Producer: Arturo Aguirre Farm: Finca El InjertoLocation : La Libertad, HuehuetenangoVariety: Malawi Geisha Process: Classic Washed Altitude: 1,500 - 2,000 masl Fermentation  ▪▫▫▫▫ Sweetness ▪▪▪▪ ▫ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫ El Injerto is located in the highlands of Huehuetenango, one of Guatemala’s premier regions for specialty coffee. Its high elevation, cool temperatures, and mineral-rich, non-volcanic soils create ideal conditions for slow, even cherry maturation—contributing to clean coffees with high quality potential and distinctive characteristics. Founded in 1874 and focused on coffee since the early 1900s, the farm is still family-run, now by the third and fourth generations of the Aguirre family. Their approach centers on full traceability: every coffee processed at El Injerto is grown on the farm, allowing them complete control over plant health, harvest timing, processing, and milling. That focus on precision and consistency has earned El Injerto eight first-place wins at the Cup of Excellence—more than any other farm globally. Coffees like their Pacamara, Malawi Geisha, and Bourbon consistently stand out for their clarity and balance, with flavor profiles ranging from tropical fruit and florals to cocoa and citrus, depending on the variety and process. Beyond quality, El Injerto is also recognized for its environmental and social commitments. It holds Carbon Neutral and Rainforest Alliance certifications and provides on-site healthcare, housing, and education support for its staff—reflecting a long-term view that sees sustainability and excellence as inseparable. El Injerto exemplifies what’s possible when a farm combines ideal growing conditions with generational expertise, rigorous quality control, and a deep investment in people and place. Geisha is a variety first traced to the wild coffee forests of Ethiopia, and since its collection in the 1930s, it has journeyed across continents, finding new expression in each place it takes root. One such lineage is Malawi Geisha, cultivated in small volumes in the northern highlands of Malawi—introduced there as part of broader agricultural diversification efforts aimed at supporting smallholder farmers with access to higher-value crops. Finca El Injerto brought the Malawi Geisha to Huehuetenango, Guatemala, acquiring seeds directly from Malawi. The seeds were reportedly preserved in ash, a traditional Malawian technique for protecting viability during long-distance transport. Planted at 1,910 masl in El Injerto’s mineral-rich soils, the Malawi Geisha adapted well to its new environment, producing a cup with remarkable character. At El Injerto, the Malawi Geisha is carefully processed in both washed and natural styles. The washed lots express delicate florals, crisp acidity, and a clean, aromatic sweetness, while the natural process tends to bring out deeper fruit tones and a more rounded, velvety body. Each lot is a reflection of the farm’s precise, quality-focused cultivation and post-harvest practices. El Injerto’s Malawi Geisha speaks to the farm’s continued pursuit of varietal exploration and excellence—allowing a novel interpretation of a rare variety as a result of its interaction with El Injerto's distinctive terroir and coffee-growing, harvesting, and processing approaches.