmeg and ginger. Brown sugar sweetness throughout and in finish.\n\nFounded in 1888, Beneficio San Diego is a trailblazer in Costa Rica’s coffee industry. As the most modern mill in the country, it has built a legacy of innovation and quality. Specializing in coffees from the renowned Tarrazú and Tres Ríos regions, Beneficio San Diego combines cutting-edge techniques with a commitment to sustainability and strong community partnerships.\n\nThe Tarrazú region is Costa Rica's most famous and prolific coffee-growing area. Awarded Denomination of Origin status in 2019, Tarrazú is celebrated for its signature cup profile, marked by fine acidity and a full body. Coffee farms thrive at altitudes between 1,200 and 1,800 meters above sea level, emphasizing quality over quantity. Known as Costa Rica’s coffee nursery, Tarrazú continually pushes the boundaries of innovation, solidifying its global reputation.\n\nAnaerobic coffee starts with meticulously handpicked, fully ripe cherries to ensure high sugar content. After depulping, the coffee is placed in air-tight stainless-steel tanks with the mucilage intact. In this oxygen-free environment, a unique fermentation process takes place, producing lactic and malic acids that create complex, exotic flavors. Once fermentation is complete, the coffee is carefully dried to 11.5% moisture and rested, allowing its distinct flavor profile to fully develop.\n\nCosta Rica is renowned for producing some of the world's highest-quality coffee, driven by advanced farming techniques and a culture of innovation. The country's robust socio-economic framework—including universal healthcare, high education levels, and sustainable agricultural practices—supports premium coffee production. Producers are guaranteed nearly 80% of the FOB value, reflecting Costa Rica's commitment to fair trade and economic equity.\n\nREGION tarrazu\nALITITUDE 1600 - 1750\nPRODUCER local small holders\nVARIETY caturra, catuai\nPROCESSING anaerobic natural","origins":[{"country":"CR","region":"Tarrazu","producer":"local small holders","farm":null,"elevation_min":1600,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Caturra, Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":24.0,"weight":340,"currency":"USD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Baking Spice Flavors Like Cinnamon","primary_category":"Spices"},{"note":"Clove","primary_category":"Spices"},{"note":"Nutmeg And Ginger","primary_category":"Spices"},{"note":"Brown Sugar Sweetness","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:58.742519","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":732,"clean_url_slug":"costa_rica_tarrazu_anaerobic_anaerobic_natural","bean_url_path":"/revel_coffee/costa_rica_tarrazu_anaerobic_anaerobic_natural","date_added":null,"price_converted":false},{"name":"Costarica","roaster":"Taller Café","url":"https://taller.cafe/collections/cafe-en-grano/products/costarica","image_url":"/static/data/roasters/taller_café/20250908/costarica_washed_021344.png","description":"Be surprised by this new coffee brought directly from Costa Rica, from the province of San José. Notes of Caramel and citrus fruits, light and creamy body, with a juicy and fruity acidity, with a clean and sweet finish. \n\nOrigin Costa Rica Variety Caturra and Catuai Process Washed Altitude 1500 masl.","origins":[{"country":"CR","region":"San José","producer":null,"farm":null,"elevation_min":1500,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra, Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":13000.0,"weight":250,"currency":"CLP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Caramel","primary_category":"Sweet"},{"note":"Citrus Fruits","primary_category":"Fruity"},{"note":"Light And Creamy Body","primary_category":"Mouthfeel"},{"note":"Juicy And Fruity Acidity","primary_category":"Sour/Acid"},{"note":"Clean And Sweet Finish","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2025-10-21T23:39:28.653137","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CL","id":737,"clean_url_slug":"costarica_washed","bean_url_path":"/taller_café/costarica_washed","date_added":null,"price_converted":false},{"name":"Double Dare - Costa Rica","roaster":"Dark Arts Coffee","url":"https://www.darkartscoffee.co.uk/products/double-dare-costa-rica","image_url":"/static/data/roasters/dark_arts_coffee/20250912/double_dare_-_costa_rica_washed_181719.png","description":"Costa Rica, DotaVarietal: Caturra, CatuaiProcess: WashedAltitude: 1,500 - 1,800 masl\nRed Currant, Assam Tea, Caramel\nThe Costa Rica Hermosa coffee originates from the Santa Maria de Dota region in the famed Tarrazú area, grown at altitudes between 1,500 and 1,800 meters above sea level. The community behind this coffee is rooted in tradition and resilience. Before the establishment of CoopeDota R.L., local farmers struggled with limited knowledge, unfair pricing from middlemen, and long distances to wet mills. The cooperative, born out of these challenges, empowered producers with agronomy expertise, fairer systems, and better infrastructure. Today, these farmers carefully handpick their cherries, ensuring high-quality harvests while experimenting with new varietals like Obata. The story of Hermosa is not only about excellent coffee but also about the dedication of a community that transformed its livelihood through collaboration, innovation, and respect for the land.","origins":[{"country":"CR","region":"Santa Maria De Dota","producer":"CoopeDota R.L.","farm":null,"elevation_min":1500,"elevation_max":1800,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra, Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":11.55,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Red Currant","primary_category":"Fruity"},{"note":"Assam Tea","primary_category":"Floral"},{"note":"Caramel","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2025-10-21T23:40:45.644227","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":817,"clean_url_slug":"double_dare_-_costa_rica_washed","bean_url_path":"/dark_arts_coffee/double_dare_-_costa_rica_washed","date_added":null,"price_converted":false},{"name":"Icebreaker","roaster":"Space Coffee Roastery","url":"https://spaceroastery.com/products/detail/icebreaker","image_url":"/static/data/roasters/space_coffee_roastery/20251011/icebreaker_washed_021707.png","description":"This coffee is what we imagine about coffee that is perfectly suited for cold beverages, especially for the black one. It is smooth, comfortable to drink, and has a fruitiness that we can enjoy from the first to last sip when the ice has been broken, melted, and mixed with our coffee drinks, as it was named, Icebreaker.

