A comforting and versatile blend of two delicious coffees, this Seasonal Espresso has notes of dark chocolate and candied orange with a rich mouthfeel. 80% Santa Clara was grown by our long-time producing partner, Ricardo Zelaya, on his farm in Antigua, Guatemala. This lot is a fantastic representation of this world-famous coffee-growing region – it’s sweet and balanced with a creamy mouthfeel. Kiangundo (20%) was grown by members of the Kiama Farmers’ Cooperative Society in Kenya’s Nyeri County. It was processed at the co-op’s Kiangundo washing station under the careful supervision of manager, Jackson Mahu Kooro. This lot contributes a lovely fruitiness to this comforting and versatile espresso.