Why you might like it A truly intriguing coffee, especially from the flavor perspective, where the absolute protagonist is the spicy note reminiscent of ginger. Direct olfactory aromas recall floral notes of jasmine and coffee blossom. In the mouth, the first sensation comes from the sweet note reminiscent of peach and apricot, where, if you close your eyes for a few seconds, these flavors will lead you to associate them with the colors of this season—somewhat autumnal, with yellow and brown fruits, elegant and juicy, just like the mouthfeel of this coffee. These are the main protagonists. A truly elegant, clean, delicate Kenya; while drinking it, you might not even realize it's coffee. For those who love sweetness, aromas, a medium body, and a persistent aftertaste with a hint of milk chocolate, this is the coffee that fulfills your desires. What sensation does this coffee leave you with? Freshness. Highly recommended for filter brewing. The Karumandi farm was founded in 1961. Along with 11 other farms, it forms the Baragwi cooperative, operating in the Kirinyaga region. Specifications Country: KENYA Region: KIRINYAGA - MOUNT KENYA Farm: KARUMANDI - Coop BARAGWI Variety: BATIAN, SL28, SL34 Altitude: 1560 - 1680',msl Process: WASHED Tasting notes: COFFEE BLOSSOM, APRICOT, PEACH, GINGER, MILK CHOCOLATE Recommended extraction methods ESPRESSO MOKA FILTER Weight 250g or 1000g package with degassing valve and zip closure.