{"success":true,"data":[{"name":"Alo Sidama Bensa Washed","roaster":"Modcup Coffee","url":"https://www.modcup.com/collections/all-coffee/products/alo-sidama-bensa-washed","image_url":"/static/data/roasters/modcup_coffee/20250912/alo_sidama_bensa_washed_washed_185329.png","description":"ROAST: LightORIGIN: Bensa, Sidama, EthiopiaNOTES: Pink Lemonade, Apricot, Black Tea with Lemon\nAlo Sidama Bensa Washed – Bright, Floral, and Pure Sidama\nA coffee born from ambition, precision, and belief in Sidama’s potential.This washed 74158 varietal from Alo Coffee is a showcase of Ethiopian excellence—bursting with zesty lemonade, soft stone fruit, and tea-like florals. It’s a cup that balances clarity and sweetness, carrying the hallmark elegance of high-elevation Sidama terroir.\nFrom Classroom to Coffee Fields\nBefore Alo Coffee, Tamiru Tadesse was a university teacher and electrical engineer. He loved coffee but had seen too much of its challenges: unfair pricing, undervalued farmers, quality overlooked in favor of volume. Starting his own coffee venture felt risky—until Ethiopia’s first Cup of Excellence in 2020 changed everything.\nFor the first time, exceptional Ethiopian coffee was recognized on a global stage. Tamiru saw the possibility of a new path: one where producers could be rewarded for excellence, and where Sidama’s coffee could stand among the world’s best.\nThe Cup of Excellence Breakthrough\nIn 2021, Tamiru and his wife Messi submitted their very first lot—carefully selected and processed from their home village of Alo. Against all odds, it didn’t just compete.It won Ethiopia’s Cup of Excellence.\nThat victory was more than a medal. It was proof that hard work, precision, and belief could overcome entrenched systems. For Tamiru, it was the validation that dedication—not just tradition—shapes greatness.\nWhy This Coffee Matters\nThe 74158 varietal, cultivated at 2400–2500 masl, shines through the washed process with white florals, lemonade brightness, and a tea-like finish. But what makes this lot remarkable isn’t just its profile—it’s the story behind it.\nEach sip carries the spirit of a producer who challenged expectations, honored his community, and showed the world that Sidama belongs on the highest stage of coffee.\nWhere Our Stories Met\nAt this year’s SCA Expo in Houston (2025), we had the privilege of meeting Tamiru Tadesse in person. What began as a conversation over coffee quickly felt like the beginning of something much bigger—a shared vision, a mutual respect, and the start of what we know will be a wonderful friendship.\nThis release is not just about sharing his coffee—it’s about celebrating the connection behind it, and the journey we now get to walk together.\nFlavor Profile – Pure Elegance\n☕ Aroma: Jasmine and lemon zest with a sweet, honeyed undertone.☕ First Sip: Sparkling lemonade and peach juiciness.☕ Body: Clean and silky with medium-high acidity.☕ Finish: Long, black tea clarity with soft citrus aftertaste.\nOrigin & Process\n📍 Region: Bensa, Sidama, Ethiopia👤 Producer: Tamiru Tadesse (Alo Coffee)🌱 Variety: 74158🚜 Process: Washed🏔 Elevation: 2400–2500 masl📅 Harvest: 2025\nA Perfect Coffee Representing Ethiopia\nThis washed Sidama is a classic with a modern story—bright, transparent, and aromatic. Brew it as a pour-over or iced flash brew to fully unlock its citrusy sparkle and peach-like sweetness.","origins":[{"country":"ET","region":"Sidama","producer":"Tamiru Tadesse (Alo Coffee)","farm":"Alo Coffee","elevation_min":2400,"elevation_max":2500,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":27.0,"weight":250,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Pink Lemonade","primary_category":"Fruity"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Black Tea With Lemon","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:48:47.346565","scraper_version":"2.0","raw_data":null,"roaster_country_code":"GB","id":172,"clean_url_slug":"alo_sidama_bensa_washed_washed","bean_url_path":"/modcup_coffee/alo_sidama_bensa_washed_washed","date_added":null,"price_converted":false},{"name":"Bombe, Ethiopia","roaster":"atmans Coffee","url":"https://www.atmanscoffee.com/en/collections/all-coffees/products/bombe-ethiopia","image_url":"/static/data/roasters/atmans_coffee/20250827/bombe_ethiopia_natural_132908.png","description":"Daniso Horsa is a coffee farmer in the picturesque Damo area of Shantawene, nestled in Bensa district in Sidama. In this area, many people belong to the Shantawene Kebena group.\nA trip to Damo through the lush countryside will delight you with a fascinating landscape, where trees blur together and cast alternating patterns of sunlight and shadow. The earth beneath hardens into furrows of deep red mud, while scenes of community life unfold, with the sound of laughter and the clatter of ping pong balls filling the air beneath the shade of acacia trees, mingling with the aroma of roasted goat and berberi spices.\nWhile the idyllic setting may romanticise coffee farming, the reality is far from easy. Growing, harvesting and processing coffee is demanding work that takes place over long hours in the sun and rain. It all starts with tending the trees and patiently waiting for the transformation of the delicate white coffee flowers into vibrant red berries. Once ripe, the laborious task of hand-selecting only the ripest cherries begins, which requires meticulous attention to detail and frequent visits to the trees. In addition, Daniso operates a second farm in the Faficho area of Bombe Kebele, further contributing to coffee production in the Bensa area.\nThe producers in the Bombe region reside in the elevated, green valley of Bombe Mountain, surrounded by stunning landscapes. Bombe coffees consistently impress with their density and rich flavor profiles.\nThey often feature high concentrations of smaller mesh sizes, mainly 14 and 15, which distinguishes them from Shantawene and Keramo lots. Additionally, there is a slightly higher proportion of the Mikicho variety in Bombe coffees, which is identified by its larger cherries with distinctive wavy leaves and elongated, canoe-shaped seeds. Mikicho is closely related to the famous Gesha variety, and Bombe batches are renowned for their lush tropical fruit notes and delicate floral nuances, which are prominent in every cup.","origins":[{"country":"ET","region":"Sidama","producer":"Daniso Horsa","farm":"Damo Area Of Shantawene, Faficho Area Of Bombe Kebele","elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":16.0,"weight":250,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Floral","primary_category":"Floral"},{"note":"Tropical Fruits","primary_category":"Fruity"},{"note":"Orange","primary_category":"Fruity"},{"note":"Peach","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:38:43.583616","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":334,"clean_url_slug":"bombe_ethiopia_natural","bean_url_path":"/atmans_coffee/bombe_ethiopia_natural","date_added":null,"price_converted":false},{"name":"Elto Arbegona","roaster":"Apollon's Gold","url":"https://shop.apollons-gold.com/collections/frontpage/products/arbegona","image_url":"/static/data/roasters/apollon's_gold/20250908/elto_arbegona_natural_182411.png","description":"

Elto Arbegona

Elto Coffee

74158 - natural

Ethiopia

Another gem from Elto Coffee owned by our friend Eliyas Dukuamo. This lot is a great example of an authentic natural process Ethiopia coffee whilst each factor is brought up to perfection by the team Elto.

