This coffee is what we imagine about coffee that is perfectly suited for cold beverages, especially for the black one. It is smooth, comfortable to drink, and has a fruitiness that we can enjoy from the first to last sip when the ice has been broken, melted, and mixed with our coffee drinks, as it was named, Icebreaker.<br/><br/>We made this coffee to be suitable for drinking black. Icebreaker keeps the acidity down in its blends, which means we get a smooth and rich coffee instead of a punchy coffee. You will be pleased by notes of BLACKCURRANT, PEAR, with the sweetness of SUGARCANE and reminiscent of BLACK TEA at the finish making this a great black coffee and best option for daily drinking.<br/><br/>We specially roasted Icebreaker to get the smooth body and acidity without sacrificing the flavors, it must be your first choice to drink black.<br/><br/>Drink black, feel the coffee, and live longer.<br/><br/>Facts:<br/>100% Arabica blend of Costa Rica and West Java, Indonesia<br/><br/>Origin: Costa Rica<br/>Varieties: Caturra, Catuai<br/>Process: Washed<br/>Altitude: 1200 - 2000 masl<br/><br/>Origin: Rancabali, West Java Varieties: Typica, Sigararutang, Ateng-S Process: Anaerobic Washed Altitude: 1500 masl