Grown on the famous Los Alpes farm, in the Chiriquí highlands of Panama, this Geisha is part of the exceptional lots produced by Janson Coffee. In the cup, the profile is explosive and precise. Ripe peach brings a juicy sweetness, supported by the brightness of candied orange and the tropical richness of mango. The mouthfeel is full, fruity and silky, with a lingering finish of exotic fruits and a remarkable natural sweetness. A prestigious coffee, designed for demanding connoisseurs seeking expressiveness and finesse, embodying Janson's high-quality signature.