In the cup you will find a bright tones of grapefruit first then delightful sweetness of both fresh and ripe strawberries, followed by vibrant and clean jasmine florals in the aftertaste.

Our tasting notes:

grapefruit, strawberry, jasmine

Area: Arbegona, Sidama, Ethiopia

Altitude: 2300-2400 masl

Varietal: 74158

Process: natural

Recommended ratio: 1:17.5-18.5

","origins":[{"country":"ET","region":"Sidama","producer":"Elto Coffee","farm":"Arbegona","elevation_min":2350,"elevation_max":2350,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":2160.0,"weight":100,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Grapefruit","primary_category":"Fruity"},{"note":"Strawberry","primary_category":"Fruity"},{"note":"Jasmine","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:46:55.834938","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":962,"clean_url_slug":"elto_arbegona_natural","bean_url_path":"/apollon's_gold/elto_arbegona_natural","date_added":null,"price_converted":false},{"name":"Elto Elora","roaster":"Apollon's Gold","url":"https://shop.apollons-gold.com/collections/frontpage/products/elto-elora","image_url":"/static/data/roasters/apollon's_gold/20250908/elto_elora_anaerobic_honey_182359.png","description":"Elto Elora\nElto Coffee\n74158 - Anaerobic Honey\nEthiopia\nA stunning 74158 varietal lot from our friend Elto coffee owned by Eliyas Dukamo. 74158 is our favorite cultivar that also known as the COE 1st place winning cultivar of 2020 and 2022, that are in particular popular in Sidama region. This lot tells the character of its cultivar perfectly with its tartness and tropical vibes.\nExpect vibrant flavors of starfruit, juicy apricot and daisy florals. \nOur tasting notes:\n\nstarfruit, apricot, daisy\n\nArea: Sidama, Ethiopia\nAltitude: 2200-2400 masl\nVarietal: 74158\nProcess: honey process with 96hours anaerobic fermentation \nRecommended ratio: 1:18.5-19.5","origins":[{"country":"ET","region":"Sidama","producer":"Eliyas Dukamo","farm":null,"elevation_min":2200,"elevation_max":2200,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Honey","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium","roast_profile":"Filter","price_options":null,"price":3500.0,"weight":100,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Starfruit","primary_category":"Fruity"},{"note":"Apricot","primary_category":"Fruity"},{"note":"Daisy","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:46:55.834759","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":965,"clean_url_slug":"elto_elora_anaerobic_honey","bean_url_path":"/apollon's_gold/elto_elora_anaerobic_honey","date_added":null,"price_converted":false},{"name":"Elto Kokose","roaster":"Apollon's Gold","url":"https://shop.apollons-gold.com/collections/frontpage/products/elto-kokose","image_url":"/static/data/roasters/apollon's_gold/20250929/elto_kokose_natural_145822.png","description":"

Elto Kokose

Elto Coffee

74158 - natural

Ethiopia

Kokose is back! This is our 2nd purchase of the Kokose regional lot directed by our friend Eliyas/Elto coffee. Unlike last year's lot, we feel that this coffee represents the typical flavors of 74158 cultivar that is popular in the Bensa region.

Expect perfumed flavors of peach, guava and honeydew with hints of violet florals.

Our tasting notes:

