Located at 1,700 meters above sea level in the mountainous Tarrazu region of Costa Rica, the Agro-Hellena farm is run by Helena Mora, the third generation of a family of passionate producers. Founded in 2015 by Don William Mora Moreno, the farm spans 45 hectares, half of which is left in its natural state to preserve the ecological balance and local microclimate. Guided by a deep respect for nature, the Mora family prioritizes natural and anaerobic processes, which minimize water discharge and enhance the value of coffee by-products, which are composted and then returned to the soil. This naturally anaerobic fermented Caturra illustrates the audacity and mastery of the Mora family. In the cup, it reveals an intensely fruity and fermented profile, carried by the brightness of yuzu and the depth of an elegant umami, evoking salted umeboshi plum. All of this is enveloped by a creamy texture and dark chocolate notes that bring structure and balance. An expressive, funky, and sensorially captivating coffee.