From the prestigious Los Alpes farm, managed by the renowned Janson family, this Panamanian Geisha is a true pearl of specialty coffee. Processed using a 72-hour washed semi-anaerobic method, it reveals a cup of great aromatic finesse. It offers a refined and bright profile, marked by delicate notes of clementine, the vegetal sweetness of matcha, the freshness of white grape, and the floral elegance of jasmine.