We combined coffees from two masters of Pink Bourbon - Sebastian Ramirez and Linarco Rodriguez - in this blend to produce an espresso that’s as luxuriously creamy as it is vibrantly fruity. Origins & Process Sebastian Ramirez’s Co-Fermented Pink Bourbon Harvested at absolute peak ripeness, Sebastian’s cherries undergo an inventive co-fermentation with red fruits. Thanks to his exacting techniques, natural sugars evolve into a vivid tapestry of strawberry, raspberry, red currant and cherry, all underpinned by a subtle hint of dark chocolate. The result is a bright, confectionery-like intensity that makes every sip feel like a small celebration. Linarco Rodriguez’s Washed Pink Bourbon Grown on the Los Cedros plot and meticulously hand-picked, Linarco’s Pink Bourbon is washed and then dried slowly to preserve its irresistible, panela-like sweetness. Each step in Linarco’s process is designed to showcase the variety’s inherent creamy character, without ever masking its delicate nuances. Tasting Profile: Aroma A soft wave of rosewater and ripe strawberry draws you in, layered with a whisper of vanilla-bean custard. Flavour On first sip, a rich strawberry-custard core unfolds. Mid-palate, you’ll notice delicate red-berry notes - raspberry and red currant—balanced by a gentle milk-chocolate undertone. Mouthfeel & Finish Silky and smooth, the texture feels plush across the palate. As the cup cools, a subtle brightness of red fruits lingers, accompanied by a clean, creamy finish that beckons you back for another taste. Every sip of Pink Symphony is an homage to two amazing farmers whose expertise and passion shine through in every bean. The interplay between Sebastian’s co-fermentation artistry and Linarco’s precision-focused washing creates a cup that feels both indulgent and balanced. If you seek an espresso that is simultaneously creamy and vibrant, this blend delivers an experience akin to strawberry-cream custard, tempered with red-berry energy. Discover Pink Symphony Blend - our very first blend at Glass and your invitation to savour the sweeter side of Pink Bourbon.