{"success":true,"data":[{"name":"Aery Dark Blend","roaster":"Aery Coffee","url":"https://aerycoffee.com/product/aery-dark-blend/19/category/24/display/1/","image_url":"/static/data/roasters/aery_coffee/20250915/aery_dark_blend_washed_022249.png","description":"A harmonious balance of the bittersweetness of dark chocolate and the richness of nuts.","origins":[{"country":"CO","region":"Huila","producer":"La Muralla","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":null,"harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"},{"country":"BR","region":null,"producer":null,"farm":"Daterra","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Brazil"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Dark","roast_profile":null,"price_options":null,"price":16.0,"weight":200,"currency":"USD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Dark Chocolate","primary_category":"Cocoa"},{"note":"Nuts","primary_category":"Nutty"}],"in_stock":true,"scraped_at":"2025-10-21T23:39:12.917494","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SK","id":158,"clean_url_slug":"aery_dark_blend_washed","bean_url_path":"/aery_coffee/aery_dark_blend_washed","date_added":null,"price_converted":false},{"name":"Amkeni","roaster":"Shokunin Coffee Roasters","url":"https://shokunin.coffee/product/amkeni/","image_url":"/static/data/roasters/shokunin_coffee_roasters/20251010/amkeni_fully_washed_overnight_fermentation_dried_on_raised_beds_021931.png","description":"After years of dimishing quality, a big push of energy by This Side Up got this Tazanian coffee back on track.","origins":[{"country":"TZ","region":"Mwika, Mt. Kilimanjaro","producer":null,"farm":null,"elevation_min":1600,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"fully washed, overnight fermentation, dried on raised beds","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Tanzania, United Republic of"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":13.0,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Tamarind","primary_category":"Fruity"},{"note":"Blueberry","primary_category":"Fruity"},{"note":"Vanilla","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2025-10-21T23:49:09.085226","scraper_version":"2.0","raw_data":null,"roaster_country_code":"NL","id":181,"clean_url_slug":"amkeni_fully_washed_overnight_fermentation_dried_on_raised_beds","bean_url_path":"/shokunin_coffee_roasters/amkeni_fully_washed_overnight_fermentation_dried_on_raised_beds","date_added":null,"price_converted":false},{"name":"Apaneca","roaster":"Rounton Coffee Roasters","url":"https://rountoncoffee.co.uk/products/el-salvador-apaneca","image_url":"/static/data/roasters/rounton_coffee_roasters/20250828/apaneca_washed_005433.png","description":"\n

El Salvador - Apaneca is a wonderfully smooth coffee, with a nut chocolate flavour and a plum finish.

The Cordillera Apaneca is a mountain range in Western El Salvador. The foothills of the range provide perfect, fertile growing conditions for the bourbon varietal. Expect a well-rounded cup with a balance of milk chocolate, stone fruits and nuts.

No matter how you brew your coffee you're on to a winner with the Apaneca! This one is certainly a house favourite

