This beautiful geisha, carefully cultivated by Marilyn on her Agua Dulce farm in Santa Ana (Cusco), embodies the refinement and freshness of Andean terroir. From the very first sip, a lovely acidity opens the tasting, evoking notes of fresh citrus. The profile then evolves towards more complex aromas of black tea, bringing structure and finesse, before melting into a soft, comforting milk chocolate finish. A delicate, balanced coffee, reflecting the rigorous, passionate work of Marilyn, a young producer committed to the future of Peruvian specialty coffee.