peach, guava, honeydew, violet

Area: Bensa, Sidama, Ethiopia

Altitude: 2200-2400 masl

Varietal: 74158

Process: natural

Recommended ratio: 1:17.5-18.5

","origins":[{"country":"ET","region":"Bensa, Sidama","producer":"Elto Coffee","farm":"Elto Coffee","elevation_min":2200,"elevation_max":2400,"latitude":0.0,"longitude":0.0,"process":"natural","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Filter","price_options":null,"price":2160.0,"weight":100,"currency":"JPY","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Peach","primary_category":"Fruity"},{"note":"Guava","primary_category":"Fruity"},{"note":"Honeydew","primary_category":"Fruity"},{"note":"Violet","primary_category":"Floral"}],"in_stock":false,"scraped_at":"2025-10-21T23:46:55.836260","scraper_version":"2.0","raw_data":null,"roaster_country_code":"JP","id":974,"clean_url_slug":"elto_kokose_natural","bean_url_path":"/apollon's_gold/elto_kokose_natural","date_added":null,"price_converted":false},{"name":"Elto Natural Anaerobic 48hrs Archers Lot","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/ethiopia-elto-natural-anaerobic-archers-lot","image_url":"/static/data/roasters/archers_coffee/20250908/elto_natural_anaerobic_48hrs_archers_lot_natural_anaerobic_48_hours_193230.png","description":"Producer: Elto Coffee / Eliyas Dukamo & Atiklet Dejene. Farm: Elto Station, Gango Village. Location: Bensa, Sidama. Variety: 74158. Process: Natural Anaerobic 48 Hours. Altitude: 2,300 - 2,400 masl. Elto Coffee, a project by Eliyas Dukamo and Atiklit Dejene, focuses on producing exclusive nano-lots using high-quality cherries from smallholder farmers in Sidama Bensa highlands. Their company name 'Elto' means 'more than passion' and 'abundance' in Sidamic. They aim to deliver exciting coffee experiences and empower partner farmers. Gango Village, at 2,300 masl, is known for its inherently organic, sugar-rich coffee cherries. The 74158 JARC variety, grown in Sidama Bensa, consistently ranks high for its floral, citrus, and honeyed notes. This 'Archers-curated' 48-hour natural anaerobic process involves careful sorting of ripe cherries, fermentation in sealed barrels to ensure an oxygen-free environment, followed by thin-layer sun-drying for 18-21 days. This process results in a cup with a delicate balance of florals, intense and multifaceted sweetness with tropical notes, complex acidity (pome, stone, and tropical fruits/berries), and a creamy mouthfeel.","origins":[{"country":"ET","region":"Bensa, Sidama","producer":"Elto Coffee, Eliyas Dukamo & Atiklet Dejene","farm":"Elto Station, Gango Village","elevation_min":2300,"elevation_max":2300,"latitude":0.0,"longitude":0.0,"process":"Natural Anaerobic 48 Hours","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":60.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Mango","primary_category":"Fruity"},{"note":"Melon","primary_category":"Fruity"},{"note":"Lychee","primary_category":"Fruity"},{"note":"Orange Candy","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:54.813233","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":975,"clean_url_slug":"elto_natural_anaerobic_48hrs_archers_lot_natural_anaerobic_48_hours","bean_url_path":"/archers_coffee/elto_natural_anaerobic_48hrs_archers_lot_natural_anaerobic_48_hours","date_added":null,"price_converted":false},{"name":"Elto Songo [48h Anaerobic]","roaster":"Tanat Coffee","url":"https://tanat.coffee/en/boutique/elto-songo-48h-anaerobic/","image_url":"","description":"Elto Coffee is the fruit of the passion of Eliyas Dukamo and Atiklit Dejene, a couple based in Sidama Bensa.\n\nElto Coffee distinguishes itself by producing carefully selected nano-lots, highlighting the richness of Ethiopian terroirs through coffees with complex aromatic profiles.\n\nCommitted to an ethical and sustainable approach, Elto works closely with small local producers, promoting traceability, quality and innovative processing methods (washed, natural, honey, anaerobic).\n\nThis approach, based on ethics and respect for the terroir, has led us to work directly with Eliyas and Atiklit, importing their batches every year to bring you unique micro-lots while actively supporting Ethiopian farming communities.","origins":[{"country":"ET","region":null,"producer":"Elto Coffee","farm":null,"elevation_min":0,"elevation_max":0,"latitude":0.0,"longitude":0.0,"process":"Natural anaerobic; 48h fermentation","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":null,"price_options":null,"price":19.9,"weight":200,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Blackberry","primary_category":"Fruity"},{"note":"Raspberry","primary_category":"Fruity"},{"note":"Passion Fruit","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:48:50.910622","scraper_version":"2.0","raw_data":null,"roaster_country_code":"FR","id":976,"clean_url_slug":"elto_songo_48h_anaerobic_natural_anaerobic_48h_fermentation","bean_url_path":"/tanat_coffee/elto_songo_48h_anaerobic_natural_anaerobic_48h_fermentation","date_added":null,"price_converted":false},{"name":"Ethiopia - Alo Village Archers Lot Honey","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/ethiopia-alo-village-archers-lot-honey","image_url":"/static/data/roasters/archers_coffee/20250908/ethiopia_-_alo_village_archers_lot_honey_anaerobic_honey_193101.png","description":"Producer: Tamiru Tadesse / Alo Coffee\nFarm: Alo Village\nLocation: Bensa, Sidama\nVariety: 74158\nProcess: Anaerobic Honey\nAltitude: 2,450 masl\n\nFermentation: ▪▪▫▫▫\nSweetness: ▪▪▪▪▫\nAcidity: ▪▪▪▫▫\nRoast: ▪▫▫▫▫\n\nTamiru Tadesse established Alo Coffee Export Plc, quickly gaining a reputation among specialty coffee connoisseurs. In 2021, Tamiru won 1st Place at the Ethiopia Cup of Excellence, aiming to bring recognition to Sidama Bensa coffee farmers. His experience in coffee revealed a disconnect between the high quality of his hometown's coffees and their undervaluation.\n\nInspired by a friend's 2020 Ethiopia Cup of Excellence win, Tamiru founded Alo Coffee to help smallholders process high-quality, organic cherries and connect them with specialty coffee communities that value their efforts. Alo Village, located at over 2,400 masl, hosts the company’s processing headquarters where local coffee growers bring their cherries.\n\nSmallholder farmers, typically with 1-2 hectare parcels, rely on coffee, false banana, and maize for income. Alo Coffee supports these communities by purchasing cherries at a significant premium, ensuring a decent income for household needs and education. They also provide knowledge-sharing on agronomy, cultivation, and farm maintenance, and fund community development projects like building schools. By overseeing post-harvest processing, Alo Coffee allows farmers to focus on maintaining land and coffee tree health, reducing risks and costs.