Cascara is the dried husk of coffee cherries, which has a sweet taste and aroma.<br /> <br /> Costa Rica Las Lajas is a unique cascara grown on the Las Lajas farm, located in Costa Rica. It has a bright taste with notes of rosehip, peach, and honey. This cascara is perfect for those looking for an unusual and refreshing drink.<br /> <br /> Preparation method:<br /> 1. Pour hot water (90-95°C) over the cascara in a 1:10 ratio (e.g., 10g cascara to 100ml water).<br /> 2. Let it steep for 5-7 minutes.<br /> 3. Strain and enjoy.<br /> <br /> Can be consumed both hot and cold, with the addition of ice, fruits, or spices.<br /> <br /> Country of origin: Costa Rica<br /> Farm: Las Lajas<br /> Variety: Caturra<br /> Processing: Natural (dried cherry husks)<br /> Taste: Rosehip, peach, honey<br /> Weight: 150 g