Lala Salama Decaf proves you can enjoy a truly satisfying cup of coffee with all the flavour and none of the caffeine buzz. In fact, its name appropriately means "Sleep Well" in Swahili! This Rwandan decaf starts with a fresh, crispy apple zing that's beautifully complemented by sweet cinnamon and raisin notes, providing a gentle, spiced finish. Lala Salama is ethically sourced from over 1000 cooperative farmers in Rwanda. Red Bourbon cherries are processed at the Gitega Hills Station in the Cyanika sector of Central Rwanda, and then decaffeinated using the sparkling water method to ensure a full-flavoured experience. If you love Rwandan coffee but are not buzzing about caffeine, then Lala Salama is the one for you.