\n\n‘Ethiopian heirloom’ varieties, including JARC (Jimma Agricultural Research Center) and regional landraces, are commonly used. JARC varieties are bred for quality, disease resistance, and adaptability. Sidama Bensa-grown 74158, a JARC variety, is noted for floral, citrus, and honeyed notes, and has consistently ranked high in the Ethiopia Cup of Excellence.\n\nThe Archers Lot represents the co-founders’ creative approach to specialty coffee, collaborating with producing partners. This 120-hour anaerobic honey process involves hand-harvested, perfectly ripe cherries brought to Alo Washing Station. Cherries are screened, sorted for uniformity, pre-cleaned, and then placed in plastic barrels for an oxygen-free fermentation. After 120 hours, de-pulped cherries are spread thinly on raised beds for sun-drying, preventing extraneous microbial activity. The target moisture level is achieved in 14-18 days.\n\nThis process results in a cup with intense floral and citrus aromatics, complemented by sweet succulence and a smooth, crisp tea-like character.","origins":[{"country":"ET","region":"Bensa, Sidama","producer":"Tamiru Tadesse / Alo Coffee","farm":"Alo Village","elevation_min":2450,"elevation_max":2450,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Honey","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Omni","price_options":null,"price":73.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lavender","primary_category":"Floral"},{"note":"Bergamot","primary_category":"Fruity"},{"note":"Mandarine","primary_category":"Fruity"},{"note":"Peach","primary_category":"Fruity"},{"note":"Green Tea","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:54.812283","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":999,"clean_url_slug":"ethiopia_-_alo_village_archers_lot_honey_anaerobic_honey","bean_url_path":"/archers_coffee/ethiopia_-_alo_village_archers_lot_honey_anaerobic_honey","date_added":null,"price_converted":false},{"name":"Ethiopia - Alo Village, 48 Hrs Anaerobic - Archers Lot","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/espresso-milk-coffees-2025/products/ethiopia-alo-village-48-hrs-anaerobic-archers-lot","image_url":"/static/data/roasters/archers_coffee/20250908/ethiopia_-_alo_village_48_hrs_anaerobic_-_archers_lot_natural_anaerobic_191643.png","description":"\nProducer: Alo Cofee / Tamiru Tadesse\nFarm: Alo Main Station\nLocation: Alo Village, Sidama Bensa\nVariety: 74158\nProcess: Natural Anaerobic 48hrs\nAltitude: 2,450 masl\n\n\n\n\n\nFermentation\n▪▪▪▪▫\n\n\nSweetness\n▪▪▪▪▪\n\n\nAcidity\n\n ▪▪▪▫▫\n\n\n\nRoast\n\n ▪▪▫▫▫\n\n\n\n","origins":[{"country":"ET","region":"Sidama Bensa","producer":"Alo Coffee / Tamiru Tadesse","farm":"Alo Main Station","elevation_min":2450,"elevation_max":2450,"latitude":0.0,"longitude":0.0,"process":"Natural Anaerobic","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":73.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Melon","primary_category":"Fruity"},{"note":"Blueberry","primary_category":"Fruity"},{"note":"Strawberry","primary_category":"Fruity"},{"note":"Mango","primary_category":"Fruity"},{"note":"Red Grapes","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-09-08T18:16:43.489919","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":1001,"clean_url_slug":"ethiopia_-_alo_village_48_hrs_anaerobic_-_archers_lot_natural_anaerobic","bean_url_path":"/archers_coffee/ethiopia_-_alo_village_48_hrs_anaerobic_-_archers_lot_natural_anaerobic","date_added":null,"price_converted":false},{"name":"Ethiopia - Alo Village, 48 Hrs Anaerobic - Archers Lot","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/ethiopia-alo-village-48-hrs-anaerobic-archers-lot","image_url":"/static/data/roasters/archers_coffee/20250908/ethiopia_-_alo_village_48_hrs_anaerobic_-_archers_lot_natural_anaerobic_48hrs_194826.png","description":"Producer: Alo Cofee / Tamiru Tadesse\nFarm: Alo Main Station\nLocation: Alo Village, Sidama Bensa\nVariety: 74158\nProcess: Natural Anaerobic 48hrs\nAltitude: 2,450 masl\n\n\n\n\n\nFermentation\n▪▪▪▪▫\n\n\nSweetness\n▪▪▪▪▪\n\n\nAcidity\n\n ▪▪▪▫▫\n\n\n\nRoast\n\n ▪▪▫▫▫\n\n\n\n\n\n","origins":[{"country":"ET","region":"Sidama Bensa","producer":"Alo Cofee / Tamiru Tadesse","farm":"Alo Main Station","elevation_min":2450,"elevation_max":2450,"latitude":0.0,"longitude":0.0,"process":"Natural Anaerobic 48hrs","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":73.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Melon","primary_category":"Fruity"},{"note":"Blueberry","primary_category":"Fruity"},{"note":"Strawberry","primary_category":"Fruity"},{"note":"Mango","primary_category":"Fruity"},{"note":"Red Grapes","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:54.812324","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":1000,"clean_url_slug":"ethiopia_-_alo_village_48_hrs_anaerobic_-_archers_lot_natural_anaerobic_48hrs","bean_url_path":"/archers_coffee/ethiopia_-_alo_village_48_hrs_anaerobic_-_archers_lot_natural_anaerobic_48hrs","date_added":null,"price_converted":false},{"name":"Ethiopia - Alo Village, Natural Peaberry","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/ethiopia-alo-village-natural-peaberry","image_url":"/static/data/roasters/archers_coffee/20250908/ethiopia_-_alo_village_natural_peaberry_natural_193101.png","description":"\nProducer: Alo Cofee / Tamiru Tadesse\nFarm: Alo Main Station\nLocation: Alo Village, Sidama Bensa\nVariety: 74158\nProcess: Natural\nAltitude: 2,450 masl\n\n\n\n\n\nFermentation\n▪▪▫▫▫\n\n\nSweetness\n▪▪▪▪▫\n\n\n\nAcidity\n\n ▪▪▪▫▫\n\n\n\nRoast\n\n ▪▪▫▫▫\n\n\n\n\n\n","origins":[{"country":"ET","region":"Sidama Bensa","producer":"Alo Coffee / Tamiru Tadesse","farm":"Alo Main Station","elevation_min":2450,"elevation_max":2450,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":60.