We love this coffee for its high and juicy sweetness, reminiscent of a ripe nectarine, combined with a vibrant and clean acidity which makes it very expressive. Notes of currant and white flower add freshness, while the espresso highlights a delicious background of cocoa nibs. The varietal Bourbon Sidra, very aromatic, results in a complex, sweet and round cup, ideal for those seeking intensity without losing elegance. This microlot comes from the San Rafael Estate, located in Palestina, Huila, at 1,710 meters above sea level. This is a third-generation farm with more than 50 years of coffee history. However, the big change came about 10 years ago, when the Rodríguez family decided to break away from the traditional varieties of the area and begin cultivating special varieties, with the ambition of participating in the Cup of Excellence. For 7 years, they have been active participants in the contest, and inIn 2021 they achieved second place with one of their coffees, a recognition that speaks to their commitment to quality. Today, the work of Linarco Rodríguez represents a new generation of producers who combine inherited knowledge with innovation and a clear commitment to excellence. This natural Bourbon Cider is a testament to that: a combination of terroir, technique, and vision that results in a memorable cup.