1 Star Great Taste Award Winner | 2023

\n","origins":[{"country":"SV","region":"Apaneca","producer":"Cooperative Farmers","farm":null,"elevation_min":1400,"elevation_max":1400,"latitude":13.99175,"longitude":-89.685915,"process":"Washed","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":10.5,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Hazelnut","primary_category":"Nutty"},{"note":"Milk Chocolate","primary_category":"Cocoa"},{"note":"Plum","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:45.119597","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":197,"clean_url_slug":"apaneca_washed","bean_url_path":"/rounton_coffee_roasters/apaneca_washed","date_added":null,"price_converted":false},{"name":"Bosque Lya","roaster":"Rounton Coffee Roasters","url":"https://rountoncoffee.co.uk/products/el-salvador-bosque-lya","image_url":"/static/data/roasters/rounton_coffee_roasters/20250828/bosque_lya_washed_005439.png","description":"1 Star Great Taste Award Winner | 2025\nWith a mellow nut sweetness and stone fruit finish, Bosque Lya is one of our favourite coffees. It has been roasted at the Granary since the inception of Rounton Coffee.\nFounded in 1932, the name Bosque Lya translates to 'Lya’s forest', named after Gustavo Vides Valdes' daughter, Lya. This has become one of our most treasured coffees - it's the archetypal Salvadorian coffee - nutty, creamy and moreish.\nPrevious Awards:\n1 Star Great Taste Award Winner | 2024\n2 Star Great Taste Award Winner | 2022\n1 Star Great Taste Award Winner | 2020","origins":[{"country":"SV","region":"Santa Ana","producer":"Joe Melina","farm":"Finca Bosque Lya","elevation_min":1470,"elevation_max":1470,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":null,"price_options":null,"price":11.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Hazelnut","primary_category":"Nutty"},{"note":"Milk Chocolate","primary_category":"Cocoa"},{"note":"Plum","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:45.119667","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":342,"clean_url_slug":"bosque_lya_washed","bean_url_path":"/rounton_coffee_roasters/bosque_lya_washed","date_added":null,"price_converted":false},{"name":"Burundi Natural Murambi","roaster":"Revel Coffee","url":"https://revelcoffee.com/burundi-natural-murambi/","image_url":"/static/data/roasters/revel_coffee/20250908/burundi_natural_murambi_natural_135340.png","description":"Exceptional dry process Burundi from Murambi, with juicy notes of blackberry, blueberry, dried peach, and cocoa - evolving beautifully as it cools.\nIn the high-altitude region of Muramvya near the Mubarazi River, Murambi is a standout coffee operation run by Cassien Nibaruta. Sourced from surrounding hillside villages, or collines, the coffee is grown at elevations around 2000 meters and is entirely Bourbon variety. While most of the station’s production uses the fully washed, Kenyan-style process, this particular lot is a dry process—often called \"natural\"—where the coffee cherries are dried whole on raised beds for 2 to 4 weeks. This extended drying period enhances the fruit-forward character of the cup.\nThis lot showcases the brighter side of natural-processed coffee, with a clean, juicy profile that evolves across roast levels. The fragrance bursts with cherry juice, dark berries, and tropical fruits, and brews with wine-like notes and vibrant acidity reminiscent of orange. With the light/medium roast, the profile has, dried fruit notes, and a creamy texture, with blueberry and bittersweet chocolate anchoring the cup. As espresso, it delivers concentrated berry tones with a tangy, bittersweet finish.\nBeyond the cup, Murambi has made meaningful community investments—like the distribution of 450 goats to local farmers to support organic fertilization and alternative income, a program still in place today. This coffee is not just a flavor experience, but part of a growing and sustainable effort in Burundi’s coffee-producing future.\nphotos courtesy of coffeeshrub","origins":[{"country":"BI","region":"Muramvya","producer":"Cassien Nibaruta","farm":"Murambi","elevation_min":2000,"elevation_max":2000,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Burundi"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":null,"price_options":null,"price":23.25,"weight":340,"currency":"USD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Blackberry","primary_category":"Fruity"},{"note":"Blueberry","primary_category":"Fruity"},{"note":"Dried Peach","primary_category":"Fruity"},{"note":"Cocoa","primary_category":"Cocoa"}],"in_stock":false,"scraped_at":"2025-10-21T23:47:58.759109","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":397,"clean_url_slug":"burundi_natural_murambi_natural","bean_url_path":"/revel_coffee/burundi_natural_murambi_natural","date_added":null,"price_converted":false},{"name":"Costa Living Crisis","roaster":"Coborn Coffee","url":"https://www.coborncoffee.com/shop/p/costalivingcrisis","image_url":"","description":"This Halloween coffee shows off the handiwork of Andrea Costa (Brasil) and Helena Salazar (Colombia). The 50:50 blend comprises of Costa's Natural Brasilian coffee and Helena's experimental sweet nectarine fermentation processed coffee.