Grown at high altitude on the La Llama farm in Bolivia, this washed Caturra seduces with its liveliness and balance. Omni-roasted for Filter versatility. A lively, gourmet cup. La Llama - Bolivia Finca La Llama, owned by the Rodríguez family and nestled at an altitude of 1,650 metres in the lush Villa Rosario mountains, La Llama farm is the highest-ranking estate in the Los Rodriguez group. Benefiting from a unique microclimate and remarkable biodiversity, it produces exceptional coffees, thanks in particular to slow, careful maturation. Inspired by a llama they came across on their first visit, the Agricafé team turned this farm into a symbol of resilience, quality and sustainability.