We made this coffee to be suitable for drinking black. Icebreaker keeps the acidity down in its blends, which means we get a smooth and rich coffee instead of a punchy coffee. You will be pleased by notes of BLACKCURRANT, PEAR, with the sweetness of SUGARCANE and reminiscent of BLACK TEA at the finish making this a great black coffee and best option for daily drinking.

We specially roasted Icebreaker to get the smooth body and acidity without sacrificing the flavors, it must be your first choice to drink black.

Drink black, feel the coffee, and live longer.

Facts:
100% Arabica blend of Costa Rica and West Java, Indonesia

Origin: Costa Rica
Varieties: Caturra, Catuai
Process: Washed
Altitude: 1200 - 2000 masl

Origin: Rancabali, West Java\nVarieties: Typica, Sigararutang, Ateng-S\nProcess: Anaerobic Washed\nAltitude: 1500 masl","origins":[{"country":"CR","region":null,"producer":null,"farm":null,"elevation_min":1200,"elevation_max":2000,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra, Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"},{"country":"ID","region":"West Java","producer":null,"farm":"Rancabali","elevation_min":1500,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Washed","variety":"Typica, Sigararutang, Ateng-S","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Indonesia"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":95000.0,"weight":200,"currency":"IDR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Blackcurrant","primary_category":"Fruity"},{"note":"Black Tea","primary_category":"Floral"},{"note":"Pear","primary_category":"Fruity"},{"note":"Sugarcane","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2025-10-11T01:17:07.719802","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ID","id":1489,"clean_url_slug":"icebreaker_washed","bean_url_path":"/space_coffee_roastery/icebreaker_washed","date_added":null,"price_converted":false},{"name":"Nicaragua La Bastilla Natural","roaster":"Revel Coffee","url":"https://revelcoffee.com/nicaragua-la-bastilla-natural/","image_url":"/static/data/roasters/revel_coffee/20250929/nicaragua_la_bastilla_natural_natural_162157.png","description":"Grown in the lush hills of Jinotega, this Rainforest Alliance–certified coffee bursts with berry jam notes, layered with honey sweetness and a winey, tea-like finish. A vibrant natural process cup with medium body and balanced acidity.\n\nNicaragua’s La Bastilla Natural is a shining example of how patient craftsmanship and ideal growing conditions come together to create a remarkable coffee. At La Bastilla, the process begins with a meticulous selection of only the ripest cherries. These cherries are left intact during natural (or dry) processing, meaning they are dried whole with their fruit still surrounding the seed. This slow, deliberate method requires constant care - cherries are turned regularly to encourage airflow, promote even drying, and prevent spoilage. Once fully dried, the beans are carefully removed from the fruit and prepared for export. The team at La Bastilla has developed its own proprietary techniques within this stage, working to highlight deep, expressive berry notes that have become a hallmark of this coffee.\n\nThe estate itself is as distinctive as the cup it produces. La Bastilla Coffee Estates sits in the lush northeast region of Jinotega, nestled against the Cerro Datanlí El Diablo natural reserve and just a short distance from the shimmering Lago de Apanás. Its tropical setting, combined with rich volcanic soils, provides the perfect environment for coffee to thrive. Since 2003, La Bastilla has been certified by the Rainforest Alliance and continues to lead with a commitment to sustainability, quality, and innovation. During the harvest, the estate employs up to 600 seasonal workers in addition to its permanent staff, reflecting the scale and care behind each crop.