\n\nHelena’s ‘NECTARINE FERMENTATION’:\nThis coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, dried nectarines were added. The coffee cherries were then pulped and placed to dry on raised beds until the ideal moisture content was achieved.","origins":[{"country":"BR","region":"Mogiana","producer":"Andrea Costa","farm":null,"elevation_min":1650,"elevation_max":1950,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Brazil"},{"country":"CO","region":"Antioquia","producer":"Helena Salazar","farm":null,"elevation_min":1650,"elevation_max":1950,"latitude":0.0,"longitude":0.0,"process":"Experimental Natural","variety":"Castillo","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Colombia"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":15.0,"weight":null,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Apricot","primary_category":"Fruity"},{"note":"Blood Orange","primary_category":"Fruity"},{"note":"Chocolate","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2025-10-21T23:48:40.379104","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":692,"clean_url_slug":"costa_living_crisis_natural","bean_url_path":"/coborn_coffee/costa_living_crisis_natural","date_added":null,"price_converted":false},{"name":"DR Congo — Muungano Best of Congo 102","roaster":"Assembly Coffee London","url":"https://assemblycoffee.co.uk/products/dr-congo-muungano-best-of-congo-102","image_url":"/static/data/roasters/assembly_coffee_london/20250827/dr_congo_muungano_best_of_congo_102_washed_190005.png","description":"Fully washed, in the cup this coffee offers juicy stone-fruit notes, bright citrus flavours and a perfectly clean finish. Unsurprisingly given the Muungano Cooperative’s proximity to Rwanda’s coffee-growing regions across the border, its comparable in profile to many excellent Rwandan coffees we’ve purchased over the years.","origins":[{"country":"CD","region":"South Kivu","producer":"Muungano Smallholders","farm":null,"elevation_min":1750,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Congo, Democratic Republic of the"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":16.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lemon","primary_category":"Fruity"},{"note":"Nectarine","primary_category":"Fruity"},{"note":"Juicy","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:38:37.950716","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":753,"clean_url_slug":"dr_congo_muungano_best_of_congo_102_washed","bean_url_path":"/assembly_coffee_london/dr_congo_muungano_best_of_congo_102_washed","date_added":null,"price_converted":false},{"name":"DR Congo — Sopade Best of Congo 104","roaster":"Assembly Coffee London","url":"https://assemblycoffee.co.uk/products/dr-congo-best-of-congo-104-sopade-co-op","image_url":"/static/data/roasters/assembly_coffee_london/20250827/dr_congo_sopade_best_of_congo_104_washed_190224.png","description":"During post-harvest, this coffee was fermented out of water for 12 hours, then fermented underwater for 24 hours and then fully washed of its mucilage before being dried and prepared for export.\nThe result is a cup of intense sweetness, berry flavours and a weightier body than you’d usually expect of a fully washed coffee. A coffee to savour all day.\nThis coffee was brought to the market by the inaugural Best of Congo auction. Designed to spotlight the country’s most exceptional lots, the auction was a powerful statement of what’s possible when Congolese producers are given a global platform.","origins":[{"country":"CD","region":"South Kivu","producer":"Sopade Smallholders","farm":"Sopade Smallholders","elevation_min":1750,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Congo, Democratic Republic of the"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":15.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Dense","primary_category":"Mouthfeel"},{"note":"Cranberry","primary_category":"Fruity"},{"note":"Maple Syrup","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2025-10-21T23:38:37.951018","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":754,"clean_url_slug":"dr_congo_sopade_best_of_congo_104_washed","bean_url_path":"/assembly_coffee_london/dr_congo_sopade_best_of_congo_104_washed","date_added":null,"price_converted":false},{"name":"DR Congo — TCC Drying Bed Project","roaster":"Assembly Coffee London","url":"https://assemblycoffee.co.uk/products/dr-congo-tcc-drying-bed-project","image_url":"/static/data/roasters/assembly_coffee_london/20250827/dr_congo_tcc_drying_bed_project_natural_190224.png","description":"For this coffee, we paid a premium to directly fund the construction of coffee drying infrastructure at one of the cooperative's processing facilities. In the cup it presents similarly to high quality Rwandan coffees grown close to the nearby border (across the water of nearby Lake Kivu) - expect rich berry flavours and a red wine-like texture.","origins":[{"country":"CD","region":"South Kivu","producer":"Tumaini Smallholders","farm":null,"elevation_min":1750,"elevation_max":1750,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Congo, Democratic Republic of the"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":15.