Nestor Lasso, a visionary young grower from the Huila region of Colombia, leads the El Diviso farm. He combines family heritage with technical innovation, working with rare varieties like Sidra, Geisha, Pink Bourbon, and Java. His experimental processes, including anaerobic fermentation and thermal washing, result in exceptionally complex coffees with floral, fruity, and tropical profiles. This naturally anaerobic Sidra offers notes of apricot, strawberry, and cherry, providing a well-balanced, gourmet cup with roundness and brilliance.