Ethiopia, YirgacheffeVarietal: 74110, 74112Process: NaturalAltitude: 1,700 - 2,200 masl Jasmine, Apricot, Candied Lemon Wako Jegso’s farm is located in Halo Bariti kebele, an area renowned for its rich soils and ideal coffee-growing conditions in Ethiopia’s Sidama region. At this farm, coffee is cultivated with care and traditional practices, benefiting from the high altitudes and favorable climate that contribute to its vibrant cup profile. Wako works closely with his community, where coffee farming is a way of life passed down through generations, and each harvest reflects both cultural heritage and dedication to quality. The farm not only produces exceptional coffee but also represents the resilience and pride of the smallholder farmers who sustain Ethiopia’s reputation as the birthplace of coffee.