A beautiful geisha from Finca Deborah, Jamison Savage's iconic high-altitude farm nestled in the cloud forests of Volcán, Panama. Renowned for some of the world's most award-winning fermentations and Geishas, Finca Deborah embodies excellence. This rare and refined Geisha, from the misty heights of Finca Deborah, is the fruit of anaerobic fermentation under a controlled nitrogen atmosphere, followed by meticulous washing. This innovative approach, Jamison Savage's signature, allows for exceptionally precise aromatic expression. An exceptional coffee, where innovation, terroir and variety combine to create an unforgettable cup.