This beautifully complex and fruit-forward Pacamara microlot was grown and processed by third-generation producer, Carlos Rivas, in the verdant hills of Guatemala’s Huehuetenango department. In 2017, Carlos saved the 21-hectare property from abandonment and disrepair, and turned his attention to growing rarer variety lots like this one, alongside higher-yielding coffee crops. <br/><br/>When carefully cultivated at the right elevation and in the right microclimate, the Pacamara variety produces a sweet and captivating flavour profile. Huehuetenango’s high rainfall and gentle, cool climate coupled with Carlos’s exacting production standards have resulted in an especially distinctive Pacamara lot with a well-defined tropical sweetness and delicious layers of jammy fruit.