Ratnagiri Washed coffee undergoes a meticulous washed process, where the ripe Cauvery cherries are carefully picked and pulped to remove the outer fruit. The beans are then fermented to break down any remaining mucilage, followed by a thorough washing with fresh water. This process highlights the coffee's intrinsic flavors, bringing out the rich notes of dark chocolate, cherry fruit, and raisins, making it a clean and vibrant cup grown at 1350 MASL