\n\nTo further unlock the potential of its land, La Bastilla has divided its property into micro-farms, each one representing a unique microclimate. These farms are subdivided again into lots, classified by both variety and altitude. With its own micro-mill on site, La Bastilla has complete control over processing, which allows it to produce more than 150 distinct micro-lots—each expressing the nuances of variety, terroir, and method.\n\nThe quality of this particular coffee is rooted in its altitude. Classified as Strictly High Grown (SHG), La Bastilla’s cherries are cultivated between 1,300 and 1,500 meters above sea level. At these elevations, coffee matures slowly, absorbing nutrients over time and developing dense, sweet beans with layered complexity. After harvest, the beans undergo further refinement through European Preparation (EP), ensuring uniform size and a high standard with minimal defects.\n\nNicaragua itself has a proud coffee tradition. Despite challenges over the years, it remains one of the world’s top Arabica producers, with coffee supporting over 330,000 people nationwide. Regions like Jinotega, Matagalpa, and Nueva Segovia have become synonymous with exceptional quality, and estates such as La Bastilla exemplify the country’s potential—balancing heritage with modern approaches like micro-lot precision and innovative fermentation practices.\n\nIn the cup, La Bastilla Natural unfolds with vivid fruit-forward flavors, carrying notes of blueberry, raspberry, and strawberry, layered with honey sweetness, grapefruit brightness, and a winey, tea-like character. Its medium body and medium acidity make it a versatile and engaging coffee, perfect for those who appreciate complexity without heaviness.\n\nVarieties of Caturra and Catuai, grown between December and March at peak harvest, contribute to the vibrant profile of this offering. With a moisture content of 10.80%, this green coffee is ready to roast, promising an expressive and memorable experience from one of Nicaragua’s most respected estates.","origins":[{"country":"NI","region":"Jinotega","producer":"La Bastilla Coffee Estates","farm":null,"elevation_min":1300,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Caturra, Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Nicaragua"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Filter","price_options":null,"price":22.75,"weight":340,"currency":"USD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Berry Jam","primary_category":"Fruity"},{"note":"Honey Sweetness","primary_category":"Sweet"},{"note":"Winey","primary_category":"Alcohol/Fermented"},{"note":"Tea-Like Finish","primary_category":"Floral"},{"note":"Grapefruit","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:58.742142","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":1950,"clean_url_slug":"nicaragua_la_bastilla_natural_natural","bean_url_path":"/revel_coffee/nicaragua_la_bastilla_natural_natural","date_added":null,"price_converted":false},{"name":"No Buzz Decaf Blend","roaster":"Bluebird Coffee Roastery","url":"https://www.bluebirdcoffeeroastery.co.za/product/decaf-no-buzz-blend/","image_url":"/static/data/roasters/bluebird_coffee_roastery/20250908/no_buzz_decaf_blend_co2_decaf_031617.png","description":"The No Buzz Blend! Tired of drinking decaf that compromises on flavour? Say hello to our delicious decaf offering. CO2 processed. This decaf blend is made up of two exceptional, specialty-grade decaf coffees. Both are processed organically using the CO2 Decaf Processing method to make (what we think) is one of the tastiest decafs we have ever had. If you’re tired of drinking decaf that compromises on flavour, give the No Buzz Blend a try. Freshly roasted beans make great coffee. Our coffees are roasted every week, nitrogen flushed and vacuum sealed. Enjoy delicious coffees at fair and transparent pricing, and delivered to your door in whole beans or ground to your preferred brewing method. We ship coffees nationwide, and orders above R699 are shipped for