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Carbonic Maceration Natural, Washed Hybrid

About This Process

The washed process involves removing the cherry's outer fruit before fermentation. Coffee cherries are pulped, fermented in water tanks, then washed and dried. This method produces clean, bright, and acidic flavor profiles with well-defined characteristics.

Other names:

natural cm - washed finish, natural carbonic maceration then washed

3

Coffee Beans

2

Roasters

1

Countries

N/A

Median Price/100g

Popular Origins

Top Roasters

Archers Coffee 2 beans Tanat Coffee 1 bean

Common Flavors

Mandarine 2 beans Earl Grey 2 beans Lemongrass 2 beans Peach 2 beans White Flowers 2 beans White Cherry 1 bean

Coffee Beans with Carbonic Maceration Natural, Washed Hybrid Process

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Finca Deborah [Vivid]

Tanat Coffee, FR

Panama, Volcán, Finca Deborah

Natural carbonic maceration then washed Geisha Light

Bouquet De FeursLemon ConfitWhite Cherry

Panama - Finca Deborah Chrysalis - Archers Lot

Archers Coffee, AE

Panama, Chiriqui, Finca Deborah

1800m elevation

Natural CM - Washed Finish Green Tip Geisha Medium-Light Omni

MandarineLemongrassWhite FlowersPeachEarl Grey