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Blackcurrant","primary_category":"Fruity"},{"note":"Syrupy","primary_category":"Mouthfeel"},{"note":"Black Tea","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:38:37.951055","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":755,"clean_url_slug":"dr_congo_tcc_drying_bed_project_natural","bean_url_path":"/assembly_coffee_london/dr_congo_tcc_drying_bed_project_natural","date_added":null,"price_converted":false},{"name":"Demetrio Paredes Espresso","roaster":"Extract Coffee Roasters","url":"https://extractcoffee.co.uk/coffee/demetrio-paredes-espresso/","image_url":"/static/data/roasters/extract_coffee_roasters/20250829/demetrio_paredes_espresso_washed_020945.png","description":"Grown in the high altitudes of Callayuc, famous for its diverse range of soil and weather, this complex espresso is one not to be missed. Combining perfect conditions with the dedication of Demetrio and his family, who’ve been producing coffee since 2013, you’ve got the perfect recipe for a high-quality flat white.\n\nCoffee production plays a crucial role in Peru’s economy, taking up a third of its agricultural employment. Across Peru, there are 375,000 hectares dedicated to producing exceptional coffee. Remarkably, over 90,000 of this is organic, highlighting the country's sustainability efforts.\n\nCallayuc and the surrounding areas are known for warm days, cool nights and significant rainfall. This enables Demetrio and his experienced team to grow and process high-quality beans. Once his team has handpicked the best cherries, they’re sorted, washed and sun-dried for 15 days.\n\nBourbon coffees have a reputation for excellent cup quality along with having complex and sweet profiles, with and without milk. Growing this varietal comes with its challenges for farmers as it requires close attention to keep the plants healthy.\n\nSince 2013, Demetrio and his wife have personally cultivated and cared for El Cerro farm. It’s through their dedication and obsession over the land they’ve been able to support their young family financially.\n\nSubscribe to this coffee\nDid you know you can discover a new coffee each month with us? Subscribe to our Roaster's Choice Espresso Subscription.\nSubscribe","origins":[{"country":"PE","region":"Callayuc","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Peru"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":14.5,"weight":null,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Butterscotch Angel Delight, Honeycomb & Warm Berries","primary_category":"Sweet"},{"note":"Macerated Strawberries & Devonshire Honey Cake","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:40:03.358987","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":801,"clean_url_slug":"demetrio_paredes_espresso_washed","bean_url_path":"/extract_coffee_roasters/demetrio_paredes_espresso_washed","date_added":null,"price_converted":false},{"name":"Dukunde Kawa","roaster":"JBC Coffee Roasters","url":"https://jbccoffeeroasters.com/product/dukunde-kawa-2025/","image_url":"/static/data/roasters/jbc_coffee_roasters/20250908/dukunde_kawa_washed_140028.png","description":"Dukunde Kawa is a producer group of over 2,000 farmer members that is well-known for its exceptionally bright and memorable coffees, as well as its commitment to sustainability and transparency. The cooperative carries many certifications including Fair Trade, Organic, Rainforest Alliance, and UTZ. Over 80% of Dukunde Kawa’s workforce is female. Since first organizing in 2000, Dukunde Kawa has received a number of sustainability awards from the SCA as well as placing in top spots at Rwanda’s Cup of Excellence. This particular lot from Dukunde Kawa was standout to our cuppers with tasting notes of tropical fruit, mixed berry, caramel, and orange zest.\n\nThis lot comes from Dukunde Kawa’s largest washing station Ruli which was established in 2005 and is the highest elevation that Dukunde serves (with farms sometimes surpassing even 2100 meters.) Processing at Ruli includes cherry sorting by the farmers themselves upon delivery. The cherry is then floated in a large receiving bay to identify and remove floaters (low-density cherry which is processed separately). Cherry is then depulped and the fresh parchment is graded immediately by flotation in a short channel. Fermentation usually lasts 18 hours and is completed without water. Once the dry fermentation is complete the parchment is soaked in fresh water between 18-24 hours to halt fermentation and the stabilize moisture content of the batch. After the soak the parchment is washed once again, this time in grading channels—long shallow concrete channels with water flowing through—which allows the parchment to naturally separate by density. From here, each separate density grade is moved to pre-drying tables to be hand-sorted for imperfections and gently dried to the touch. After the hand-sort is complete, the parchment is then moved to fully-exposed drying tables to finish drying, a process that takes between 14-21 days depending on the climate.","origins":[{"country":"RW","region":"Gakenke District","producer":"Dukunde Kawa Cooperative","farm":"Ruli Washing