Puno, a land of high and rough lands, and rich with folklore that continues through tradition today. This lot we have from Puno comes from the Cruz Pata community, a community that has made agriculture their main economic activity despite the rough terrain. They have eight producers each with around 1.5 hectares of land and, despite the rough terrain, they have been growing coffee traditionally for the past 50 years. With farms at 1950 - 2060 masl, their altitude makes them the perfect ground for cultivating Bourbon. It’s a washed coffee. It’s clean, bright and balanced. It has a light body and a pleasant acidity. It’s a very enjoyable coffee if you want something that is not too heavy on the booze or the funk. It has notes of white peach, cane sugar and dried apricot. You can drink it every day and you will like it every day.