KIRINYAGA – KENYA
Description
Why you might like it A very elegant coffee, very fragrant and fruity. It seems like a return to the beloved spring and this coffee reflects the aromas of this wonderful season, where floral and fruity notes emerge. Peach and apricot flavors are the main protagonists of this coffee. For those who love elegance, aromas, a low body, and a decidedly clean aftertaste, we want to emphasize that the final note of tomato leaf truly reflects the typical flavor of many coffees from this wonderful land. A wonderful, persistent note that fades quickly and, like in wine, is synonymous with perfect coffee and high quality. The direct olfactory aroma of lemon is amazing. A unique and wonderful experience! Kiamutuira is a mill for processing this coffee, built in 1951 and is part of the Mutira cooperative, in a network of six other mills where coffee from over 1000 farming families from the Kirinyaga region, on Mount Kenya, flows. Specifications Country: KENYA Region: MOUNT KENYA Farm: KIAMUTUIRA - Mutira Coop Variety: BATIAN, SL28, SL34 Altitude: 1630-1700 masl Process: WASHED Aromas: LEMON, FLORAL, PEACH, APRICOT, TOMATO Recommended Extraction Methods ESPRESSO MOKA FILTER Weight 250g or 1000g package with degassing valve and zip closure.
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