A clean, juicy cup from one of Myanmar’s most promising origins. Grown at 1,353 meters by 13 producers in the Danu village of Da La Pin, this natural-processed Catuai delivers standout notes of cherries, coronation grape, and black tea. The village’s name—meaning “palm tree”—reflects its unique highland landscape, where palms are an unexpected but striking feature. With a short but impressive history in specialty coffee since 2018, Da La Pin continues to shine as a vibrant addition to the Shwe Taung Thu cooperative’s growing legacy. 250g bag. Roasted in Toronto, Ontario.  Orders placed by Sunday @ 11:59pm EST will be roasted Monday to Wednesday and shipped as soon as possible. Orders process and ship out within 2-5 business days.