This low-caffeine coffee from Los Nogales, Colombia, undergoes an innovative natural decaffeination process using a natural solvent from coffee pulp, removing ~95% of caffeine while preserving aromas. A 96-hour fermentation enriches its aromatic profile. The result is an expressive coffee with good acidity and fruity notes. The Los Nogales farm, founded by Ricardo Hernández and Concepción Castillo, has a rich history, with Ricaurte Hernández building a coffee empire. His son, Oscar Fernando, now continues this legacy, focusing on quality, sustainability, and innovation.