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Fresh Strawberry","primary_category":"Fruity"},{"note":"Mango","primary_category":"Fruity"},{"note":"Mandarine","primary_category":"Fruity"},{"note":"White Peach","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:54.812858","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":1003,"clean_url_slug":"ethiopia_-_alo_village_natural_peaberry_natural","bean_url_path":"/archers_coffee/ethiopia_-_alo_village_natural_peaberry_natural","date_added":null,"price_converted":false},{"name":"Ethiopia - Alo Village, Washed Peaberry","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/ethiopia-alo-village-washed-peaberry","image_url":"/static/data/roasters/archers_coffee/20250908/ethiopia_-_alo_village_washed_peaberry_washed_193105.png","description":"Producer: Alo Cofee / Tamiru Tadesse\nFarm: Alo Main Station\nLocation: Alo Village, Sidama Bensa\nVariety: 74158\nProcess: Washed\nAltitude: 2,450 masl\n\n\n\n\n\nFermentation\n▪▫▫▫▫\n\n\nSweetness\n▪▪▪▪▫\n\n\n\nAcidity\n\n ▪▪▪▪▫\n\n\n\nRoast\n\n ▪▪▫▫▫\n\n\n\n\n\n","origins":[{"country":"ET","region":"Sidama Bensa","producer":"Alo Cofee / Tamiru Tadesse","farm":"Alo Main Station","elevation_min":2450,"elevation_max":2450,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":null,"price_options":null,"price":60.0,"weight":100,"currency":"GBP","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lemongrass","primary_category":"Green/Vegetative"},{"note":"Mandarine Orange","primary_category":"Fruity"},{"note":"Berries","primary_category":"Fruity"},{"note":"Melon","primary_category":"Fruity"},{"note":"Earl Grey","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:54.812939","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":1004,"clean_url_slug":"ethiopia_-_alo_village_washed_peaberry_washed","bean_url_path":"/archers_coffee/ethiopia_-_alo_village_washed_peaberry_washed","date_added":null,"price_converted":false},{"name":"Ethiopia - Basha Bekele","roaster":"Nubra Coffee Roasters","url":"https://nubra.coffee/en/products/ethiopia-basha-bekele","image_url":"/static/data/roasters/nubra_coffee_roasters/20250826/ethiopia_-_basha_bekele_natural_anaerobic_174213.png","description":"From the green-covered mountains of Bensa, in the Sidama region, producer Basha Bekele Butusha has taken specialty coffee to new horizons, combining coffee heritage, innovative processes, and a deep respect for the nature that surrounds him. In 2024, his work was celebrated internationally when he won first place in the Ethiopia Cup of Excellence with an exceptional lot. Even so, his journey towards perfection in every cup continues.","origins":[{"country":"ET","region":"Sidama","producer":"Basha Bekele Butusha","farm":"Basha Bekele Butusha","elevation_min":2360,"elevation_max":2360,"latitude":0.0,"longitude":0.0,"process":"Natural Anaerobic","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Light","roast_profile":"Filter","price_options":null,"price":26.0,"weight":200,"currency":"EUR","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Fruity","primary_category":"Fruity"}],"in_stock":true,"scraped_at":"2025-10-21T23:38:49.830535","scraper_version":"2.0","raw_data":null,"roaster_country_code":"ES","id":1007,"clean_url_slug":"ethiopia_-_basha_bekele_natural_anaerobic","bean_url_path":"/nubra_coffee_roasters/ethiopia_-_basha_bekele_natural_anaerobic","date_added":null,"price_converted":false},{"name":"Ethiopia - Elto Archers Lot Honey","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/ethiopia-elto-archers-lot-honey","image_url":"/static/data/roasters/archers_coffee/20250908/ethiopia_-_elto_archers_lot_honey_anaerobic_honey_193118.png","description":"Producer: Elto Coffee / Eliyas Dukamo & Atiklit Dejene\nFarm: Gango Village\nLocation: Bensa, Sidama\nVariety: 74158\nProcess: Anaerobic Honey 120hrs\nAltitude: 2,300 masl\n\nFermentation\n▪▪▪▫▫\n\nSweetness\n▪▪▪▪▪\n\nAcidity\n\n ▪▪▪▫▫\n\nRoast\n\n ▪▫▫▫▫\n\n\nThe Archers Lot\n\nArchers Lots culminate our co-founders’ creativity and technical acumen to compose truly artisanal specialty coffee experiences for both the discerning and adventurous specialty coffee connoisseurs, in collaboration with our closest producing partners.\n\nIn this Archers-curated 120-hour anaerobic honey process, the perfectly ripe, hand-harvested, and carefully pre-cleaned cherries were re-sorted on raised beds to ensure uniformity of the ripeness level (visually indicated by color) before they were de-pulped (i.e. skin removed) and then sealed in 50-60 KG plastic barrels with lids having a one-way valve. This was done to aid in maintaining an oxygen-free fermentation phase throughout the pre-determined 120-hour period. \n\nAfter fermentation, the barrels were emptied onto the raised beds, as the de-pulped cherries were evenly spread out in very thin layers, allowing the fermentation juices to sufficiently drain off of them. The specific instruction to maintain very thinly layered cherries throughout the sun-drying phase was deliberate, to avoid extraneous microbial activity as the coffees had already undergone the necessary fermentation in the barrels prior. The target moisture level was achieved after 14 to 18 days. \n\nAs a result of this process, this cup expresses heightened florality and honeyed sweetness, with a transparent, lively, and refreshing character.","origins":[{"country":"ET","region":"Sidama","producer":"Elto Coffee / Eliyas Dukamo & Atiklit Dejene","farm":"Gango Village","elevation_min":2300,"elevation_max":2300,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Honey","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":73.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lavender","primary_category":"Floral"},{"note":"Lemon Grass","primary_category":"Green/Vegetative"},{"note":"Ginger Ale","primary_category":"Spices"},{"note":"Floral Honey","primary_category":"Sweet"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:54.813116","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":1014,"clean_url_slug":"ethiopia_-_elto_archers_lot_honey_anaerobic_honey","bean_url_path":"/archers_coffee/ethiopia_-_elto_archers_lot_honey_anaerobic_honey","date_added":null,"price_converted":false},{"name":"Ethiopia - Elto Archers Lot Honey","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/espresso-milk-coffees-2025/products/ethiopia-elto-archers-lot-honey","image_url":"/static/data/roasters/archers_coffee/20250908/ethiopia_-_elto_archers_lot_honey_anaerobic_honey_120hrs_191657.png","description":"Producer: Elto Coffee / Eliyas Dukamo & Atiklit Dejene\nFarm: Gango Village\nLocation: Bensa, Sidama\nVariety: 74158\nProcess: Anaerobic Honey 120hrs\nAltitude: 2,300 masl\n\n\n\nFermentation\n\n ▪▪▪▫▫\n\n\n\nSweetness\n▪▪▪▪▪\n\n\n\nAcidity\n\n ▪▪▪▫▫\n\n\n\nRoast\n\n ▪▫▫▫▫\n\n\nThe Archers Lot\n\nArchers Lots culminate our co-founders’ creativity and technical acumen to compose truly artisanal specialty coffee experiences for both the discerning and adventurous specialty coffee connoisseurs, in collaboration with our closest producing partners.\n\nIn this Archers-curated 120-hour anaerobic honey process, the perfectly ripe, hand-harvested, and carefully pre-cleaned cherries were re-sorted on raised beds to ensure uniformity of the ripeness level (visually indicated by color) before they were de-pulped (i.e. skin removed) and then sealed in 50-60 KG plastic barrels with lids having a one-way valve. This was done to aid in maintaining an oxygen-free fermentation phase throughout the pre-determined 120-hour period. \n\nAfter fermentation, the barrels were emptied onto the raised beds, as the de-pulped cherries were evenly spread out in very thin layers, allowing the fermentation juices to sufficiently drain off of them. The specific instruction to maintain very thinly layered cherries throughout the sun-drying phase was deliberate, to avoid extraneous microbial activity as the coffees had already undergone the necessary fermentation in the barrels prior. The target moisture level was achieved after 14 to 18 days. \n\nAs a result of this process, this cup expresses heightened florality and honeyed sweetness, with a transparent, lively, and refreshing character.