Station","elevation_min":2100,"elevation_max":2100,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Rwanda"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Omni","price_options":null,"price":25.0,"weight":340,"currency":"USD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Tropical Fruit","primary_category":"Fruity"},{"note":"Mixed Berry","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Orange Zest","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:36.318329","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":826,"clean_url_slug":"dukunde_kawa_washed","bean_url_path":"/jbc_coffee_roasters/dukunde_kawa_washed","date_added":null,"price_converted":false},{"name":"El Martillo #1","roaster":"Roundhill Roastery","url":"https://roundhillroastery.com/products/el-martillo-1","image_url":"/static/data/roasters/roundhill_roastery/20250826/el_martillo_1_anaerobic_natural_223004.png","description":"El Martillo is one of a number of farms owned by José Antonio Salaverria and his sons, Andrés and José Antonio Jr., who are sixth-generation coffee producers. Translating from Spanish as ‘The Hammer’, El Martillo occupies 19.5 hectares on the slopes of the Santa Ana volcano at 1700 masl - an impressive altitude for El Salvador. The farm is part of a long-term project by the family to enhance coffee quality by refining processing methods. This Bourbon was selectively hand picked, and the ripest fruits were placed inside anaerobic fermentation tanks for 80 hours, and then dried on patios.","origins":[{"country":"SV","region":"Cuscatlan","producer":"Salaverria family","farm":null,"elevation_min":1700,"elevation_max":1700,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Natural","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Filter","price_options":null,"price":16.5,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Bubblegum","primary_category":"Sweet"},{"note":"Tropical Juice","primary_category":"Fruity"},{"note":"Spiced Rum","primary_category":"Alcohol/Fermented"}],"in_stock":true,"scraped_at":"2025-10-21T23:50:20.018858","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":904,"clean_url_slug":"el_martillo_1_anaerobic_natural","bean_url_path":"/roundhill_roastery/el_martillo_1_anaerobic_natural","date_added":null,"price_converted":false},{"name":"El Romerillo Bourbon","roaster":"Taith Coffee","url":"https://taithcoffee.com/shop/p/el-romerillo-bourbon-washed-dry-ferment-with-culture-bourbon-peru","image_url":"/static/data/roasters/taith_coffee/20251002/el_romerillo_bourbon_washed_dry_ferment_with_culture_235612.png","description":"Farmer Profile: Modesto Chinguel Alberca\n Modesto Chinguel Alberca is a second-generation coffee farmer based in the village of Sport Piura, near El Huaco in Huabal district. His mother was one of the village's original settlers over 40 years ago, and after the early death of his father, Modesto helped manage the family farm. Over time, he saved enough to purchase his own 3-hectare plot, which he now runs with his two sons.\nHis high-altitude farm (1,950 - 2,000 masl) is planted with two varieties: Caturra and Bourbon. These were chosen for their cup quality and suitability to the region's cool climate, where Catimor performs poorly. The Bourbon variety, sourced from a friend in Cajamarca, has shown excellent adaptation and flavour - often displaying floral notes similar to East African types like SL28.\nModesto and his sons follow sustainable practices, using organic fertilisers, planting nitrogen-fixing shade trees, and weeding manually. This thoughtful management allows them to produce around 100 bags of coffee per harvest, a high yield for Peru.\n\nProcessing & Drying\n Modesto has refined a two-stage fermentation process tailored to his cool climate. Cherries are first floated and fermented whole in bags for 24 hours. The resulting juice (mosto) is mixed with sugarcane and reintroduced during a second 72-hour fermentation after pulping.\nDrying takes place on a covered wooden patio, resembling a parabolic dryer. The slow, 15–20 day drying period results in coffee with excellent stability and cup quality.","origins":[{"country":"PE","region":"Huabal","producer":"Modesto Chinguel Alberca","farm":"Sport Piura","elevation_min":1950,"elevation_max":2000,"latitude":0.0,"longitude":0.0,"process":"Washed Dry Ferment with Culture","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Peru"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":null,"weight":null,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Dessert Wine","primary_category":"Alcohol/Fermented"},{"note":"Hibiscus Syrup","primary_category":"Floral"},{"note":"Red Fruits","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:41:11.138450","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":918,"clean_url_slug":"el_romerillo_bourbon_washed_dry_ferment_with_culture","bean_url_path":"/taith_coffee/el_romerillo_bourbon_washed_dry_ferment_with_culture","date_added":null,"price_converted":false},{"name":"El Salvador Los Pirineos","roaster":"Nylon Coffee","url":"https://nylon.coffee/products/el-salvador-los-pirineos-1","image_url":"/static/data/roasters/nylon_coffee/20250929/el_salvador_los_pirineos_natural_161958.png","description":"Gilberto