free.","origins":[{"country":"GT","region":null,"producer":"Small Holder Farmers","farm":null,"elevation_min":1500,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"CO2 Decaf","variety":"Caturra, Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Guatemala"},{"country":"CO","region":null,"producer":"Small Holder Farmers","farm":null,"elevation_min":1500,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"CO2 Decaf","variety":"Caturra, Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":189.0,"weight":250,"currency":"ZAR","is_decaf":true,"cupping_score":null,"tasting_notes":[{"note":"Milk Chocolate","primary_category":"Cocoa"},{"note":"Orange","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:40:37.600018","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ZA","id":1957,"clean_url_slug":"no_buzz_decaf_blend_co2_decaf","bean_url_path":"/bluebird_coffee_roastery/no_buzz_decaf_blend_co2_decaf","date_added":null,"price_converted":false},{"name":"TARRAZU #NATURAL – COSTA RICA","roaster":"Bugan Coffee Lab","url":"https://bugancoffeelab.com/en/collections/specialty-coffee/products/tarruzu-natural-costa-rica","image_url":"/static/data/roasters/bugan_coffee_lab/20250905/tarrazu_natural_costa_rica_natural_001801.png","description":"Why you might like it\n\nA wonderful Costa Rica you wouldn't expect, an undeniable initial acidity peak, indicating the sensation of white grape, and a good body are the main characteristics of this coffee. It then evolves into sweetness with notes of brown sugar and caramel. The finish presents a decidedly pleasant and desirable dark chocolate note. A coffee certainly suitable for all those who love the white/brown color in coffee, because it turns out to be very inviting and delicious.\nThe most surprising flavor of this coffee, which strongly recalls the sweet note, is the sensation of cinnamon, truly a \"wow\" effect for this Costa Rica. What a great discovery!\nEl Tirra is one of the lots of Hacienda Cafetalera, composed of members of the Coopetarrazu cooperative.\nWith falling temperatures and the imminent arrival of autumn, this Costa Rica is definitely a great coffee.\n\n\nIdentity Card\n\nCountry: COSTA RICA Region: TARRAZUFarm: Coop Tarrazu Variety: CATURRA, CATUAI Altitude: 1500 m.a.s.l.Process: NATURALNotes: WHITE GRAPE, CARAMEL, APPLE, DARK CHOCOLATE\n\nRecommended extraction methods\n\nESPRESSO MOKA MILK BEVERAGE \n\nWeight\n\n250g or 1000g package with degassing valve and zip closure.\n\n","origins":[{"country":"CR","region":"Tarrazu","producer":"Coop Tarrazu","farm":"Hacienda Cafetalera","elevation_min":1500,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Caturra, Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":null,"price_options":null,"price":21.64,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"White Grape","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Apple","primary_category":"Fruity"},{"note":"Dark Chocolate","primary_category":"Cocoa"}],"in_stock":false,"scraped_at":"2025-10-21T23:47:21.099896","scraper_version":"2.0","raw_data":null,"roaster_country_code":"IT","id":2429,"clean_url_slug":"tarrazu_natural_costa_rica_natural","bean_url_path":"/bugan_coffee_lab/tarrazu_natural_costa_rica_natural","date_added":null,"price_converted":false},{"name":"TARRAZU #WASHED – COSTA RICA","roaster":"Bugan Coffee Lab","url":"https://bugancoffeelab.com/en/collections/specialty-coffee/products/tarrazu-washed-costa-rica","image_url":"/static/data/roasters/bugan_coffee_lab/20250905/tarrazu_washed_costa_rica_washed_001755.png","description":"Why you might like it\n\nAn extremely elegant, fragrant, and fruity coffee, perfect for those who, despite summer having just ended, don't want to give up fresh floral and fruity sensations. On the nose, clear notes of orange blossom and lemon emerge, while the first sip is met with a lively acidity, reminiscent of early summer fruits like peach and apricot, the true stars of this coffee. For those who love moderate acidity, fruity sweetness, intense aromas, and a medium body, this coffee is like a journey back in time, bringing us back to the warm season. The finish offers an extremely sweet aftertaste, reminiscent of acacia honey, making this coffee pleasantly drinkable endlessly. Truly a coffee that surprises with its complex flavors, so much so that, closing your eyes, you might confuse it with a prized Ethiopian or Kenyan coffee. This is the wonderful magic of the coffee world.