\n\n\n\n\n\nFOR FILTER\n\nCOFFEE-TO-WATER RATIO: 1:15\nCOFFEE GRIND SIZE: Medium \nCOFFEE AGE: 7-14 days, ideally\nCOFFEE DOSE: 15 grams\nWATER WEIGHT: 255 mL\nWATER TEMPERATURE: 90°C-93°C\nTARGET BREW TIME: 02:30 - 03:00\n\nFOR ESPRESSO:\n\nDOSE: 18 to 20 grams \nYIELD: 32 to 34 grams \nTIME: 22 to 26 seconds\nRATIO: 1 : 1.6\nTEMPERATURE: 90°C - 93°C\n\n\nMILK RATIO SWEET SPOT:\n\nDOSE\n\n90ml cup: 18-20 grams\n120ml cup: 18-20 grams\n150-180ml cup: 18-20 grams\n210-240ml cup: 18-20 grams\n\nYIELD\n\n90ml cup: 40 mL (split shot)\n120ml cup: 20-24mL\n150-180ml cup: 22-28mL\n210-240ml cup: 30-32mL\n\nTEMPERATURE: 90°C - 93°C\n\n\n\nFOR YOUR POUR-OVER\n\n1. Heat water to 90°C-93°C\n\n2. Arrange your brewing set-up.\n\n— Place your dripper on the carafe & filter paper in the dripper.\n\n— Rinse the filter paper with hot water & remove the rinsing water from the carafe.\n\n3. Switch on your scale.\n\n4. Measure out 17 g of coffee & grind to Medium.\n\n5. Place the carafe and dripper with the rinsed filter paper onto the scale, & tare.\n\n6. Transfer the ground coffee to the dripper; then, tare.\n\n7. Start the timer!\n\n— First pour to bloom, 55ml for 30 seconds.\n\n— Second pour, 100 ml at 00:30.\n\n— Third pour, the final 100ml at 01:15\n\n8. Target to finish the brew within 02:30 to 03:00 minutes.\n\n9. Serve & enjoy!\n\n\nFOR A WELL-EXTRACTED ESPRESSO—\n\n- Align your brewing variables\n\n- Adjust according to specifics of your situation, like your —\n\n— Espresso machine settings\n\n— Portafilter basket size\n\n— Grinder\n\n— Puck prep style\n\nMore here for tips to dial in on point spros.","origins":[{"country":"ET","region":"Sidama","producer":"Elto Coffee / Eliyas Dukamo & Atiklit Dejene","farm":"Gango Village","elevation_min":2300,"elevation_max":2300,"latitude":0.0,"longitude":0.0,"process":"Anaerobic Honey 120hrs","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":73.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lavender","primary_category":"Floral"},{"note":"Lemon Grass","primary_category":"Green/Vegetative"},{"note":"Ginger Ale","primary_category":"Spices"},{"note":"Floral Honey","primary_category":"Sweet"}],"in_stock":false,"scraped_at":"2025-09-08T18:16:57.533612","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":1015,"clean_url_slug":"ethiopia_-_elto_archers_lot_honey_anaerobic_honey_120hrs","bean_url_path":"/archers_coffee/ethiopia_-_elto_archers_lot_honey_anaerobic_honey_120hrs","date_added":null,"price_converted":false},{"name":"Ethiopia - Elto Coffee Sama Natural","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/ethiopia-elto-coffee-sama-natural","image_url":"/static/data/roasters/archers_coffee/20250929/ethiopia_-_elto_coffee_sama_natural_natural_150025.png","description":"Producer: Eliyas Dukamo & Atiklit Dejene\nFarm: Elto Sama Station\nLocation: Arbegona, Sidama \nVariety: 74158\nProcess: Natural\nAltitude: 2,350 masl\n\nFermentation\n▪▪▪▫▫\n\nSweetness\n▪▪▪▪▫\n\nAcidity\n▪▪▪▫▫\n\nRoast\n▪▪▪▫▫\n\nElto Coffee is the passion project of Sidama Bensa-based couple Eliyas Dukamo and Atiklit Dejene. Their activities aim to honor every facet of coffee by producing exclusive and outstanding nano-lots. They do this by using the highest quality cherries cultivated and harvested by the smallholder farmers in the proximate communities and processing them through contemporary updates to traditional methods and styles. \n\nThey named their company “Elto” which, we learned from Atiklit, means “more than passion” and “abundance” in the Sidamic language. Their aspiration is for every Elto coffee to be the most exciting cup a consumer has ever tasted. \n\nGuided by the values of honesty, respect, and humility to always remain open to learning, they are committed to engaging in meaningful relationships with their connections throughout the value chain, fostering a spirit of dynamic creativity in the industry, and showcasing the Elto rendition of Sidama Bensa coffees to the world. They consider their greatest task to be empowering their partner coffee farmers through more rewarding returns for their assiduous work.\n\nThe Arbegona district made headlines in 2022 when a natural-processed 74158 variety from one of its villages ranked 1st in the Ethiopia Cup of Excellence. The coffee-growing communities here are nestled among the highest elevations in Sidama Bensa, where the ideal conditions for cultivating coffee cherries of the highest quality coalesce.\n\nAs customary in the country, the 500 - 750 smallholder coffee farmers in Arbegona Village, each tending to 1-2 hectare plots, follow traditional farm practices making their coffees inherently organic, while the beneficial microclimate and healthy soils encourage more sugars to develop. By selectively handpicking, they preserve the integrity of each cherry and avoid harming the coffee trees. \n\nWith Eliyas and Atiklit’s involvement, it has become possible to fully explore the flavor potential and optimize the value of their harvests, which they had not been able to previously due to limited know-how on updated cultivation and post-harvest processing best practices.\n\nEliyas and Atiklit are seasoned specialty coffee professionals with grassroots working experience complementing their solid academic backgrounds. Both of them are professional cuppers trained by the Ethiopian Tea and Coffee Authority.\n\nEliyas, who graduated with a Bsc in Marketing Management has taken the lead in Daye Bensa Coffee as Operations Manager. Meanwhile Atiklit, who graduated with a BSc in Agriculture focused on Plant Science, has built her career so far by working in Gesha Village as Coffee Processing Manager and in Daye Bensa as Lab Manager for Microlot Processing at harvest time.\n\n\n‘Ethiopian heirloom’ is the general term commonly used to identify coffee originating from Ethiopia. It covers two classifications: Jimma Agricultural Research Center (JARC) varieties and regional landrace varieties. JARC varieties were developed and released to improve the productivity and livelihood of smallholder coffee farmers, to boost the country's coffee industry. \n\nThese varieties are promoted and bred because of their good quality (when grown at the recommended elevations), resistance to or tolerance of adverse elements, and adaptability to diverse environmental conditions. There are 40+ JARC varieties comprised mostly of pure line selections and a handful of hybrids. Regional landraces, meanwhile, are varieties that propagate in the wild, without regulated interventions. \n\nSidama Bensa-grown 74158, a JARC variety generally observed to express Geisha-esque floral, citrus, and honeyed notes, has consistently ranked among the best at the Ethiopia Cup of Excellence and fetched the highest prices at the auction.","origins":[{"country":"ET","region":"Sidama","producer":"Eliyas Dukamo","farm":"Elto Sama Station","elevation_min":2350,"elevation_max":2350,"latitude":0.0,"longitude":0.0,"process":"Natural","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":30.