From the highlands of Volcan, Panama – Interstella is a vivid expression of terroir and precision fermentation. Crafted at Finca Deborah using a yeast-inoculated natural process, this Geisha is fermented with selected yeast strains before being slowly dried under sun to retain maximum clarity, fruit density, and complexity. Expect tropical brightness, soft florals, and creamy lactic sweetness all in one cup.