<p>Variety: Caturra, Red Catuai</p> <p>Process: Natural</p> <p>Region: Tarrazú</p> <p>Altitude: 1500 to 1800 masl</p> <p>Tasting notes: lime, red fruits, chocolate<br/><br/>Producer information:<br/></p> <p data-start="0" data-end="370"><strong>Solis &amp; Cordero</strong> is a Costa Rican family project led by Iván Gerardo Solís and Leandra Cordero, with more than 20 years of experience in specialty coffee. From their own mill, <strong>Santa Fe</strong>, founded in 2018, they process coffees from their farms—including <strong>Finca Cuatro Vientos</strong> (1,650 masl, 6 ha)—and support small producers in the Santos region.</p> <p data-start="372" data-end="711">They mainly cultivate <strong>Catuai and Caturra</strong> at high altitudes and carry out a wide range of processes, from honeys and naturals to experimental fermentations. Their approach combines tradition, innovation, and family work, positioning them as benchmarks in Costa Rican specialty coffee.</p> <p data-start="713" data-end="910" data-is-last-node="" data-is-only-node=""><strong>Finca Cuatro Vientos</strong>, managed by <strong>Solsiré Solís Cordero</strong>, represents the new generation of the project, committed to quality, sustainability, and cooperation among producers.</p>