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Peach","primary_category":"Fruity"},{"note":"Lychee","primary_category":"Fruity"},{"note":"Mandarine","primary_category":"Fruity"},{"note":"Earlgrey","primary_category":"Floral"}],"in_stock":true,"scraped_at":"2025-10-21T23:47:54.813175","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":1016,"clean_url_slug":"ethiopia_-_elto_coffee_sama_natural_natural","bean_url_path":"/archers_coffee/ethiopia_-_elto_coffee_sama_natural_natural","date_added":null,"price_converted":false},{"name":"Ethiopia - Elto Coffee, Arbegona Washed","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/pour-over-coffees-2025/products/ethiopia-arbegona-washed","image_url":"/static/data/roasters/archers_coffee/20250908/ethiopia_-_elto_coffee_arbegona_washed_washed_193125.png","description":"Producer: Elto Coffee / Eliyas Dukamo & Atiklet Dejene\nFarm: Arbegona Village\nLocation: Arbegona, Sidama \nVariety: 74158\nProcess: Washed\nAltitude: 2,400 masl\n\nFermentation\n\n ▪▫▫▫▫\n\nSweetness\n▪▪▪▪▫\n\nAcidity\n\n ▪▪▪▫▫\n\nRoast\n\n ▪▪▫▫▫\n\nElto Coffee is the passion project of Sidama Bensa-based couple Eliyas Dukamo and Atiklit Dejene. Their activities aim to honor every facet of coffee by producing exclusive and outstanding nano-lots. They do this by using the highest quality cherries cultivated and harvested by the smallholder farmers in the proximate communities and processing them through contemporary updates to traditional methods and styles. \n\nThey named their company “Elto” which, we learned from Atiklit, means “more than passion” and “abundance” in the Sidamic language. Their aspiration is for every Elto coffee to be the most exciting cup a consumer has ever tasted. \n\nGuided by the values of honesty, respect, and humility to always remain open to learning, they are committed to engaging in meaningful relationships with their connections throughout the value chain, fostering a spirit of dynamic creativity in the industry, and showcasing the Elto rendition of Sidama Bensa coffees to the world. They consider their greatest task to be empowering their partner coffee farmers through more rewarding returns for their assiduous work.\n\nThe Arbegona district made headlines in 2022 when a natural-processed 74158 variety from one of its villages ranked 1st in the Ethiopia Cup of Excellence. The coffee-growing communities here are nestled among the highest elevations in Sidama Bensa, where the ideal conditions for cultivating coffee cherries of the highest quality coalesce.\n\nAs customary in the country, the 500 - 750 smallholder coffee farmers in Arbegona Village, each tending to 1-2 hectare plots, follow traditional farm practices making their coffees inherently organic, while the beneficial microclimate and healthy soils encourage more sugars to develop. By selectively handpicking, they preserve the integrity of each cherry and avoid harming the coffee trees. \n\nWith Eliyas and Atiklit’s involvement, it has become possible to fully explore the flavor potential and optimize the value of their harvests, which they had not been able to previously due to limited know-how on updated cultivation and post-harvest processing best practices.\n\nEliyas and Atiklit are seasoned specialty coffee professionals with grassroots working experience complementing their solid academic backgrounds. Both of them are professional cuppers trained by the Ethiopian Tea and Coffee Authority.\n\nEliyas, who graduated with a Bsc in Marketing Management has taken the lead in Daye Bensa Coffee as Operations Manager. Meanwhile Atiklit, who graduated with a BSc in Agriculture focused on Plant Science, has built her career so far by working in Gesha Village as Coffee Processing Manager and in Daye Bensa as Lab Manager for Microlot Processing at harvest time.\n\n‘Ethiopian heirloom’ is the general term commonly used to identify coffee originating from Ethiopia. It covers two classifications: Jimma Agricultural Research Center (JARC) varieties and regional landrace varieties. JARC varieties were developed and released to improve the productivity and livelihood of smallholder coffee farmers, to boost the country's coffee industry. \n\nThese varieties are promoted and bred because of their good quality (when grown at the recommended elevations), resistance to or tolerance of adverse elements, and adaptability to diverse environmental conditions. There are 40+ JARC varieties comprised mostly of pure line selections and a handful of hybrids. Regional landraces, meanwhile, are varieties that propagate in the wild, without regulated interventions. \n\nSidama Bensa-grown 74158, a JARC variety generally observed to express Geisha-esque floral, citrus, and honeyed notes, has consistently ranked among the best at the Ethiopia Cup of Excellence and fetched the highest prices at the auction.","origins":[{"country":"ET","region":"Sidama","producer":"Elto Coffee / Eliyas Dukamo & Atiklet Dejene","farm":"Arbegona Village","elevation_min":2400,"elevation_max":2400,"latitude":0.0,"longitude":0.0,"process":"Washed","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":null,"roast_profile":"Omni","price_options":null,"price":30.