Welcoming the renowned Wagner Ferrero, who combines tradition and masterful processing: tropical fruit & smooth milk chocolate. Wagner Ferrero is one of Brazil’s foremost coffee producers, cultivating over 550 hectares in the Cerrado Mineiro region, a renowned area for exceptional specialty coffee. His approach blends a respect for the environment with a commitment to innovation, uniting sustainable agricultural practices with advanced technology. This lot was sourced in partnership with Brunna and Emma of Bossa Coffee, we’ve been deeply inspired by their thoughtful approach and commitment to building lasting relationships with producers. Our selected lot is one of the farms most distinguished offerings, the Yellow Catuaí. Grown in a carefully selected area where sunlight and climate align, this lot is processed to highlight its distinct character. After being washed, the coffee undergoes a 24-hour fermentation in a wooden box. It is then laid out in a thin layer on raised beds, turned once daily for eight days. In the final stages, it is moved to higher beds and turned more frequently until it reaches peak condition, a process that spans 20 days.