\n\nKey Features\n\nCountry: COSTA RICA Region: TARRAZU Farm: Coop TARRAZZO Variety: CATURRA, CATUAI Altitude: 1500 masl Process: WASHED Notes: APRICOT, PEACH, HONEY, ORANGE BLOSSOM\n\nRecommended Brewing Methods\n\nFILTER\nMOKA POT\nCOLD BREW \n\n\nWeight\n\n250g or 1000g package with degassing valve and zip closure.\n\n","origins":[{"country":"CR","region":"Tarrazu","producer":"Coop TARRAZU","farm":null,"elevation_min":1500,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra, Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Costa Rica"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":21.64,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Orange Blossom","primary_category":"Floral"},{"note":"Honey","primary_category":"Sweet"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Peach","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:47:21.100093","scraper_version":"2.0","raw_data":null,"roaster_country_code":"IT","id":2430,"clean_url_slug":"tarrazu_washed_costa_rica_washed","bean_url_path":"/bugan_coffee_lab/tarrazu_washed_costa_rica_washed","date_added":null,"price_converted":false},{"name":"THE DEPARTURE LOUNGE","roaster":"Intermission Coffee","url":"https://www.intermission.coffee/shop/product/rafael-mario-washed-peru-filter-espresso/","image_url":"","description":"Mario Chamaya Rafael is a coffee producer based in Santa Rosa, Huabal, Northern Peru, operating at an elevation of 1900 meters on a 3-hectare farm. His annual production consists of 90 quintales of meticulously processed washed coffee, primarily featuring Caturra varietals in both red and yellow. Mario’s approach to coffee production is methodical. After harvesting, the coffee cherries rest in a tank for one day, allowing for flavour development. Subsequently, the cherries undergo a 48-hour fermentation period in the same tank to enhance their distinct characteristics. The coffee is then washed and dried for 10 days, showcasing the region’s unique qualities and Mario’s precision.Mario Chamaya Rafael’s coffee reflects his unwavering commitment to quality and sustainability, ensuring that each cup of his coffee represents the Huabal region in Northern Peru.","origins":[{"country":"PE","region":"Huabal","producer":"Mario Chamaya Rafael","farm":null,"elevation_min":1900,"elevation_max":1900,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Caturra, Catuai","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Peru"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":12.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Raspberry","primary_category":"Fruity"},{"note":"Cherry","primary_category":"Fruity"},{"note":"Vanilla","primary_category":"Sweet"},{"note":"Caramel","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2025-10-21T23:40:58.896592","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":2431,"clean_url_slug":"the_departure_lounge_washed","bean_url_path":"/intermission_coffee/the_departure_lounge_washed","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":10,"total_pages":1,"has_next":false,"has_previous":false},"metadata":{"varietal_name":"Caturra, Catuai","varietal_slug":"caturra-catuai","total_results":10,"currency_conversion":null}}

Caturra, Catuai

About This Varietal

Popular Origins

Top Roasters

Common Flavors

Processing Methods

Coffee Beans of Caturra, Catuai Varietal

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TARRAZU #NATURAL – COSTA RICA

TARRAZU #WASHED – COSTA RICA

THE DEPARTURE LOUNGE