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Lemon Grass","primary_category":"Green/Vegetative"},{"note":"Bergamot","primary_category":"Fruity"},{"note":"Earlgrey","primary_category":"Floral"},{"note":"Jasmine","primary_category":"Floral"},{"note":"Apricot","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-19T23:30:23.835390","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":1019,"clean_url_slug":"ethiopia_-_elto_coffee_arbegona_washed_washed","bean_url_path":"/archers_coffee/ethiopia_-_elto_coffee_arbegona_washed_washed","date_added":null,"price_converted":false},{"name":"Ethiopia - Elto Coffee, Gango","roaster":"Archers Coffee","url":"https://archerscoffee.com/collections/espresso-milk-coffees-2025/products/ethiopia-gango-anaerobic","image_url":"/static/data/roasters/archers_coffee/20250908/ethiopia_-_elto_coffee_gango_natural_anaerobic_191725.png","description":"Producer: Elto Coffee / Eliyas Dukamo & Atiklit Dejene\nFarm: Gango Village\nLocation: Bensa, Sidama\nVariety: 74158\nProcess: Natural Anaerobic 96 Hours \nAltitude: 2,300 masl\n\n\n\nFermentation\n\n ▪▪▪▫▫\n\n\n\nSweetness\n▪▪▪▪▪\n\n\n\nAcidity\n\n ▪▪▪▫▫\n\n\n\nRoast\n\n ▪▫▫▫▫\n\nElto Coffee is the passion project of Sidama Bensa-based couple Eliyas Dukamo and Atiklit Dejene. Their activities aim to honor every facet of coffee by producing exclusive and outstanding nano-lots. They do this by using the highest quality cherries cultivated and harvested by the smallholder farmers in the proximate communities and processing them through contemporary updates to traditional methods and styles. \n\nThey named their company “Elto,” which we learned from Atiklit, means “more than passion” and “abundance” in the Sidamic language. Their aspiration is for every Elto coffee to be the most exciting cup a consumer has ever tasted. \n\nGuided by the values of honesty, respect, and humility to always remain open to learning, they are committed to engaging in meaningful relationships with their connections throughout the value chain, fostering a spirit of dynamic creativity in the industry, and showcasing the Elto rendition of Sidama Bensa coffees to the world. They consider their greatest task to be empowering their partner coffee farmers through more rewarding returns for their assiduous work.\n\nGango Village is situated in the well-endowed Sidama Bensa highlands at 2,300 masl, neighboring more renowned higher-end specialty coffee cultivating communities like Hamasho Village and Bombe Village. \n\nThe village was named Gango in recognition of a domestic equine hybrid of the same name in Sidamic language. The Gango are held in high regard because they embody the best traits of both the horse and the donkey— being hardier, longer-lived, and more patient than a horse, and less obstinate and more intelligent than a donkey.\n\nGango Village is home to about 600 smallholder coffee farmers who grow inherently organic, sugar-rich, and high-quality coffee cherries inter-cropped with banana and enset, as the most common source of sustenance, in 1-2 hectare parcels of land. \n\nThey harvest coffee cherries by selective handpicking, avoiding any harm to both cherries and the trees, but had been unable to fully explore the flavor potential and optimize the value of these cherries, due to limited know-how on updated cultivation and post-harvest processing best practices until Eliyas and Atiklit shared their expertise.\n\nEliyas and Atiklit are seasoned specialty coffee professionals with grassroots working experience complementing their solid academic backgrounds. Both of them are professional cuppers trained by the Ethiopian Tea and Coffee Authority.\n\nEliyas, who graduated with a Bsc in Marketing Management has taken the lead in Daye Bensa Coffee as Operations Manager. Meanwhile Atiklit, who graduated with a BSc in Agriculture focused on Plant Science, has built her career so far by working in Gesha Village as Coffee Processing Manager and in Daye Bensa as Lab Manager for Microlot Processing at harvest time.\n\n‘Ethiopian heirloom’ is the general term commonly used to identify coffee originating from Ethiopia. It covers two classifications: Jimma Agricultural Research Center (JARC) varieties and regional landrace varieties. JARC varieties were developed and released to improve the productivity and livelihood of smallholder coffee farmers, to boost the country's coffee industry. \n\nThese varieties are promoted and bred because of their good quality (when grown at the recommended elevations), resistance to or tolerance of adverse elements, and adaptability to diverse environmental conditions. There are 40+ JARC varieties comprised mostly of pure line selections and a handful of hybrids. Regional landraces, meanwhile, are varieties that propagate in the wild, without regulated interventions.\n\nSidama Bensa-grown 74158, a JARC variety generally observed to express Geisha-esque floral, citrus, and honeyed notes, has consistently ranked among the best at the Ethiopia Cup of Excellence and fetched the highest prices at the auction.\n\nFor this lot, the perfectly ripe, hand-harvested, and carefully pre-cleaned cherries were placed in 50-60 KG plastic barrels and then sealed with lids having a one-way valve — to aid in maintaining an oxygen-free fermentation phase throughout the pre-determined 96-hour period. \n\nAfter this, the barrels were emptied onto the plastic net of raised wooden beds built at a height of 120cm, allowing the fermentation juices to sufficiently drain off of them, as the whole cherries were evenly spread out at 3 - 5cm thickness for proper air circulation above and below.","origins":[{"country":"ET","region":"Sidama","producer":"Elto Coffee / Eliyas Dukamo & Atiklit Dejene","farm":"Gango Village","elevation_min":2300,"elevation_max":2300,"latitude":0.0,"longitude":0.0,"process":"Natural Anaerobic","variety":"74158","harvest_date":null,"fob_price":null,"farm_gate_price":null,"price_paid_to_producer":null,"price_currency":null,"importer_name":null,"country_full_name":"Ethiopia"}],"is_single_origin":true,"price_paid_for_green_coffee":null,"currency_of_price_paid_for_green_coffee":null,"roast_level":"Medium-Light","roast_profile":"Omni","price_options":null,"price":65.0,"weight":100,"currency":"AED","is_decaf":false,"cupping_score":null,"tasting_notes":[{"note":"Tropical Fruit Mix","primary_category":"Fruity"},{"note":"Blueberry","primary_category":"Fruity"},{"note":"Peach Cobbler","primary_category":"Fruity"},{"note":"Melon","primary_category":"Fruity"},{"note":"Winegums","primary_category":"Fruity"}],"in_stock":false,"scraped_at":"2025-10-21T23:47:54.891985","scraper_version":"2.0","raw_data":null,"roaster_country_code":"AE","id":1020,"clean_url_slug":"ethiopia_-_elto_coffee_gango_natural_anaerobic","bean_url_path":"/archers_coffee/ethiopia_-_elto_coffee_gango_natural_anaerobic","date_added":null,"price_converted":false},{"name":"Ethiopia - 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74158

About This Varietal

Popular Origins

Top Roasters

Common Flavors

Processing Methods

Coffee Beans of 74158 Varietal

Alo Sidama Bensa Washed

Bombe, Ethiopia

Elto Arbegona

Elto Elora

Elto Kokose

Elto Natural Anaerobic 48hrs Archers Lot

Elto Songo [48h Anaerobic]

Ethiopia - Alo Village Archers Lot Honey

Ethiopia - Alo Village, 48 Hrs Anaerobic - Archers Lot

Ethiopia - Alo Village, 48 Hrs Anaerobic - Archers Lot

Ethiopia - Alo Village, Natural Peaberry

Ethiopia - Alo Village, Washed Peaberry

Ethiopia - Basha Bekele

Ethiopia - Elto Archers Lot Honey

Ethiopia - Elto Archers Lot Honey

Ethiopia - Elto Coffee Sama Natural

Ethiopia - Elto Coffee, Arbegona Washed

Ethiopia - Elto Coffee, Gango

Ethiopia - Elto Natural Anaerobic Archers Lot

Ethiopia - Hamasho Village Asefa Dukamo Station Honey Archers Lot