This is a yellow honey process Napo Payamino, Canephora variety produced by AsoAmazonas WITOCA in Ecuador. AsoAmazonas is a family association. Andrea and Fabio work with their family, neighbors, and farmers from Huaticocha and around, in total 13 families. Their mission is to keep the ecosystem of the Amazon diverse and stop deforestation. They look for quality and precision. Andrea is Q-R Grader and enjoys trying new post-harvest processes. Their coffee always reaches the top five of the best fine Robustas from Ecuador.