Baraona is a well-recognised coffee producer in El Salvador for his ability to continuously produce high quality specialty coffee. His vast knowledge in building state of the art wet and dry mills meant that his own facilities on the top of the Tecapa volcano is world-class. We have been working with Gilberto for 8 years now and every year, his coffees just get better and better. He has received accolades for being placed highly in the national Cup of Excellence competitions. His son, Diego has taken over the operation of the farm since Don Gilberto passes away from Covid-19 three years ago.","origins":[{"country":"SV","region":"Tecapa-Chinameca","producer":"Diego Baraona","farm":"Los Pirineos","elevation_min":1300,"elevation_max":1500,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":25.5,"weight":300,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Dried Tropical Fruits","primary_category":"Fruity"},{"note":"Red Berry","primary_category":"Fruity"},{"note":"Raisins","primary_category":"Fruity"},{"note":"Dark Chocolate","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2025-10-21T23:48:54.634517","scraper_version":"2.0","raw_data":null,"roaster_country_code":"SG","id":936,"clean_url_slug":"el_salvador_los_pirineos_natural","bean_url_path":"/nylon_coffee/el_salvador_los_pirineos_natural","date_added":null,"price_converted":false},{"name":"El Salvador Santa Cristina - honey processed","roaster":"Kaffeelix","url":"https://kaffeelix.at/en/collections/espresso/products/el-salvador-santa-cristina","image_url":"","description":"honey processed 900-1200m\nVariety: Bourbon\n\nSanta Cristina is the farm of Rene and Ana Cristina Hernandez. Since 2014 this direct import is a permanent item in our assortment.\n\nThe ripe cherries are picked by hand, sorted, depulped and then dried in the sun on African beds. This kind of processing (honey processing) gives our Santa Cristina its pleasant sweetness. In addition, the medium-bodied espresso captivates with fine acidity and aromas of walnut, milk chocolate and star fruit.\n\nPreparation recommendation:\nespresso (portafilter)\nmocha pot\nfully automatic machine","origins":[{"country":"SV","region":"Santa Cristina","producer":"Rene and Ana Cristina Hernandez","farm":null,"elevation_min":900,"elevation_max":1200,"latitude":0.0,"longitude":0.0,"process":"Honey","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Omni","price_options":null,"price":11.83,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Walnut","primary_category":"Nutty"},{"note":"Milk Chocolate","primary_category":"Cocoa"},{"note":"Star Fruit","primary_category":"Fruity"},{"note":"Fine Acidity","primary_category":null}],"in_stock":true,"scraped_at":"2025-10-21T23:39:55.520213","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AT","id":938,"clean_url_slug":"el_salvador_santa_cristina_-_honey_processed_honey","bean_url_path":"/kaffeelix/el_salvador_santa_cristina_-_honey_processed_honey","date_added":null,"price_converted":false},{"name":"El Salvador Santa Cristina, natural","roaster":"Kaffeelix","url":"https://kaffeelix.at/en/collections/espresso/products/el-salvador-santa-cristina-natural","image_url":"/static/data/roasters/kaffeelix/20251020/el_salvador_santa_cristina_natural_natural_145346.png","description":"natural 900-1200m\nVariety: Bourbon\n\nSanta Cristina is the farm of Rene and Ana Cristina Hernandez. Since 2014 this direct import is a permanent item in our assortment.\n\nThe ripe cherries are picked by hand, sorted, but unlike our \"honey\" not depulped, but dried in the cherry on African beds in the sun. This type of processing (natural) gives this espresso its intense sweet berry notes. Aromas of walnut, cane sugar and milk chocolate round out the cup.\n\nPreparation recommendation:\nEspresso (portafilter)\nMocha pot","origins":[{"country":"SV","region":null,"producer":"Hernandez","farm":"Santa Cristina","elevation_min":900,"elevation_max":1200,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"El Salvador"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Omni","price_options":null,"price":12.08,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Intense Sweet Berry Notes","primary_category":null},{"note":"Walnut","primary_category":"Nutty"},{"note":"Cane Sugar","primary_category":"Sweet"},{"note":"Milk Chocolate","primary_category":"Cocoa"}],"in_stock":true,"scraped_at":"2025-10-21T23:39:55.520246","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AT","id":939,"clean_url_slug":"el_salvador_santa_cristina_natural_natural","bean_url_path":"/kaffeelix/el_salvador_santa_cristina_natural_natural","date_added":null,"price_converted":false},{"name":"Emmanuel Rusatira","roaster":"Aviary","url":"https://www.aviary.coffee/collections/coffees/products/012-emmanuel-rusatira","image_url":"/static/data/roasters/aviary_coffee/20251016/emmanuel_rusatira_washed_192552.png","description":"This coffee was roasted the week of April 14, 2025.\n\nThe third coffee of our 2025 season comes to us through a collaboration with Emmanuel Rusatira of Baho in Rwanda and Sundog Trading. This microlot showcases how intentional processing and drying can produce a clean, articulate coffee that can hold up even to extended transit times.\nFrom Christopher: \"I'm enthusiastic about supporting young importing companies when I can, particularly when they've committed to marketing coffee from a particular producer or supply chain. This interest—coupled with my love for coffee from Rwanda—led me to begin buying from Ben Bowdoin and his company, Sundog Trading, in 2020.\n\"In the 1970s and 1980s, coffee played a central role in the economy of Rwanda and provided a living for hundreds of thousands of smallholder coffee farmers and their families. The industry collapsed, however, following the implosion of the International Coffee Agreement, which devastated prices, and the genocide that followed in the aftermath. Following the end of the genocide, coffee production took a central role in the economic and cultural reconstruction of Rwanda.\n\"One of the genocide's survivors, Emmanuel Rusatira, would go on to first manage washing stations for other exporters and then eventually found his own export company and washing stations—establishing his company with a mission of celebrating his joie de vivre and the perseverance of the Rwandan while promoting meaningful economic opportunity for his community.\n\"For Sundog's 2024-2025 import, I collaborated with Ben and Emmanuel, writing a series of processing and drying protocols to explore not only the cup impacts of controlled fermentation but also how slow, shaded drying could improve the durability of the green coffee over long transit times. This proved to be prescient—as transit delays kept the coffee afloat for three months longer than anticipated. Emannuel oversaw the processing himself, isolating cherry from growers at the highest elevations around Muzo hill.\n\"When this coffee arrived, I was delighted with how well it withstood its long journey, presenting in the cup with sweet notes of cherry cola, caramel and blood orange.\"","origins":[{"country":"RW","region":"Gakenke","producer":"Emmanuel Rusatira","farm":"Baho Coffee","elevation_min":2000,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Rwanda"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":25.0,"weight":200,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Cherry Cola","primary_category":"Fruity"},{"note":"Caramel","primary_category":"Sweet"},{"note":"Blood Orange","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:39:37.678134","scraper_version":"2.0","raw_data":null,"roaster_country_code":"US","id":978,"clean_url_slug":"emmanuel_rusatira_washed","bean_url_path":"/aviary_coffee/emmanuel_rusatira_washed","date_added":null,"price_converted":false},{"name":"Gateway","roaster":"Ona Coffee","url":"https://onacoffee.com.au/products/gateway","image_url":"/static/data/roasters/ona_coffee/20250908/gateway_washed_183819.png","description":"Curious about the possibilities of specialty coffee flavour? Gateway is your first step into a next-level coffee experience. It's a sweet and creamy milk-based coffee, the perfect coffee to open your tastebuds to the vast world of specialty coffee. \n\nTASTES LIKE\nChocolate truffle and mixed berries\nROAST\nMilk-based\nCOMPONENTS\n● Ethiopia G2 Limu Washed \n● Brazil Minas Peaberry Natural \n● Ethiopia Guji Shakisso G3 Natural \n● Honduras La Tina Supernatural","origins":[{"country":"ET","region":"Sidamo","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"Heirloom","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"},{"country":"ET","region":"Yirgacheffe","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Heirloom","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"},{"country":"HN","region":"Santa Barbara","producer":"La Maravilla","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Supernatural","variety":null,"harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Honduras"},{"country":"BR","region":"Sul De Minas","producer":null,"farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Brazil"}],"is_single_origin":false,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Omni","price_options":null,"price":17.5,"weight":null,"currency":"AUD","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Chocolate Truffle","primary_category":"Cocoa"},{"note":"Mixed Berries","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:41:04.050245","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AU","id":1277,"clean_url_slug":"gateway_washed","bean_url_path":"/ona_coffee/gateway_washed","date_added":null,"price_converted":false},{"name":"Guatemala Los Santos","roaster":"Doubleshot","url":"https://www.doubleshot.cz/en/products/guatemala-los-santos","image_url":"/static/data/roasters/doubleshot/20250925/guatemala_los_santos_fully_washed_031432.png","description":"Sweet and creamy coffee Los Santos. Its balanced flavor profile with gentle acidity and pronounced sweetness makes it an ideal choice for your everyday cup. The coffee comes from a stunning region just outside the colonial city of Antigua.\n\nThe coffee comes from several smallholder farmers whose farms are located northwest of Antigua. These farmers deliver their cherries to the Bella Vista processing station, owned by Luis Pedro Zelaya—a prominent figure in the Guatemalan coffee scene. In addition to running the processing station, he also owns a number of farms in the Antigua region.\n\nFarm coffee series is the core of our offering. Seasonal specialty coffee lots grown and processed by producers with whom doubleshot has been fostering strong long-term relationships. Uncompromising respect to nature, people and coffee translated into final cup. \n\nOn the farms around Antigua managed by Luis Pedro, there is a gradual shift toward more sustainable agricultural methods. Synthetic fertilizers have been replaced with compost, coffee trees grow in the shade of other trees, anti-erosion measures are being expanded, and life is slowly returning to the soil. Additional crops—such as avocados and bananas—are being planted not only to support biodiversity but also as an extra source of income. It’s a long-term strategy aimed at ensuring the sustainability of coffee production.\n\nBourbon variety cherries are delivered daily after harvest to the Bella Vista mill, located right on the edge of Antigua. After depulping, the beans ferment for 24 hours in concrete tanks. The coffee is then dried on concrete patios and raised African beds inside covered drying houses. This process results in a clean and balanced cup with gentle fruit acidity, characteristic sweetness, and an almond-like finish.","origins":[{"country":"GT","region":"Antigua","producer":"Luis Pedro Zelaya","farm":"Bella Vista","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Fully washed","variety":"Bourbon","harvest_date":"2025-03-01T00:00:00","fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Guatemala"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":365.0,"weight":300,"currency":"CZK","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Sweet & Creamy","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2025-10-21T23:39:25.384393","scraper_version":"2.0","raw_data":null,"roaster_country_code":"CZ","id":1372,"clean_url_slug":"guatemala_los_santos_fully_washed","bean_url_path":"/doubleshot/guatemala_los_santos_fully_washed","date_added":null,"price_converted":false},{"name":"Guatemala, Decaf, Cha Chi","roaster":"MOK Coffee","url":"https://mokcoffee.be/collections/coffee/products/guatemala-decaf","image_url":"/static/data/roasters/mok_coffee/20251020/guatemala_decaf_cha_chi_washed_sugar_cane_decaf_000217.png","description":"This Guatemalan decaf is a blend sourced from the regions of Huehuetenango, Acatenango and Fraijanes. These regions are known for their outstanding coffee climate, namely volcanic soil, high altitudes and biodiverse microclimates. All this resulting in a unique flavour profile that is not easily associated with decaffeinated coffee.\n\nThe coffee has undergone the sugarcane process where ethyl acetate - a derivative of sugarcane - removes the caffeine while preserving the beans’ vibrant characteristic. This unique lot really captures the diversity of Guatemala’s coffee heritage, offering an exceptional, caffeine-free experience that does not sacrifice flavour.","origins":[{"country":"GT","region":"Huehuetenango","producer":"Julio Melendez","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed / Sugar Cane Decaf","variety":"Caturra","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Guatemala"},{"country":"GT","region":"Acatenango","producer":"Aurelio Villatoro","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed / Sugar Cane Decaf","variety":"Bourbon","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Guatemala"},{"country":"GT","region":"Fraijanes","producer":"Ventura family","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Washed / Sugar Cane Decaf","variety":"Geisha","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Guatemala"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":12.0,"weight":250,"currency":"GBP","is_decaf":true,"cupping_score":null,"tasting_notes":[{"note":"Chocolate","primary_category":"Cocoa"},{"note":"Raisins","primary_category":"Fruity"},{"note":"Stewed Apple","primary_category":"Fruity"},{"note":"Blackcurrant Acidity","primary_category":null}],"in_stock":true,"scraped_at":"2025-10-21T23:41:33.438184","scraper_version":"2.0","raw_data":null,"roaster_country_code":"BE","id":1375,"clean_url_slug":"guatemala_decaf_cha_chi_washed_sugar_cane_decaf","bean_url_path":"/mok_coffee/guatemala_decaf_cha_chi_washed_sugar_cane_decaf","date_added":null,"price_converted":false}],"message":null,"pagination":{"page":1,"per_page":20,"total_items":44,"total_pages":3,"has_next":true,"has_previous":false},"metadata":{"varietal_name":"Bourbon","varietal_slug":"bourbon","total_results":44,"currency_conversion":null}}

Bourbon

About This Varietal

Popular Origins

Top Roasters

Common Flavors

Processing Methods

Coffee Beans of Bourbon Varietal

Aery Dark Blend

Amkeni

Apaneca

Bosque Lya

Burundi Natural Murambi

Costa Living Crisis

DR Congo — Muungano Best of Congo 102

DR Congo — Sopade Best of Congo 104

DR Congo — TCC Drying Bed Project

Demetrio Paredes Espresso

Dukunde Kawa

El Martillo #1

El Romerillo Bourbon

El Salvador Los Pirineos

El Salvador Santa Cristina - honey processed

El Salvador Santa Cristina, natural

Emmanuel Rusatira

Gateway

Guatemala Los Santos

Guatemala, Decaf, Cha Chi